Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
---|---|---|---|
1 |
Material Type: Livro
|
The Role of fats in human nutritionA. J VergroesenLondon New York Academic Press 1975Localização: FSP - Faculdade de Saúde Pública (641.14 2 )(Acessar) |
|
2 |
Material Type: Artigo
|
Replacement of Dietary Saturated Fat by PUFA-Rich Pumpkin Seed Oil Attenuates Non-Alcoholic Fatty Liver Disease and Atherosclerosis Development, with Additional Health Effects of Virgin over Refined OilMorrison, Martine C ; Mulder, Petra ; Stavro, P Mark ; Suárez, Manuel ; Arola-Arnal, Anna ; van Duyvenvoorde, Wim ; Kooistra, Teake ; Wielinga, Peter Y ; Kleemann, Robert Zhu, XueweiPloS one, 2015-09, Vol.10 (9), p.e0139196-e0139196 [Periódico revisado por pares]United States: Public Library of ScienceTexto completo disponível |
|
3 |
Material Type: Artigo
|
Virgin olive oil, palm olein and coconut oil diets do not raise cell adhesion molecules and thrombogenicity indices in healthy Malaysian adultsVoon, P T ; Ng, T K W ; Lee, V K M ; Nesaretnam, KEuropean journal of clinical nutrition, 2015-06, Vol.69 (6), p.712-716 [Periódico revisado por pares]England: Nature Publishing GroupTexto completo disponível |
|
4 |
Material Type: Livro
|
Role of Fats in Human NutritionLuisa, Bozzano GSan Diego: Elsevier Science & Technology 1989Texto completo disponível |
|
5 |
Material Type: Artigo
|
Effects of fish oil on arteriosclerosis in the Japanese quailFANN, JAMES I ; ANGELL, SCOTT K ; CAHILL, PETER D ; KOSEK, JON C ; MILLER, D CRAIGCardiovascular research, 1989-07, Vol.23 (7), p.631-638 [Periódico revisado por pares]Oxford: Oxford University PressSem texto completo |
|
6 |
Material Type: Artigo
|
Extra Virgin Olive Oil and Cardiovascular Diseases: Benefits for Human HealthNocella, Cristina ; Cammisotto, Vittoria ; Fianchini, Luca ; D'Amico, Alessandra ; Novo, Marta ; Castellani, Valentina ; Stefanini, Lucia ; Violi, Francesco ; Carnevale, RobertoEndocrine, metabolic & immune disorders drug targets, 2018-01, Vol.18 (1), p.4-13 [Periódico revisado por pares]United Arab Emirates: Bentham Science Publishers LtdTexto completo disponível |
|
7 |
Material Type: Artigo
|
Chitin-glucan and pomegranate polyphenols improve endothelial dysfunctionNeyrinck, Audrey M ; Catry, Emilie ; Taminiau, Bernard ; Cani, Patrice D ; Bindels, Laure B ; Daube, Georges ; Dessy, Chantal ; Delzenne, Nathalie MScientific reports, 2019-10, Vol.9 (1), p.14150-12, Article 14150 [Periódico revisado por pares]England: Nature Publishing GroupTexto completo disponível |
|
8 |
Material Type: Artigo
|
Dietary and Pharmacological Fatty Acids and Cardiovascular HealthWu, Huaizhu ; Xu, Lu ; Ballantyne, Christie MThe journal of clinical endocrinology and metabolism, 2020-04, Vol.105 (4), p.1030-1045 [Periódico revisado por pares]US: Oxford University PressTexto completo disponível |
|
9 |
Material Type: Artigo
|
The Ossabaw Pig Is a Suitable Translational Model to Evaluate Dietary Patterns and Coronary Artery Disease RiskMatthan, Nirupa R ; Solano-Aguilar, Gloria ; Meng, Huicui ; Lamon-Fava, Stefania ; Goldbaum, Audrey ; Walker, Maura E ; Jang, Saebyeol ; Lakshman, Sukla ; Molokin, Aleksey ; Xie, Yue ; Beshah, Ethiopia ; Stanley, James ; Urban, Joseph F ; Lichtenstein, Alice HThe Journal of nutrition, 2018-04, Vol.148 (4), p.542-551 [Periódico revisado por pares]United States: Elsevier IncTexto completo disponível |
|
10 |
Material Type: Artigo
|
Effect of Walnut Meal Peptides on Hyperlipidemia and Hepatic Lipid Metabolism in Rats Fed a High-Fat DietYang, Xiao-Yue ; Zhong, Di-Ying ; Wang, Guo-Liang ; Zhang, Run-Guang ; Zhang, You-LinNutrients, 2021-04, Vol.13 (5), p.1410 [Periódico revisado por pares]Switzerland: MDPI AGTexto completo disponível |