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Valorization of by-products from olive oil industry and added-value applications for innovative functional foods
Valorization of by-products from olive oil industry and added-value applications for innovative functional foods
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Valorization of by-products from olive oil industry and added-value applications for innovative functional foods

Gullón, Patricia ; Gullón, Beatriz ; Astray, Gonzalo ; Carpena, María ; Fraga-Corral, María ; Prieto, Miguel A. ; Simal-Gandara, Jesus

Food research international, 2020-11, Vol.137, p.109683, Article 109683 [Periódico revisado por pares]

Canada: Elsevier Ltd

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2
Bioactive peptides derived from plant origin by-products: Biological activities and techno-functional utilizations in food developments – A review
Bioactive peptides derived from plant origin by-products: Biological activities and techno-functional utilizations in food developments – A review
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Bioactive peptides derived from plant origin by-products: Biological activities and techno-functional utilizations in food developments – A review

Görgüç, Ahmet ; Gençdağ, Esra ; Yılmaz, Fatih Mehmet

Food research international, 2020-10, Vol.136, p.109504-109504, Article 109504 [Periódico revisado por pares]

Canada: Elsevier Ltd

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3
Traditional fermented beverages in Mexico: Biotechnological, nutritional, and functional approaches
Traditional fermented beverages in Mexico: Biotechnological, nutritional, and functional approaches
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Traditional fermented beverages in Mexico: Biotechnological, nutritional, and functional approaches

Pérez-Armendáriz, B. ; Cardoso-Ugarte, G.A.

Food research international, 2020-10, Vol.136, p.109307-109307, Article 109307 [Periódico revisado por pares]

Canada: Elsevier Ltd

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4
Assessing the effects of different prebiotic dietary oligosaccharides in sheep milk ice cream
Assessing the effects of different prebiotic dietary oligosaccharides in sheep milk ice cream
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Assessing the effects of different prebiotic dietary oligosaccharides in sheep milk ice cream

Balthazar, C.F. ; Silva, H.L A. ; Vieira, A.H. ; Neto, R.P.C. ; Cappato, L.P. ; Coimbra, P.T. ; Moraes, J. ; Andrade, M.M. ; Calado, V.M.A. ; Granato, D. ; Freitas, M.Q. ; Tavares, M.I.B. ; Raices, R.S.L. ; Silva, M.C. ; Cruz, A.G.

Food research international, 2017-01, Vol.91, p.38-46 [Periódico revisado por pares]

Canada: Elsevier Ltd

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5
A review of fermented bee products: Sources, nutritional values, and health benefits
A review of fermented bee products: Sources, nutritional values, and health benefits
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A review of fermented bee products: Sources, nutritional values, and health benefits

Liu, Yang ; Jiang, Bokai ; Wang, Kai

Food research international, 2023-12, Vol.174 (Pt 1), p.113506-113506, Article 113506 [Periódico revisado por pares]

Canada: Elsevier Ltd

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6
Importance of digestive mucus and mucins for designing new functional food ingredients
Importance of digestive mucus and mucins for designing new functional food ingredients
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Importance of digestive mucus and mucins for designing new functional food ingredients

Kebouchi, Mounira ; Hafeez, Zeeshan ; Le Roux, Yves ; Dary-Mourot, Annie ; Genay, Magali

Food research international, 2020-05, Vol.131, p.108906-108906, Article 108906 [Periódico revisado por pares]

Canada: Elsevier Ltd

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7
Cocoa hulls polyphenols stabilized by microencapsulation as functional ingredient for bakery applications
Cocoa hulls polyphenols stabilized by microencapsulation as functional ingredient for bakery applications
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Cocoa hulls polyphenols stabilized by microencapsulation as functional ingredient for bakery applications

Papillo, Valentina A. ; Locatelli, Monica ; Travaglia, Fabiano ; Bordiga, Matteo ; Garino, Cristiano ; Coïsson, Jean Daniel ; Arlorio, Marco

Food research international, 2019-01, Vol.115, p.511-518 [Periódico revisado por pares]

Canada: Elsevier Ltd

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8
Influence of conventional and recent extraction technologies on physicochemical properties of bioactive macromolecules from natural sources: A review
Influence of conventional and recent extraction technologies on physicochemical properties of bioactive macromolecules from natural sources: A review
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Influence of conventional and recent extraction technologies on physicochemical properties of bioactive macromolecules from natural sources: A review

Okolie, Chigozie Louis ; Akanbi, Taiwo O. ; Mason, Beth ; Udenigwe, Chibuike C. ; Aryee, Alberta N.A.

Food research international, 2019-02, Vol.116, p.827-839 [Periódico revisado por pares]

Canada: Elsevier Ltd

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9
The impact of newly produced protein and dietary fiber rich fractions of yellow pea (Pisum sativum L.) on the structure and mechanical properties of pasta-like sheets
The impact of newly produced protein and dietary fiber rich fractions of yellow pea (Pisum sativum L.) on the structure and mechanical properties of pasta-like sheets
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The impact of newly produced protein and dietary fiber rich fractions of yellow pea (Pisum sativum L.) on the structure and mechanical properties of pasta-like sheets

Muneer, Faraz ; Johansson, Eva ; Hedenqvist, Mikael S. ; Plivelic, Tomás S. ; Markedal, Keld Ejdrup ; Petersen, Iben Lykke ; Sørensen, Jens Christian ; Kuktaite, Ramune

Food research international, 2018-04, Vol.106, p.607-618 [Periódico revisado por pares]

Canada: Elsevier Ltd

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10
UPLC-MS metabolome based classification of Lupinus and Lens seeds: A prospect for phyto-equivalency of its different accessions
UPLC-MS metabolome based classification of Lupinus and Lens seeds: A prospect for phyto-equivalency of its different accessions
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UPLC-MS metabolome based classification of Lupinus and Lens seeds: A prospect for phyto-equivalency of its different accessions

Farag, Mohamed A. ; Khattab, Amira R. ; Maamoun, Amal A. ; Kropf, Matthias ; Heiss, Andreas G.

Food research international, 2019-01, Vol.115, p.379-392 [Periódico revisado por pares]

Canada: Elsevier Ltd

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