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1
Increased jejunal permeability in human obesity is revealed by a lipid challenge and is linked to inflammation and type 2 diabetes
Increased jejunal permeability in human obesity is revealed by a lipid challenge and is linked to inflammation and type 2 diabetes
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Increased jejunal permeability in human obesity is revealed by a lipid challenge and is linked to inflammation and type 2 diabetes

Genser, Laurent ; Aguanno, Doriane ; Soula, Hédi A ; Dong, Liping ; Trystram, Laurence ; Assmann, Karen ; Salem, Joe‐Elie ; Vaillant, Jean‐Christophe ; Oppert, Jean‐Michel ; Laugerette, Fabienne ; Michalski, Marie‐Caroline ; Wind, Philippe ; Rousset, Monique ; Brot‐Laroche, Edith ; Leturque, Armelle ; Clément, Karine ; Thenet, Sophie ; Poitou, Christine

The Journal of pathology, 2018-10, Vol.246 (2), p.217-230 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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2
Soy Lecithin in High‐Fat Diets Exerts Dual Effects on Adipose Tissue Versus Ileum
Soy Lecithin in High‐Fat Diets Exerts Dual Effects on Adipose Tissue Versus Ileum
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Soy Lecithin in High‐Fat Diets Exerts Dual Effects on Adipose Tissue Versus Ileum

Buisson, Charline ; Leuzy, Valentin ; Loizon, Emmanuelle ; Meugnier, Emmanuelle ; Monnoye, Magali ; Philippe, Catherine ; Gérard, Philippe ; Michalski, Marie‐Caroline ; Laugerette, Fabienne

Molecular nutrition & food research, 2023-04, Vol.67 (7), p.e2200461-n/a [Periódico revisado por pares]

Germany: Wiley Subscription Services, Inc

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3
Specific molecular and colloidal structures of milk fat affecting lipolysis, absorption and postprandial lipemia
Specific molecular and colloidal structures of milk fat affecting lipolysis, absorption and postprandial lipemia
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Specific molecular and colloidal structures of milk fat affecting lipolysis, absorption and postprandial lipemia

Michalski, Marie-Caroline

European journal of lipid science and technology, 2009-05, Vol.111 (5), p.413-431 [Periódico revisado por pares]

Weinheim: Wiley-VCH Verlag

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4
Impact of Rapeseed and Soy Lecithin on Postprandial Lipid Metabolism, Bile Acid Profile, and Gut Bacteria in Mice
Impact of Rapeseed and Soy Lecithin on Postprandial Lipid Metabolism, Bile Acid Profile, and Gut Bacteria in Mice
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Impact of Rapeseed and Soy Lecithin on Postprandial Lipid Metabolism, Bile Acid Profile, and Gut Bacteria in Mice

Robert, Chloé ; Buisson, Charline ; Laugerette, Fabienne ; Abrous, Hélène ; Rainteau, Dominique ; Humbert, Lydie ; Vande Weghe, Justine ; Meugnier, Emmanuelle ; Loizon, Emmanuelle ; Caillet, François ; Van Dorsselaer, Benjamin ; Urdaci, Maria ; Vaysse, Carole ; Michalski, Marie‐Caroline

Molecular nutrition & food research, 2021-05, Vol.65 (9), p.e2001068-n/a [Periódico revisado por pares]

Germany: Wiley Subscription Services, Inc

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5
Milk Polar Lipids in a High‐Fat Diet Can Prevent Body Weight Gain: Modulated Abundance of Gut Bacteria in Relation with Fecal Loss of Specific Fatty Acids
Milk Polar Lipids in a High‐Fat Diet Can Prevent Body Weight Gain: Modulated Abundance of Gut Bacteria in Relation with Fecal Loss of Specific Fatty Acids
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Milk Polar Lipids in a High‐Fat Diet Can Prevent Body Weight Gain: Modulated Abundance of Gut Bacteria in Relation with Fecal Loss of Specific Fatty Acids

Milard, Marine ; Laugerette, Fabienne ; Durand, Annie ; Buisson, Charline ; Meugnier, Emmanuelle ; Loizon, Emmanuelle ; Louche‐Pelissier, Corinne ; Sauvinet, Valérie ; Garnier, Lorna ; Viel, Sébastien ; Bertrand, Karène ; Joffre, Florent ; Cheillan, David ; Humbert, Lydie ; Rainteau, Dominique ; Plaisancié, Pascale ; Bindels, Laure B. ; Neyrinck, Audrey M. ; Delzenne, Nathalie M. ; Michalski, Marie‐Caroline

Molecular nutrition & food research, 2019-02, Vol.63 (4), p.e1801078-n/a [Periódico revisado por pares]

Germany: Wiley Subscription Services, Inc

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6
Overfeeding increases postprandial endotoxemia in men: Inflammatory outcome may depend on LPS transporters LBP and sCD14
Overfeeding increases postprandial endotoxemia in men: Inflammatory outcome may depend on LPS transporters LBP and sCD14
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Overfeeding increases postprandial endotoxemia in men: Inflammatory outcome may depend on LPS transporters LBP and sCD14

Laugerette, Fabienne ; Alligier, Maud ; Bastard, Jean‐Philippe ; Drai, Jocelyne ; Chanséaume, Emilie ; Lambert‐Porcheron, Stéphanie ; Laville, Martine ; Morio, Béatrice ; Vidal, Hubert ; Michalski, Marie‐Caroline

Mol Nutr Food Res, 2014-07, Vol.58 (7), p.1513-1518 [Periódico revisado por pares]

Weinheim: Wiley-VCH Verlag GmbH & Co. KGaA

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7
Omega‐3 Polyunsaturated Fatty Acids Inhibit IL‐17A Secretion through Decreased ICAM‐1 Expression in T Cells Co‐Cultured with Adipose‐Derived Stem Cells Harvested from Adipose Tissues of Obese Subjects
Omega‐3 Polyunsaturated Fatty Acids Inhibit IL‐17A Secretion through Decreased ICAM‐1 Expression in T Cells Co‐Cultured with Adipose‐Derived Stem Cells Harvested from Adipose Tissues of Obese Subjects
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Omega‐3 Polyunsaturated Fatty Acids Inhibit IL‐17A Secretion through Decreased ICAM‐1 Expression in T Cells Co‐Cultured with Adipose‐Derived Stem Cells Harvested from Adipose Tissues of Obese Subjects

Chehimi, Marwa ; Ward, Robert ; Pestel, Julien ; Robert, Maud ; Pesenti, Sandra ; Bendridi, Nadia ; Michalski, Marie‐Caroline ; Laville, Martine ; Vidal, Hubert ; Eljaafari, Assia

Mol Nutr Food Res, 2019-06, Vol.63 (11), p.e1801148-n/a [Periódico revisado por pares]

Germany: Wiley Subscription Services, Inc

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8
Dietary emulsifiers from milk and soybean differently impact adiposity and inflammation in association with modulation of colonic goblet cells in high‐fat fed mice
Dietary emulsifiers from milk and soybean differently impact adiposity and inflammation in association with modulation of colonic goblet cells in high‐fat fed mice
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Dietary emulsifiers from milk and soybean differently impact adiposity and inflammation in association with modulation of colonic goblet cells in high‐fat fed mice

Lecomte, Manon ; Couëdelo, Leslie ; Meugnier, Emmanuelle ; Plaisancié, Pascale ; Létisse, Marion ; Benoit, Bérengère ; Gabert, Laure ; Penhoat, Armelle ; Durand, Annie ; Pineau, Gaëlle ; Joffre, Florent ; Géloën, Alain ; Vaysse, Carole ; Laugerette, Fabienne ; Michalski, Marie‐Caroline

Molecular nutrition & food research, 2016-03, Vol.60 (3), p.609-620 [Periódico revisado por pares]

Germany: Wiley-VCH

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9
Postprandial Triglyceride‐Rich Lipoproteins from Type 2 Diabetic Women Stimulate Platelet Activation Regardless of the Fat Source in the Meal
Postprandial Triglyceride‐Rich Lipoproteins from Type 2 Diabetic Women Stimulate Platelet Activation Regardless of the Fat Source in the Meal
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Postprandial Triglyceride‐Rich Lipoproteins from Type 2 Diabetic Women Stimulate Platelet Activation Regardless of the Fat Source in the Meal

Boulet, Marie Michèle ; Cheillan, David ; Di Filippo, Mathilde ; Lelekov‐Boissard, Taïssia ; Buisson, Charline ; Lambert‐Porcheron, Stéphanie ; Nazare, Julie‐Anne ; Tressou, Jessica ; Michalski, Marie‐Caroline ; Calzada, Catherine ; Moulin, Philippe

Molecular nutrition & food research, 2020-10, Vol.64 (19), p.e2000694-n/a [Periódico revisado por pares]

Hoboken: Wiley Subscription Services, Inc

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10
Oxidation products of polyunsaturated fatty acids in infant formulas compared to human milk - A preliminary study
Oxidation products of polyunsaturated fatty acids in infant formulas compared to human milk - A preliminary study
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Oxidation products of polyunsaturated fatty acids in infant formulas compared to human milk - A preliminary study

Michalski, Marie-Caroline ; Calzada, Catherine ; Makino, Asami ; Michaud, Sabine ; Guichardant, Michel

Molecular Nutrition & Food Research, 2008-12, Vol.52 (12), p.1478-1485 [Periódico revisado por pares]

Weinheim: Wiley-VCH Verlag

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