Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: Artigo
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Probiotics, their health benefits and applications for developing healthier foods: a reviewNagpal, Ravinder ; Kumar, Ashwani ; Kumar, Manoj ; Behare, Pradip V ; Jain, Shalini ; Yadav, HariomFEMS microbiology letters, 2012-09, Vol.334 (1), p.1-15 [Periódico revisado por pares]Oxford, UK: Blackwell Publishing LtdTexto completo disponível |
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2 |
Material Type: Artigo
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Encapsulation in food industry with emerging electrohydrodynamic techniques: Electrospinning and electrospraying – A reviewCastro Coelho, Sílvia ; Nogueiro Estevinho, Berta ; Rocha, FernandoFood chemistry, 2021-03, Vol.339, p.127850-127850, Article 127850 [Periódico revisado por pares]England: Elsevier LtdTexto completo disponível |
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3 |
Material Type: Artigo
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How to select a probiotic? A review and update of methods and criteriade Melo Pereira, Gilberto Vinícius ; de Oliveira Coelho, Bruna ; Magalhães Júnior, Antonio Irineudo ; Thomaz-Soccol, Vanete ; Soccol, Carlos RicardoBiotechnology advances, 2018-12, Vol.36 (8), p.2060-2076 [Periódico revisado por pares]England: Elsevier IncTexto completo disponível |
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4 |
Material Type: Artigo
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Improving functional value of meat productsZhang, Wangang ; Xiao, Shan ; Samaraweera, Himali ; Lee, Eun Joo ; Ahn, Dong U.Meat science, 2010-09, Vol.86 (1), p.15-31 [Periódico revisado por pares]Kidlington: Elsevier LtdTexto completo disponível |
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5 |
Material Type: Artigo
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Recent trends and applications of cellulose nanocrystals in food industryMu, Ruojun ; Hong, Xin ; Ni, Yongsheng ; Li, Yuanzhao ; Pang, Jie ; Wang, Qi ; Xiao, Jianbo ; Zheng, YafengTrends in Food Science & Technology, 2019-11, Vol.93, p.136-144 [Periódico revisado por pares]Cambridge: Elsevier LtdTexto completo disponível |
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6 |
Material Type: Artigo
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Healthier meat products as functional foodsDecker, Eric A. ; Park, YeonhwaMeat science, 2010-09, Vol.86 (1), p.49-55 [Periódico revisado por pares]Kidlington: Elsevier LtdTexto completo disponível |
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7 |
Material Type: Artigo
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Occurrence of toxigenic fungi and determination of mycotoxins by HPLC-FLD in functional foods and spices in China marketsKong, Weijun ; Wei, Riwei ; Logrieco, Antonio F. ; Wei, Jianhe ; Wen, Jing ; Xiao, Xiaohe ; Yang, MeihuaFood chemistry, 2014-03, Vol.146, p.320-326 [Periódico revisado por pares]Kidlington: Elsevier LtdTexto completo disponível |
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8 |
Material Type: Artigo
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Encapsulation of probiotics and nutraceuticals: Applications in functional food industryReque, Priscilla Magro ; Brandelli, AdrianoTrends in Food Science & Technology, 2021-08, Vol.114, p.1-10 [Periódico revisado por pares]Cambridge: Elsevier LtdTexto completo disponível |
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9 |
Material Type: Artigo
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Chitin and chitin-based biomaterials: A review of advances in processing and food applicationsLv, Jiran ; Lv, Xiaohui ; Ma, Meihu ; Oh, Deog-Hwan ; Jiang, Zhengqiang ; Fu, XingCarbohydrate polymers, 2023-01, Vol.299, p.120142-120142, Article 120142 [Periódico revisado por pares]England: Elsevier LtdTexto completo disponível |
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10 |
Material Type: Artigo
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The role of rabbit meat as functional foodDalle Zotte, Antonella ; Szendrő, ZsoltMeat science, 2011-07, Vol.88 (3), p.319-331 [Periódico revisado por pares]Kidlington: Elsevier LtdTexto completo disponível |