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Refinado por: autor: World Congress of Food Science and Technology & Expo remover
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1
Presence of vitamin C in dehydrated bee pollen produced in georeferenced apiaries from southern Brazil
Presence of vitamin C in dehydrated bee pollen produced in georeferenced apiaries from southern Brazil
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Presence of vitamin C in dehydrated bee pollen produced in georeferenced apiaries from southern Brazil

José Augusto Gasparotto Sattler Bianca Rodrigues de Souza; Ligia Bicudo de Almeida-Muradian; World Congress of Food Science and Technology & Expo (IUFoST) (17. 2014 Montreal)

Book of Abstracts Montreal : Canadian Institute of Food Science and Technology, 2014

Montreal Canadian Institute of Food Science and Technology 2014

Item não circula. Consulte sua biblioteca.(Acessar)

2
Incorporation of eugenol and/or limonene into the alginate based film antimicrobial activity against Listeria monocytogenes and barrier and mechanical characterization of the film
Incorporation of eugenol and/or limonene into the alginate based film antimicrobial activity against Listeria monocytogenes and barrier and mechanical characterization of the film
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Incorporation of eugenol and/or limonene into the alginate based film antimicrobial activity against Listeria monocytogenes and barrier and mechanical characterization of the film

Maria Crystina Igarashi Mariza Landgraf; World Congress of Food Science and Technology & Expo (17. 2014 Montreal)

Book of Abstracts Montreal : Canadian Institute of Food Science and Technology (CIFST), 2014

Montreal Canadian Institute of Food Science and Technology CIFST 2014

Item não circula. Consulte sua biblioteca.(Acessar)

3
Dark chocolate prepared in a ball mill system
Dark chocolate prepared in a ball mill system
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Dark chocolate prepared in a ball mill system

Suzana Caetano da Silva Lannes Vanessa Matsumura; World Congress of Food Science and Technology & Expo (17. 2014 Montreal)

Book of Abstracts Montreal : Canadian Institute of Food Science and Technology (CIFST), 2014

Montreal Canadian Institute of Food Science and Technology CIFST 2014

Item não circula. Consulte sua biblioteca.(Acessar)

4
Production and morphological analysis of microcapsules of omega-3 and phenolic compounds
Production and morphological analysis of microcapsules of omega-3 and phenolic compounds
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Production and morphological analysis of microcapsules of omega-3 and phenolic compounds

Talita Aline Comunian Inar Alves de Castro; Carmen Silvia Fávaro-Trindade; World Congress of Food Science and Technology & Expo (17. 2014 Montreal)

Book of Abstracts Montreal : Canadian Institute of Food Science and Technology (CIFST), 2014

Montreal Canadian Institute of Food Science and Technology CIFST 2014

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2014 Pro )(Acessar)

5
Microstructure of spreads for chocolate products
Microstructure of spreads for chocolate products
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Microstructure of spreads for chocolate products

Suzana Caetano da Silva Lannes Alline Aurea do Amaral; World Congress of Food Science and Technology & Expo (17. 2014 Montreal)

Book of Abstracts Montreal : Canadian Institute of Food Science and Technology (CIFST), 2014

Montreal Canadian Institute of Food Science and Technology CIFST 2014

Item não circula. Consulte sua biblioteca.(Acessar)

6
Dark chocolate plus nut protein
Dark chocolate plus nut protein
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Dark chocolate plus nut protein

Suzana Caetano da Silva Lannes Lilian Bei; Orquídea Vasconcelos dos Santos; World Congress of Food Science and Technology & Expo (17. 2014 Montreal)

Book of Abstracts Montreal : Canadian Institute of Food Science and Technology (CIFST), 2014

Montreal Canadian Institute of Food Science and Technology CIFST 2014

Item não circula. Consulte sua biblioteca.(Acessar)

7
Effect of maca (Lepidium meyenii walpers) flour addition on the physical properties of panettone
Effect of maca (Lepidium meyenii walpers) flour addition on the physical properties of panettone
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Effect of maca (Lepidium meyenii walpers) flour addition on the physical properties of panettone

Beatriz Valcárcel Yamani Suzana Caetano da Silva Lannes; World Congress of Food Science and Technology & Expo (17. 2014 Montreal)

Book of Abstracts Montreal : Canadian Institute of Food Science and Technology (CIFST), 2014

Montreal Canadian Institute of Food Science and Technology CIFST 2014

Item não circula. Consulte sua biblioteca.(Acessar)

8
A capillary electrophoresis/tandem mass spectrometry approach for the determination of monoethyl carbonate in carbonated alcoholic beverages
A capillary electrophoresis/tandem mass spectrometry approach for the determination of monoethyl carbonate in carbonated alcoholic beverages
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

A capillary electrophoresis/tandem mass spectrometry approach for the determination of monoethyl carbonate in carbonated alcoholic beverages

Daniela Daniel Claudimir Lucio do Lago; Kelliton José Mendonça Francisco; Vagner dos Santos; Denis Tadeu Rajh Vidal; World Congress of Food Science and Technology & Expo (17. 2014 Montreal)

Book of Abstracts Montreal : Canadian Institute of Food Science and Technology (CIFST), 2014

Montreal Canadian Institute of Food Science and Technology CIFST 2014

Item não circula. Consulte sua biblioteca.(Acessar)

9
Gastrointestinal hormones modulation after double-bind interventional study with unavailable carbohydrates
Gastrointestinal hormones modulation after double-bind interventional study with unavailable carbohydrates
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Gastrointestinal hormones modulation after double-bind interventional study with unavailable carbohydrates

Eliana Bistriche Giuntini Fabiana Andréa Hoffmann Sardá; Maria Cristina Youn Lui; Franco Maria Lajolo; Elizabete Wenzel de Menezes; World Congress of Food Science and Technology & Expo (17. 2014 Montreal)

Book of Abstracts Montreal : Canadian Institute of Food Science and Technology (CIFST), 2014

Montreal Canadian Institute of Food Science and Technology CIFST 2014

Item não circula. Consulte sua biblioteca.(Acessar)

10
Influence of gamma radiation on phenolic compounds and antioxidant activity in minimally processed pineapples
Influence of gamma radiation on phenolic compounds and antioxidant activity in minimally processed pineapples
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Influence of gamma radiation on phenolic compounds and antioxidant activity in minimally processed pineapples

Fabiana Kawassaki Hirashima Adriana Diaz Toni Fabbri; Juliana M. Altavista Sagretti; Úrsula Maria Lanfer Marquez; Susy Frey Sabato; World Congress of Food Science and Technology & Expo (17. 2014 Montreal)

Book of Abstracts Montreal : Canadian Institute of Food Science and Technology (CIFST), 2014

Montreal Canadian Institute of Food Science and Technology CIFST 2014

Item não circula. Consulte sua biblioteca.(Acessar)

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