Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: Artigo
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Effect of marination on the thermodynamic properties of chicken muscle proteins studied by DSCTomaszewska-Gras, J., University of Life Sciences, Poznan (Poland). Dept. of Food Quality Management ; Konieczny, P., University of Life Sciences, Poznan (Poland). Dept. of Food Quality ManagementCzech Journal of Food Sciences, 2012-01, Vol.30 (4), p.302-308 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
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2 |
Material Type: Artigo
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Impact of heating temperatures on the properties of instant cassava flourSarifudin, Achmat ; Sholichah, Enny ; Setiaboma, Woro ; Afifah, Nok ; Desnilasari, Dewi ; Amri, Khairul ; Tongta, SunantaCzech Journal of Food Sciences, 2021-01, Vol.39 (5), p.360-367 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
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3 |
Material Type: Artigo
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Yogurt ice cream sweetened with sucrose, stevia and honey: Some quality and thermal propertiesArslaner, Ayla ; Salik, Mehmet Ali ; Özdemir, Salih ; Akköse, AhmetCzech Journal of Food Sciences, 2019-01, Vol.37 (6), p.446-455 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
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4 |
Material Type: Artigo
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Moisture dependent thermal properties of selected vegetables in Akwa Ibom State, NigeriaFakayode, Olugbenga Abiola ; Ojoawo, Olayemi OlubunmiResearch in Agricultural Engineering (Praha), 2019, Vol.65 (2), p.56-62 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
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5 |
Material Type: Artigo
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Thermal properties of soursop seeds and kernelsOloyede, Christopher Tunji ; Akande, Fatai Bukola ; Oriola, Kazeem Olaniyi ; Oniya, Oluwole OluwatoyinResearch in Agricultural Engineering (Praha), 2017, Vol.63 (2), p.79-85 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
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6 |
Material Type: Artigo
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Moisture content modelling of thermal properties of persimmon (cv. 'Kaki')Akbari, Somaye ; Chayjan, Reza AmiriResearch in Agricultural Engineering (Praha), 2017, Vol.63 (2), p.71-78 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
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7 |
Material Type: Artigo
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Thermal and physical properties modelling of terebinth fruit (Pistacia atlantica L.) under solar dryingKaveh, M. ; Amiri Chayjan, R. ; Esna-Ashari, M.Research in Agricultural Engineering (Praha), 2015, Vol.61 (4), p.150-161 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
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8 |
Material Type: Artigo
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Changes in selected wine physical properties during the short-time storageHlaváč, P. ; Božiková, M. ; Hlaváčová, Z. ; Kardjilova, K.Research in Agricultural Engineering (Praha), 2016, Vol.62 (3), p.147-153 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
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9 |
Material Type: Artigo
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Temperature effect on various biooils physical parametersBožiková, Monika ; Hlaváč, Petr ; Híreš, Ľubomír ; Hlaváčová, Zuzana ; Valach, Michal ; Vozárová, Vlasta ; Malínek, MartinResearch in Agricultural Engineering (Praha), 2017, Vol.63 (4), p.145-151 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
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10 |
Material Type: Artigo
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Comparison of thermal and rheologic properties of Slovak mixed flower honey and forest honeyBožiková, M. ; Hlaváč, P.Research in Agricultural Engineering (Praha), 2013, Vol.59 (Special Issue), p.S1-S8 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |