skip to main content
Idioma:
Resultados 1 2 3 4 5 next page
Mostrar Somente
Result Number Material Type Add to My Shelf Action Record Details and Options
1
Monitoring the Evolution of the Aroma Profile of Lager Beer in Aluminium Cans and Glass Bottles during the Natural Ageing Process by Means of HS-SPME/GC-MS and Multivariate Analysis
Monitoring the Evolution of the Aroma Profile of Lager Beer in Aluminium Cans and Glass Bottles during the Natural Ageing Process by Means of HS-SPME/GC-MS and Multivariate Analysis
Material Type:
Artigo 		Adicionar ao Meu Espaço

Monitoring the Evolution of the Aroma Profile of Lager Beer in Aluminium Cans and Glass Bottles during the Natural Ageing Process by Means of HS-SPME/GC-MS and Multivariate Analysis

de Lima, Ana Carolina ; Aceña, Laura ; Mestres, Montserrat ; Boqué, Ricard

Molecules (Basel, Switzerland), 2023-03, Vol.28 (6), p.2807 [Periódico revisado por pares]

Switzerland: MDPI AG

Texto completo disponível

Citações Citado por
2
A Rapid Method to Predict Beer Shelf Life Using an MS-Based e-Nose
A Rapid Method to Predict Beer Shelf Life Using an MS-Based e-Nose
Material Type:
Artigo 		Adicionar ao Meu Espaço

A Rapid Method to Predict Beer Shelf Life Using an MS-Based e-Nose

de Lima, Ana Carolina ; Aceña, Laura ; Mestres, Montserrat ; Boqué, Ricard

Beverages (Basel), 2024-01, Vol.10 (1), p.11 [Periódico revisado por pares]

Basel: MDPI AG

Texto completo disponível

Citações Citado por
3
An Overview of the Application of Multivariate Analysis to the Evaluation of Beer Sensory Quality and Shelf-Life Stability
An Overview of the Application of Multivariate Analysis to the Evaluation of Beer Sensory Quality and Shelf-Life Stability
Material Type:
Artigo 		Adicionar ao Meu Espaço

An Overview of the Application of Multivariate Analysis to the Evaluation of Beer Sensory Quality and Shelf-Life Stability

de Lima, Ana Carolina ; Aceña, Laura ; Mestres, Montserrat ; Boqué, Ricard

Foods, 2022-07, Vol.11 (14), p.2037 [Periódico revisado por pares]

Basel: MDPI AG

Texto completo disponível

Citações Citado por
4
Chemical Characterization of Commercial Sherry Vinegar Aroma by Headspace Solid-Phase Microextraction and Gas Chromatography−Olfactometry
Chemical Characterization of Commercial Sherry Vinegar Aroma by Headspace Solid-Phase Microextraction and Gas Chromatography−Olfactometry
Material Type:
Artigo 		Adicionar ao Meu Espaço

Chemical Characterization of Commercial Sherry Vinegar Aroma by Headspace Solid-Phase Microextraction and Gas Chromatography−Olfactometry

Aceña, Laura ; Vera, Luciano ; Guasch, Josep ; Busto, Olga ; Mestres, Montserrat

Journal of agricultural and food chemistry, 2011-04, Vol.59 (8), p.4062-4070 [Periódico revisado por pares]

Washington, DC: American Chemical Society

Texto completo disponível

Citações Citado por
5
Effect of Hopper Loading on the Formation of Alkyl Alcohols in Olive Fruits and Its Relationship with Sensory Quality Losses of Virgin Olive Oil
Effect of Hopper Loading on the Formation of Alkyl Alcohols in Olive Fruits and Its Relationship with Sensory Quality Losses of Virgin Olive Oil
Material Type:
Artigo 		Adicionar ao Meu Espaço

Effect of Hopper Loading on the Formation of Alkyl Alcohols in Olive Fruits and Its Relationship with Sensory Quality Losses of Virgin Olive Oil

Boudebouz, Abdelaziz ; Romero, Agustí ; Hermoso, Juan-F ; Boqué, Ricard ; Mestres, Montserrat

Foods, 2023-07, Vol.12 (13), p.2633 [Periódico revisado por pares]

Switzerland: MDPI AG

Texto completo disponível

Citações Citado por
6
Spatially Offset Raman Spectroscopic (SORS) Analysis of Wine Alcoholic Fermentation: A Preliminary Study
Spatially Offset Raman Spectroscopic (SORS) Analysis of Wine Alcoholic Fermentation: A Preliminary Study
Material Type:
Artigo 		Adicionar ao Meu Espaço

Spatially Offset Raman Spectroscopic (SORS) Analysis of Wine Alcoholic Fermentation: A Preliminary Study

Schorn-García, Daniel ; Ezenarro, Jokin ; Aceña, Laura ; Busto, Olga ; Boqué, Ricard ; Giussani, Barbara ; Mestres, Montserrat

Fermentation (Basel), 2023-01, Vol.9 (2), p.115 [Periódico revisado por pares]

Basel: MDPI AG

Texto completo disponível

Citações Citado por
7
Multivariate Analysis of the Influence of Microfiltration and Pasteurisation on the Quality of Beer during Its Shelf Life
Multivariate Analysis of the Influence of Microfiltration and Pasteurisation on the Quality of Beer during Its Shelf Life
Material Type:
Artigo 		Adicionar ao Meu Espaço

Multivariate Analysis of the Influence of Microfiltration and Pasteurisation on the Quality of Beer during Its Shelf Life

de Lima, Ana Carolina ; Brandao, Luciana R ; Botelho, Bruno G ; Rosa, Carlos A ; Aceña, Laura ; Mestres, Montserrat ; Boqué, Ricard

Foods, 2023-12, Vol.13 (1), p.122 [Periódico revisado por pares]

Switzerland: MDPI AG

Texto completo disponível

Citações Citado por
8
Exploring New Horizons for Wine Grapes: Modulating Functional Effects by Varying Harvest Timing and Solar Exposure
Exploring New Horizons for Wine Grapes: Modulating Functional Effects by Varying Harvest Timing and Solar Exposure
Material Type:
Artigo 		Adicionar ao Meu Espaço

Exploring New Horizons for Wine Grapes: Modulating Functional Effects by Varying Harvest Timing and Solar Exposure

Rico, Daniel ; Schorn-García, Daniel ; Aceña, Laura ; García-Casas, María Jesús ; Busto, Olga ; Boqué, Ricard ; Mestres, Montserrat ; Martín-Diana, Ana Belén

Foods, 2024-03, Vol.13 (6), p.857 [Periódico revisado por pares]

Switzerland: MDPI AG

Texto completo disponível

Citações Citado por
9
Determination of Roasted Pistachio (Pistacia vera L.) Key Odorants by Headspace Solid-Phase Microextraction and Gas Chromatography−Olfactometry
Determination of Roasted Pistachio (Pistacia vera L.) Key Odorants by Headspace Solid-Phase Microextraction and Gas Chromatography−Olfactometry
Material Type:
Artigo 		Adicionar ao Meu Espaço

Determination of Roasted Pistachio (Pistacia vera L.) Key Odorants by Headspace Solid-Phase Microextraction and Gas Chromatography−Olfactometry

Aceña, Laura ; Vera, Luciano ; Guasch, Josep ; Busto, Olga ; Mestres, Montserrat

Journal of agricultural and food chemistry, 2011-03, Vol.59 (6), p.2518-2523 [Periódico revisado por pares]

Washington, DC: American Chemical Society

Texto completo disponível

Citações Citado por
10
Assessment of Variability Sources in Grape Ripening Parameters by Using FTIR and Multivariate Modelling
Assessment of Variability Sources in Grape Ripening Parameters by Using FTIR and Multivariate Modelling
Material Type:
Artigo 		Adicionar ao Meu Espaço

Assessment of Variability Sources in Grape Ripening Parameters by Using FTIR and Multivariate Modelling

Schorn-García, Daniel ; Giussani, Barbara ; García-Casas, María Jesús ; Rico, Daniel ; Martin-Diana, Ana Belén ; Aceña, Laura ; Busto, Olga ; Boqué, Ricard ; Mestres, Montserrat

Foods, 2023-02, Vol.12 (5), p.962 [Periódico revisado por pares]

Switzerland: MDPI AG

Texto completo disponível

Citações Citado por
Resultados 1 2 3 4 5 next page

Personalize Seus Resultados

  1. Editar

Refine Search Results

Expandir Meus Resultados

  1.   

Mostrar Somente

  1. Recursos Online (153)
  2. Revistas revisadas por pares (110)

Refinar Meus Resultados

Tipo de Recurso 

  1. Artigos  (148)
  2. Dissertações  (6)
  3. Book Chapters  (5)
  4. Web Resources  (4)
  5. Anais de Congresso  (3)
  6. Livros  (2)
  7. Reports  (2)
  8. Recursos Textuais  (1)
  9. Imagens  (1)
  10. Mais opções open sub menu

Data de Publicação 

De até
Refinar
  1. Antes de2000  (8)
  2. 2000Até2005  (35)
  3. 2006Até2012  (35)
  4. 2013Até2019  (48)
  5. Após 2019  (45)
  6. Mais opções open sub menu

Idioma 

  1. Inglês  (134)
  2. Catalão  (22)
  3. Espanhol  (14)
  4. Japonês  (10)
  5. Alemão  (3)
  6. Mais opções open sub menu

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

Buscando em bases de dados remotas. Favor aguardar.