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Refinado por: Nome da Publicação: Food Chemistry remover
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1
Lipid profiling and dietary assessment of infant formulas reveal high intakes of major cholesterol oxidative product (7-ketocholesterol)
Lipid profiling and dietary assessment of infant formulas reveal high intakes of major cholesterol oxidative product (7-ketocholesterol)
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Lipid profiling and dietary assessment of infant formulas reveal high intakes of major cholesterol oxidative product (7-ketocholesterol)

Kilvington, Alice ; Barnaba, Carlo ; Rajasekaran, Surender ; Laurens Leimanis, Mara L. ; Medina-Meza, Ilce G.

Food chemistry, 2021-08, Vol.354, p.129529-129529, Article 129529 [Periódico revisado por pares]

England: Elsevier Ltd

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2
Dietary roles of phytate and phytase in human nutrition: A review
Dietary roles of phytate and phytase in human nutrition: A review
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Dietary roles of phytate and phytase in human nutrition: A review

Kumar, Vikas ; Sinha, Amit K. ; Makkar, Harinder P.S. ; Becker, Klaus

Food chemistry, 2010-06, Vol.120 (4), p.945-959 [Periódico revisado por pares]

Elsevier Ltd

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3
Wholesomeness and safety aspects of irradiated foods
Wholesomeness and safety aspects of irradiated foods
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Wholesomeness and safety aspects of irradiated foods

Ravindran, Rajeev ; Jaiswal, Amit K.

Food chemistry, 2019-07, Vol.285, p.363-368 [Periódico revisado por pares]

England: Elsevier Ltd

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4
Training aspects in the use and production of food composition databases. The EuroFIR experience
Training aspects in the use and production of food composition databases. The EuroFIR experience
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Training aspects in the use and production of food composition databases. The EuroFIR experience

Hollman, Peter C.H. ; Witthöft, Cornelia M. ; Busstra, Maria C. ; Elburg, Lucy ; Hulshof, Paul

Food chemistry, 2009, Vol.113 (3), p.842-845 [Periódico revisado por pares]

Elsevier Ltd

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5
Compositional differences in soybeans on the market: Glyphosate accumulates in Roundup Ready GM soybeans
Compositional differences in soybeans on the market: Glyphosate accumulates in Roundup Ready GM soybeans
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Compositional differences in soybeans on the market: Glyphosate accumulates in Roundup Ready GM soybeans

Bøhn, T. ; Cuhra, M. ; Traavik, T. ; Sanden, M. ; Fagan, J. ; Primicerio, R.

Food chemistry, 2014-06, Vol.153, p.207-215 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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6
In vitro bio-accessibility and antioxidant activity of grape polyphenols
In vitro bio-accessibility and antioxidant activity of grape polyphenols
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In vitro bio-accessibility and antioxidant activity of grape polyphenols

Tagliazucchi, Davide ; Verzelloni, Elena ; Bertolini, Davide ; Conte, Angela

Food chemistry, 2010-05, Vol.120 (2), p.599-606 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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7
Perceptual interactions among food odors: Major influences on odor intensity evidenced with a set of 222 binary mixtures of key odorants
Perceptual interactions among food odors: Major influences on odor intensity evidenced with a set of 222 binary mixtures of key odorants
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Perceptual interactions among food odors: Major influences on odor intensity evidenced with a set of 222 binary mixtures of key odorants

Ma, Yue ; Tang, Ke ; Xu, Yan ; Thomas-Danguin, Thierry

Food chemistry, 2021-08, Vol.353 [Periódico revisado por pares]

Elsevier

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8
Digestion of in duodenum cannulated pigs. Correlation between in vitro simulated gastric digestion and in vivo data
Digestion of in duodenum cannulated pigs. Correlation between in vitro simulated gastric digestion and in vivo data
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Digestion of in duodenum cannulated pigs. Correlation between in vitro simulated gastric digestion and in vivo data

Miralles, B. ; Sanchón, J. ; Sánchez-Rivera, L. ; Martínez-Maqueda, D. ; Le Gouar, Y. ; Dupont, Didier ; Amigo, L. ; Recio, I.

Food chemistry, 2021-05, Vol.343 [Periódico revisado por pares]

Elsevier

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9
Quinoa protein: Composition, structure and functional properties
Quinoa protein: Composition, structure and functional properties
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Quinoa protein: Composition, structure and functional properties

Dakhili, Samira ; Abdolalizadeh, Leyla ; Hosseini, Seyede Marzieh ; Shojaee-Aliabadi, Saeedeh ; Mirmoghtadaie, Leila

Food chemistry, 2019-11, Vol.299, p.125161-125161, Article 125161 [Periódico revisado por pares]

England: Elsevier Ltd

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10
Chemical composition, structure, physicochemical and functional properties of rice bran dietary fiber modified by cellulase treatment
Chemical composition, structure, physicochemical and functional properties of rice bran dietary fiber modified by cellulase treatment
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Chemical composition, structure, physicochemical and functional properties of rice bran dietary fiber modified by cellulase treatment

Liu, Yanlan ; Zhang, Hongbang ; Yi, Cuiping ; Quan, Ke ; Lin, Benping

Food chemistry, 2021-04, Vol.342, p.128352-128352, Article 128352 [Periódico revisado por pares]

England: Elsevier Ltd

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