Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: Livro
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Venkovský cestovní ruch : Aktuální témata cestovního ruchuŠíp, JiříCzech Republic: Masarykova univerzita nakladatelství 2020Texto completo disponível |
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2 |
Material Type: Artigo
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The methods analysis of hazards and product defects in food processingPrzystupa, KrzysztofCzech Journal of Food Sciences, 2019-01, Vol.37 (1), p.44-50 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
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3 |
Material Type: Livro
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Venkovský cestovní ruch: Aktuální témata cestovního ruchuŠíp, JiříMasaryk University Press 2020Texto completo disponível |
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4 |
Material Type: Artigo
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Innovations in the food packaging market - intelligent packaging - a reviewBarska, Anetta ; Wyrwa, JoannaCzech Journal of Food Sciences, 2017-01, Vol.35 (1), p.1-6 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
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5 |
Material Type: Artigo
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Integrating Education and Responsibility: Enhancing Carbon Neutrality through CSR, EnEd, and USR SynergiesBhattacharya, SauravEnvigogika (Praha), 2024-01, Vol.19 (1) [Periódico revisado por pares]Karolinum PressTexto completo disponível |
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6 |
Material Type: Artigo
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Circular economy and corporate social responsibility in the agricultural system: Cases study of the Italian agri-food industryFortunati, Simona ; Morea, Donato ; Mosconi, Enrico MariaAgricultural economics (Praha), 2020-01, Vol.66 (11), p.489-498 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
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7 |
Material Type: Livro
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Směrnice OECD o převodních cenách pro nadnárodní podniky a daňové správy 2017OECDPrague 1: General Financial Directorate 2019Texto completo disponível |
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8 |
Material Type: Artigo
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Analysis of production and investment efficiency in the Mexican food industry: Application of two-stage DEAFlegl, Martin ; Jiménez-Bandala, Carlos Alberto ; Sánchez-Juárez, Isaac ; Matus, EdgarCzech Journal of Food Sciences, 2022, Vol.40 (2), p.109-117 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
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9 |
Material Type: Artigo
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Influence of heat treatment on structure, interfacial rheology and emulsifying properties of peanut protein isolateZhang, Yazhen ; Xiong, Wenfei ; Lei, Lingling ; Pei, Yaqiong ; He, Lingling ; Ai, Tingyang ; Li, Yan ; Li, Bin ; Jiang, Yuan ; Liu, Xingnian ; Wang, LingCzech Journal of Food Sciences, 2019-01, Vol.37 (3), p.212-220 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
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10 |
Material Type: Artigo
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MESSAGE FROM AUTOMOTIVE INDUSTRY TO TECHNOLOGY TRANSFER OFFICESHafner, AnaTransfer technológií bulletin (Online), 2021-10, Vol.2 (2), p.24-28 [Periódico revisado por pares]Bratislava: Slovak Centre of Scientific and Technical InformationTexto completo disponível |