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Reactive extraction of bio-based 3-hydroxypropionic acid assisted by hollow-fiber membrane contactor using TOA and Aliquat 336 in n-decanol
Reactive extraction of bio-based 3-hydroxypropionic acid assisted by hollow-fiber membrane contactor using TOA and Aliquat 336 in n-decanol
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Reactive extraction of bio-based 3-hydroxypropionic acid assisted by hollow-fiber membrane contactor using TOA and Aliquat 336 in n-decanol

Burgé, Grégoire ; Chemarin, Florian ; Moussa, Marwen ; Saulou-Bérion, Claire ; Allais, Florent ; Spinnler, Henry-Éric ; Athès, Violaine

Journal of chemical technology and biotechnology (1986), 2016-10, Vol.91 (10), p.2705-2712 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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2
Efficient 3-hydroxypropionic acid production by Acetobacter sp. CIP 58.66 through a feeding strategy based on pH control
Efficient 3-hydroxypropionic acid production by Acetobacter sp. CIP 58.66 through a feeding strategy based on pH control
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Efficient 3-hydroxypropionic acid production by Acetobacter sp. CIP 58.66 through a feeding strategy based on pH control

de Fouchécour, Florence ; Lemarchand, Anaïs ; Spinnler, Henry-Éric ; Saulou-Bérion, Claire

AMB Express, 2021-09, Vol.11 (1), p.130-130, Article 130 [Periódico revisado por pares]

Berlin/Heidelberg: Springer Berlin Heidelberg

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3
Towards an extractive bioconversion of 3‐hydroxypropionic acid: study of inhibition phenomena
Towards an extractive bioconversion of 3‐hydroxypropionic acid: study of inhibition phenomena
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Towards an extractive bioconversion of 3‐hydroxypropionic acid: study of inhibition phenomena

Burgé, Gregoire ; Moussa, Marwen ; Saulou‐Bérion, Claire ; Chemarin, Florian ; Kniest, Mariane ; Allais, Florent ; Spinnler, Henry‐Eric ; Athès, Violaine

Journal of chemical technology and biotechnology (1986), 2017-09, Vol.92 (9), p.2425-2432 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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4
Reactive extraction of 3-hydroxypropionic acid from model aqueous solutions and real bioconversion media. Comparison with its isomer 2-hydroxypropionic (lactic) acid
Reactive extraction of 3-hydroxypropionic acid from model aqueous solutions and real bioconversion media. Comparison with its isomer 2-hydroxypropionic (lactic) acid
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Reactive extraction of 3-hydroxypropionic acid from model aqueous solutions and real bioconversion media. Comparison with its isomer 2-hydroxypropionic (lactic) acid

Moussa, Marwen ; Burgé, Grégoire ; Chemarin, Florian ; Bounader, Rana ; Saulou-Bérion, Claire ; Allais, Florent ; Spinnler, Henry-Eric ; Athès, Violaine

Journal of chemical technology and biotechnology (1986), 2016-08, Vol.91 (8), p.2276-2285 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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5
Relationships between the use of Embden Meyerhof pathway (EMP) or Phosphoketolase pathway (PKP) and lactate production capabilities of diverse Lactobacillus reuteri strains
Relationships between the use of Embden Meyerhof pathway (EMP) or Phosphoketolase pathway (PKP) and lactate production capabilities of diverse Lactobacillus reuteri strains
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Relationships between the use of Embden Meyerhof pathway (EMP) or Phosphoketolase pathway (PKP) and lactate production capabilities of diverse Lactobacillus reuteri strains

Burgé, Grégoire ; Saulou-Bérion, Claire ; Moussa, Marwen ; Allais, Florent ; Athes, Violaine ; Spinnler, Henry-Eric

The Journal of Microbiology, 2015, 53(10), , pp.702-710 [Periódico revisado por pares]

Seoul: The Microbiological Society of Korea

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6
Wheat and Sugar Beet Coproducts for the Bioproduction of 3-Hydroxypropionic Acid by Lactobacillus reuteri DSM17938
Wheat and Sugar Beet Coproducts for the Bioproduction of 3-Hydroxypropionic Acid by Lactobacillus reuteri DSM17938
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Wheat and Sugar Beet Coproducts for the Bioproduction of 3-Hydroxypropionic Acid by Lactobacillus reuteri DSM17938

Couvreur, Julien ; Teixeira, Andreia ; Allais, Florent ; Spinnler, Henry-Eric ; Saulou-Bérion, Claire ; Clément, Tiphaine

Fermentation (Basel), 2017-09, Vol.3 (3), p.32 [Periódico revisado por pares]

Basel: MDPI AG

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7
Process engineering for microbial production of 3-hydroxypropionic acid
Process engineering for microbial production of 3-hydroxypropionic acid
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Process engineering for microbial production of 3-hydroxypropionic acid

de Fouchécour, Florence ; Sánchez-Castañeda, Ana-Karen ; Saulou-Bérion, Claire ; Spinnler, Henry Éric

Biotechnology advances, 2018-07, Vol.36 (4), p.1207-1222 [Periódico revisado por pares]

England: Elsevier Inc

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8
Identification of a Powerful Aroma Compound in Munster and Camembert Cheeses: Ethyl 3-Mercaptopropionate
Identification of a Powerful Aroma Compound in Munster and Camembert Cheeses: Ethyl 3-Mercaptopropionate
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Identification of a Powerful Aroma Compound in Munster and Camembert Cheeses: Ethyl 3-Mercaptopropionate

Sourabié, Alain M ; Spinnler, Henry-Eric ; Bonnarme, Pascal ; Saint-Eve, Anne ; Landaud, Sophie

Journal of agricultural and food chemistry, 2008-06, Vol.56 (12), p.4674-4680 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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9
Controlled production of Camembert-type cheeses. Part I: Microbiological and physicochemical evolutions
Controlled production of Camembert-type cheeses. Part I: Microbiological and physicochemical evolutions
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Controlled production of Camembert-type cheeses. Part I: Microbiological and physicochemical evolutions

Leclercq-Perlat, Marie-Noëlle ; Buono, Frédéric ; Lambert, Denis ; Latrille, Eric ; Spinnler, Henry-Eric ; Corrieu, Georges

Journal of dairy research, 2004-08, Vol.71 (3), p.346-354 [Periódico revisado por pares]

Cambridge, UK: Cambridge University Press

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10
Controlled production of camembert-type cheeses: Part III role of the ripening microflora on free fatty acid concentrations
Controlled production of camembert-type cheeses: Part III role of the ripening microflora on free fatty acid concentrations
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Controlled production of camembert-type cheeses: Part III role of the ripening microflora on free fatty acid concentrations

Leclercq-Perlat, Marie-Noëlle ; Corrieu, Georges ; Spinnler, Henry-Eric

Journal of dairy research, 2007-05, Vol.74 (2), p.218-225 [Periódico revisado por pares]

Cambridge, UK: Cambridge University Press

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