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Refinado por: assunto: Fermentation remover
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1
Production and characterization of a biosurfactant produced by Streptomyces sp. DPUA 1559 isolated from lichens of the Amazon region
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Production and characterization of a biosurfactant produced by Streptomyces sp. DPUA 1559 isolated from lichens of the Amazon region

Santos, A P P ; Silva, M D S ; Costa, E V L ; Rufino, R D ; Santos, V A ; Ramos, C S ; Sarubbo, L A ; Porto, A L F

Brazilian journal of medical and biological research, 2018-01, Vol.51 (2), p.e6657-e6657 [Periódico revisado por pares]

Brazil: Associacao Brasileira de Divulgacao Cientifica (ABDC)

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2
Production of a new lipoprotein biosurfactant by Streptomyces sp. DPUA1566 isolated from lichens collected in the Brazilian Amazon using agroindustry wastes
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Production of a new lipoprotein biosurfactant by Streptomyces sp. DPUA1566 isolated from lichens collected in the Brazilian Amazon using agroindustry wastes

Santos, E.F. ; Teixeira, M.F.S. ; Converti, A. ; Porto, A.L.F. ; Sarubbo, L.A.

Biocatalysis and agricultural biotechnology, 2019-01, Vol.17, p.142-150 [Periódico revisado por pares]

Elsevier Ltd

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3
Extraction of protease from Aspergillus tamarii URM 4634 in aqueous two-phase system under continuous and discontinuous process
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Extraction of protease from Aspergillus tamarii URM 4634 in aqueous two-phase system under continuous and discontinuous process

Siqueira, J. G. W. ; Torres, T. M. S. ; Alves, B. M. V. ; Porto, A. L. F. ; Porto, T. S.

Preparative biochemistry & biotechnology, 2020-07, Vol.50 (6), p.556-563 [Periódico revisado por pares]

England: Taylor & Francis

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4
Liquid–liquid extraction of proteases from fermented broth by PEG/citrate aqueous two-phase system
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Liquid–liquid extraction of proteases from fermented broth by PEG/citrate aqueous two-phase system

Porto, T.S. ; Medeiros e Silva, G.M. ; Porto, C.S. ; Cavalcanti, M.T.H. ; Neto, B.B. ; Lima-Filho, J.L. ; Converti, A. ; Porto, A.L.F. ; Pessoa, A.

Chemical engineering and processing, 2008-04, Vol.47 (4), p.716-721 [Periódico revisado por pares]

Lausanne: Elsevier B.V

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5
Screening of Variables Influencing the Clavulanic Acid Production by Streptomyces DAUFPE 3060 Strain
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Screening of Variables Influencing the Clavulanic Acid Production by Streptomyces DAUFPE 3060 Strain

Viana, D. A ; Carneiro-Cunha, M. N ; Araújo, J. M ; Barros-Neto, B ; Lima-Filho, J. L ; Converti, A ; Pessoa-Júnior, A ; Porto, A. L. F

Applied biochemistry and biotechnology, 2010-03, Vol.160 (6), p.1797-1807 [Periódico revisado por pares]

New York: New York : Humana Press Inc

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6
Isolation of Cellulolytic Fungi from Waste of Castor (Ricinus communis L.)
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Isolation of Cellulolytic Fungi from Waste of Castor (Ricinus communis L.)

Herculano, Polyanna N ; Lima, D. M. M ; Fernandes, M. J. S ; Neves, R. P ; Souza-Motta, C. M ; Porto, A. L. F

Current microbiology, 2011-05, Vol.62 (5), p.1416-1422 [Periódico revisado por pares]

New York: New York : Springer-Verlag

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7
Extractive fermentation of clavulanic acid by Streptomyces DAUFPE 3060 using aqueous two-phase system
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Extractive fermentation of clavulanic acid by Streptomyces DAUFPE 3060 using aqueous two-phase system

Viana Marques, D. A. ; Pessoa-Júnior, A. ; Lima-Filho, J. L. ; Converti, A. ; Perego, P. ; Porto, A. L. F.

Biotechnology progress, 2011-01, Vol.27 (1), p.95-103 [Periódico revisado por pares]

Hoboken: Wiley Subscription Services, Inc., A Wiley Company

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8
Low salt exposure results in inactivation of Toxoplasma gondii bradyzoites during formulation of dry cured ready-to-eat pork sausage
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Low salt exposure results in inactivation of Toxoplasma gondii bradyzoites during formulation of dry cured ready-to-eat pork sausage

Fredericks, J. ; Hawkins-Cooper, D.S. ; Hill, D.E. ; Luchansky, J. ; Porto-Fett, A. ; Gamble, H.R. ; Fournet, V.M. ; Urban, J.F. ; Holley, R. ; Dubey, J.P.

Food and waterborne parasitology, 2019-06, Vol.15, p.e00047-e00047, Article e00047 [Periódico revisado por pares]

Netherlands: Elsevier Inc

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9
Viability of multi-strain mixtures of Listeria monocytogenes, Salmonella typhimurium, or Escherichia coli O157:H7 inoculated into the batter or onto the surface of a soudjouk-style fermented semi-dry sausage
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Viability of multi-strain mixtures of Listeria monocytogenes, Salmonella typhimurium, or Escherichia coli O157:H7 inoculated into the batter or onto the surface of a soudjouk-style fermented semi-dry sausage

Porto-Fett, A.C.S. ; Hwang, C.-A. ; Call, J.E. ; Juneja, V.K. ; Ingham, S.C. ; Ingham, B.H. ; Luchansky, J.B.

Food microbiology, 2008-09, Vol.25 (6), p.793-801 [Periódico revisado por pares]

London: Elsevier Ltd

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10
Aqueous two-phase system for citrinin extraction from fermentation broth
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Aqueous two-phase system for citrinin extraction from fermentation broth

Pimentel, M.C.B. ; Araújo, A.I. ; Figueiredo, Z.M.B. ; Silva, R.A. ; Cavalcanti, M.T.H. ; Moreira, K.A. ; Filho, J.L.L. ; Porto, A.L.F.

Separation and purification technology, 2013, Vol.110, p.158-163 [Periódico revisado por pares]

Elsevier B.V

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