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1
Human plasma and tissue alpha-tocopherol concentrations in response to supplementation with deuterated natural and synthetic vitamin E
Human plasma and tissue alpha-tocopherol concentrations in response to supplementation with deuterated natural and synthetic vitamin E
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Human plasma and tissue alpha-tocopherol concentrations in response to supplementation with deuterated natural and synthetic vitamin E

Burton, GW ; Traber, MG ; Acuff, RV ; Walters, DN ; Kayden, H ; Hughes, L ; Ingold, KU

The American journal of clinical nutrition, 1998-04, Vol.67 (4), p.669-684 [Periódico revisado por pares]

Bethesda, MD: Elsevier Inc

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2
Substrate utilization during exercise in active people
Substrate utilization during exercise in active people
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Substrate utilization during exercise in active people

Coyle, EF

The American journal of clinical nutrition, 1995-04, Vol.61 (4), p.968S-979S [Periódico revisado por pares]

Bethesda, MD: Elsevier Inc

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3
Plasma lipoprotein profile and lipolytic activities in response to the substitution of lean white fish for other animal protein sources in premenopausal women
Plasma lipoprotein profile and lipolytic activities in response to the substitution of lean white fish for other animal protein sources in premenopausal women
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Plasma lipoprotein profile and lipolytic activities in response to the substitution of lean white fish for other animal protein sources in premenopausal women

Gascon, A ; Jacques, H ; Moorjani, S ; Deshaies, Y ; Brun, LD ; Julien, P

The American journal of clinical nutrition, 1996-03, Vol.63 (3), p.315-321 [Periódico revisado por pares]

Bethesda, MD: Elsevier Inc

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4
Twenty-four-hour L-[1-(13)C]tyrosine and L-[3,3-(2)H2]phenylalanine oral tracer studies at generous, intermediate, and low phenylalanine intakes to estimate aromatic amino acid requirements in adults
Twenty-four-hour L-[1-(13)C]tyrosine and L-[3,3-(2)H2]phenylalanine oral tracer studies at generous, intermediate, and low phenylalanine intakes to estimate aromatic amino acid requirements in adults
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Twenty-four-hour L-[1-(13)C]tyrosine and L-[3,3-(2)H2]phenylalanine oral tracer studies at generous, intermediate, and low phenylalanine intakes to estimate aromatic amino acid requirements in adults

Basile-Filho, A ; Beaumier, L ; El-Khoury, AE ; Yu, YM ; Kenneway, M ; Gleason, RE ; Young, VR

The American journal of clinical nutrition, 1998-04, Vol.67 (4), p.640-659 [Periódico revisado por pares]

Bethesda, MD: Elsevier Inc

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5
Vitamin B−6 deficiency vs folate deficiency: comparison of responses to methionine loading in rats
Vitamin B−6 deficiency vs folate deficiency: comparison of responses to methionine loading in rats
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Vitamin B−6 deficiency vs folate deficiency: comparison of responses to methionine loading in rats

Miller, JW ; Nadeau, MR ; Smith, D ; Selhub, J

The American journal of clinical nutrition, 1994-05, Vol.59 (5), p.1033-1039 [Periódico revisado por pares]

United States: Elsevier Inc

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6
Effect of lipid oxidation on glucose utilization in humans
Effect of lipid oxidation on glucose utilization in humans
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Effect of lipid oxidation on glucose utilization in humans

Jequier, E. (Institut de Physiologie, Lausanne, Switzerland.)

The American journal of clinical nutrition, 1998-03, Vol.67 (3), p.527S-530S [Periódico revisado por pares]

Bethesda, MD: Elsevier Inc

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7
Influence of ascorbic acid on iron absorption from an iron-fortified, chocolate-flavored milk drink in Jamaican children
Influence of ascorbic acid on iron absorption from an iron-fortified, chocolate-flavored milk drink in Jamaican children
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Influence of ascorbic acid on iron absorption from an iron-fortified, chocolate-flavored milk drink in Jamaican children

Davidsson, L ; Walczyk, T ; Morris, A ; Hurrell, RF

The American journal of clinical nutrition, 1998-05, Vol.67 (5), p.873-877 [Periódico revisado por pares]

Bethesda, MD: Elsevier Inc

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8
Food carbohydrates and plasma lipids””an update
Food carbohydrates and plasma lipids””an update
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Food carbohydrates and plasma lipids””an update

Truswell, A.S

The American journal of clinical nutrition, 1994-03, Vol.59 (3S), p.710S-718S [Periódico revisado por pares]

Bethesda, MD: Elsevier Inc

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9
Habitual fish consumption, plasma phospholipid fatty acids, and serum lipids: the Tromsø Study
Habitual fish consumption, plasma phospholipid fatty acids, and serum lipids: the Tromsø Study
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Habitual fish consumption, plasma phospholipid fatty acids, and serum lipids: the Tromsø Study

Bønaa, KH ; Bjerve, KS ; Nordøy, A

The American journal of clinical nutrition, 1992-06, Vol.55 (6), p.1126-1134 [Periódico revisado por pares]

OXFORD: Elsevier Inc

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10
Lipid, lipoprotein, and hemostatic effects of fish vs fish-oil n − 3 fatty acids in mildly hyperlipidemic males
Lipid, lipoprotein, and hemostatic effects of fish vs fish-oil n − 3 fatty acids in mildly hyperlipidemic males
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Lipid, lipoprotein, and hemostatic effects of fish vs fish-oil n − 3 fatty acids in mildly hyperlipidemic males

Cobiac, L ; Clifton, PM ; Abbey, M ; Belling, GB ; Nestel, PJ

The American journal of clinical nutrition, 1991-05, Vol.53 (5), p.1210-1216 [Periódico revisado por pares]

United States: Elsevier Inc

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