skip to main content
Idioma:
Resultados 1 2 3 4 5 next page
Mostrar Somente
Refinado por: Base de dados/Biblioteca: DOAJ Directory of Open Access Journals remover
Result Number Material Type Add to My Shelf Action Record Details and Options
1
Improvement of Physico-chemical Properties of Arbequina Extra Virgin Olive Oil Enriched with β-Carotene from Fungi
Improvement of Physico-chemical Properties of Arbequina Extra Virgin Olive Oil Enriched with β-Carotene from Fungi
Material Type:
Artigo 		Adicionar ao Meu Espaço

Improvement of Physico-chemical Properties of Arbequina Extra Virgin Olive Oil Enriched with β-Carotene from Fungi

Murillo-Cruz, Mª Carmen ; García-Ruíz, Ana Belén ; Chova-Martínez, Mariela ; Bermejo-Román, Ruperto

Journal of Oleo Science, 2021, Vol.70(4), pp.459-469

Tokyo: Japan Oil Chemists' Society

Texto completo disponível

Citações Citado por
2
Investigations of Olive Oil Industry By-Products Extracts with Potential Skin Benefits in Topical Formulations
Investigations of Olive Oil Industry By-Products Extracts with Potential Skin Benefits in Topical Formulations
Material Type:
Artigo 		Adicionar ao Meu Espaço

Investigations of Olive Oil Industry By-Products Extracts with Potential Skin Benefits in Topical Formulations

Nunes, Andreia ; Gonçalves, Lídia ; Marto, Joana ; Martins, Ana Margarida ; Silva, Alexandra N ; Pinto, Pedro ; Martins, Marta ; Fraga, Carmo ; Ribeiro, Helena Margarida

Pharmaceutics, 2021-03, Vol.13 (4), p.465 [Periódico revisado por pares]

Switzerland: MDPI AG

Texto completo disponível

Citações Citado por
3
Biorefinery of the Olive Tree—Production of Sugars from Enzymatic Hydrolysis of Olive Stone Pretreated by Alkaline Extrusion
Biorefinery of the Olive Tree—Production of Sugars from Enzymatic Hydrolysis of Olive Stone Pretreated by Alkaline Extrusion
Material Type:
Artigo 		Adicionar ao Meu Espaço

Biorefinery of the Olive Tree—Production of Sugars from Enzymatic Hydrolysis of Olive Stone Pretreated by Alkaline Extrusion

Doménech, Pablo ; Duque, Aleta ; Higueras, Isabel ; Iglesias, Raquel ; Manzanares, Paloma

Energies (Basel), 2020-09, Vol.13 (17), p.4517 [Periódico revisado por pares]

Basel: MDPI AG

Texto completo disponível

Citações Citado por
4
Improvement of Physico-chemical Properties of Arbequina Extra Virgin Olive Oil Enriched with β-Carotene from Fungi
Improvement of Physico-chemical Properties of Arbequina Extra Virgin Olive Oil Enriched with β-Carotene from Fungi
Material Type:
Artigo 		Adicionar ao Meu Espaço

Improvement of Physico-chemical Properties of Arbequina Extra Virgin Olive Oil Enriched with β-Carotene from Fungi

Ma Carmen Murillo-Cruz ; Ana Belen Garcia-Ruiz ; Mariela Chova-Martinez ; Ruperto Bermejo-Roman

Journal of Oleo Science, 2021-04, Vol.70 (4), p.459-469

Japan Oil Chemists' Society

Texto completo disponível

Citações Citado por
5
Utilization of Agro-Industrial By-Products for Sustainable Poultry Production
Utilization of Agro-Industrial By-Products for Sustainable Poultry Production
Material Type:
Artigo 		Adicionar ao Meu Espaço

Utilization of Agro-Industrial By-Products for Sustainable Poultry Production

Georganas, Alexandros ; Giamouri, Elisavet ; Pappas, Athanasios C ; Zoidis, Evangelos ; Goliomytis, Michael ; Simitzis, Panagiotis

Sustainability, 2023-02, Vol.15 (4), p.3679 [Periódico revisado por pares]

Basel: MDPI AG

Texto completo disponível

Citações Citado por
6
Improvement of Physico-chemical Properties of Arbequina Extra Virgin Olive Oil Enriched with β-Carotene from Fungi
Improvement of Physico-chemical Properties of Arbequina Extra Virgin Olive Oil Enriched with β-Carotene from Fungi
Material Type:
Artigo 		Adicionar ao Meu Espaço

Improvement of Physico-chemical Properties of Arbequina Extra Virgin Olive Oil Enriched with β-Carotene from Fungi

Murillo-Cruz, Mª Carmen ; García-Ruíz, Ana Belén ; Chova-Martínez, Mariela ; Bermejo-Román, Ruperto

Journal of Oleo Science, 2021, pp.ess20195

Japan Oil Chemists' Society

Texto completo disponível

Citações Citado por
7
Influence of geographical origin, harvesting time and processing system on the characteristics of olive-mill wastewater: A step toward reducing the environmental impact of the olive oil sector
Influence of geographical origin, harvesting time and processing system on the characteristics of olive-mill wastewater: A step toward reducing the environmental impact of the olive oil sector
Material Type:
Artigo 		Adicionar ao Meu Espaço

Influence of geographical origin, harvesting time and processing system on the characteristics of olive-mill wastewater: A step toward reducing the environmental impact of the olive oil sector

Issa, Aline ; El Riachy, Milad ; Bou-Mitri, Christelle ; Doumit, Jacqueline ; Skaff, Wadih ; Karam, Layal

Environmental technology & innovation, 2023-11, Vol.32, p.103365, Article 103365

Elsevier B.V

Texto completo disponível

Citações Citado por
8
A Distributed Generation Hybrid System for Electric Energy Boosting Fueled with Olive Industry Wastes
A Distributed Generation Hybrid System for Electric Energy Boosting Fueled with Olive Industry Wastes
Material Type:
Artigo 		Adicionar ao Meu Espaço

A Distributed Generation Hybrid System for Electric Energy Boosting Fueled with Olive Industry Wastes

Vera, David ; Jurado, Francisco ; de Mena, Bárbara ; Hernández, Jesús C.

Energies (Basel), 2019-02, Vol.12 (3), p.500 [Periódico revisado por pares]

Basel: MDPI AG

Texto completo disponível

Citações Citado por
9
A Life Cycle Perspective to Assess the Environmental and Economic Impacts of Innovative Technologies in Extra Virgin Olive Oil Extraction
A Life Cycle Perspective to Assess the Environmental and Economic Impacts of Innovative Technologies in Extra Virgin Olive Oil Extraction
Material Type:
Artigo 		Adicionar ao Meu Espaço

A Life Cycle Perspective to Assess the Environmental and Economic Impacts of Innovative Technologies in Extra Virgin Olive Oil Extraction

Stillitano, Teodora ; Falcone, Giacomo ; De Luca, Anna Irene ; Piga, Antonio ; Conte, Paola ; Strano, Alfio ; Gulisano, Giovanni

Foods, 2019-06, Vol.8 (6), p.209 [Periódico revisado por pares]

Switzerland: MDPI

Texto completo disponível

Citações Citado por
10
Short-Term Effects of Olive-Pomace-Based Conditioners on Soil Aggregation Stability
Short-Term Effects of Olive-Pomace-Based Conditioners on Soil Aggregation Stability
Material Type:
Artigo 		Adicionar ao Meu Espaço

Short-Term Effects of Olive-Pomace-Based Conditioners on Soil Aggregation Stability

Royer, Ana Caroline ; de Figueiredo, Tomás ; Fonseca, Felícia ; Lado, Marcos ; Hernández, Zulimar

Agronomy (Basel), 2024-01, Vol.14 (1), p.5 [Periódico revisado por pares]

Basel: MDPI AG

Texto completo disponível

Citações Citado por
Resultados 1 2 3 4 5 next page

Personalize Seus Resultados

  1. Editar

Refine Search Results

Expandir Meus Resultados

  1.   

Mostrar Somente

  1. Revistas revisadas por pares (684)

Refinar Meus Resultados

Tipo de Recurso 

  1. Artigos  (706)
  2. Web Resources  (1)
  3. Mais opções open sub menu

Data de Publicação 

De até
Refinar
  1. Antes de1998  (38)
  2. 1998Até2003  (46)
  3. 2004Até2009  (43)
  4. 2010Até2016  (90)
  5. Após 2016  (490)
  6. Mais opções open sub menu

Idioma 

  1. Inglês  (689)
  2. Japonês  (34)
  3. Espanhol  (16)
  4. Italiano  (9)
  5. Francês  (8)
  6. Alemão  (4)
  7. Português  (3)
  8. Norueguês  (1)
  9. Turco  (1)
  10. Tcheco  (1)
  11. Mais opções open sub menu

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

Buscando em bases de dados remotas. Favor aguardar.