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1
Comparative study of nutrient composition of commercial brown, parboiled and milled rice from Brazil
Comparative study of nutrient composition of commercial brown, parboiled and milled rice from Brazil
Material Type:
Artigo 		Adicionar ao Meu Espaço

Comparative study of nutrient composition of commercial brown, parboiled and milled rice from Brazil

Riana Jordão Barrozo Heinemann Priscila de Lara Fagundes; Elaine Aparecida Pinto; Marilene de Vuono Camargo Penteado; Úrsula Maria Lanfer Marquez

Journal of Food Composition and Analysis San Diego v. 18, n. 4, p. 287-296, 2005

San Diego 2005

Item não circula. Consulte sua biblioteca.(Acessar)

2
7th International Food Data Conference Food composition and biodiversity [Editorial]
7th International Food Data Conference Food composition and biodiversity [Editorial]
Material Type:
Artigo 		Adicionar ao Meu Espaço

7th International Food Data Conference Food composition and biodiversity [Editorial]

Elizabete Wenzel de Menezes

Journal of Food Composition and Analysis San Diego v. 22, n. 5, p. 359-360, 2009

San Diego 2009

Item não circula. Consulte sua biblioteca.(Acessar)

3
Program of the 7th International Food Data Conference, "Food Composition and Biodiversity", Sao Paulo, Brazil, 21-24 October 2007
Program of the 7th International Food Data Conference, "Food Composition and Biodiversity", Sao Paulo, Brazil, 21-24 October 2007
Material Type:
Artigo 		Adicionar ao Meu Espaço

Program of the 7th International Food Data Conference, "Food Composition and Biodiversity", Sao Paulo, Brazil, 21-24 October 2007

Elizabete Wenzel de Menezes Franco Maria Lajolo

Journal of Food Composition and Analysis San Diego v. 22 n. 5, p. 485-489, 2009

San Diego 2009

Item não circula. Consulte sua biblioteca.(Acessar)

4
Isoflavones and antioxidant capacity of Peruvian and Brazilian lupin cultivars
Isoflavones and antioxidant capacity of Peruvian and Brazilian lupin cultivars
Material Type:
Artigo 		Adicionar ao Meu Espaço

Isoflavones and antioxidant capacity of Peruvian and Brazilian lupin cultivars

Lena Gálvez Ranilla Maria Inês Genovese; Franco Maria Lajolo

Journal of Food Composition and Analysis San Diego v. 22, n. 5, p. 397-404, 2009

San Diego 2009

Item não circula. Consulte sua biblioteca.(Acessar)

5
Effect of cooking on the bioaccessibility of essential elements in different varieties of beans (Phaseolus vulgaris L.)
Effect of cooking on the bioaccessibility of essential elements in different varieties of beans (Phaseolus vulgaris L.)
Material Type:
Artigo 		Adicionar ao Meu Espaço

Effect of cooking on the bioaccessibility of essential elements in different varieties of beans (Phaseolus vulgaris L.)

Aline Pereira de Oliveira Bianca dos Santos Oliveira Mateó; Alexandre Minami Fioroto; Pedro Vitoriano de Oliveira; Juliana Naozuka

Journal of Food Composition and Analysis San Diego v. 67, p. 135-140, 2018

San Diego 2018

Item não circula. Consulte sua biblioteca.(Acessar)

6
Comparative study of nutrient composition of commercial brown, parboiled and milled rice from Brazil
Comparative study of nutrient composition of commercial brown, parboiled and milled rice from Brazil
Material Type:
Artigo 		Adicionar ao Meu Espaço

Comparative study of nutrient composition of commercial brown, parboiled and milled rice from Brazil

Riana Jordão Barrozo Heinemann Priscila de Lara Fagundes; Elaine Aparecida Pinto; Marilene de Vuono Camargo Penteado; Úrsula Maria Lanfer Marquez

Journal of Food Composition and Analysis San Diego v. 18, n. 4, p. 287-296, 2005

San Diego 2005

Item não circula. Consulte sua biblioteca.(Acessar)

7
Program of the 7th International Food Data Conference, "Food Composition and Biodiversity", Sao Paulo, Brazil, 21-24 October 2007
Program of the 7th International Food Data Conference, "Food Composition and Biodiversity", Sao Paulo, Brazil, 21-24 October 2007
Material Type:
Artigo 		Adicionar ao Meu Espaço

Program of the 7th International Food Data Conference, "Food Composition and Biodiversity", Sao Paulo, Brazil, 21-24 October 2007

Elizabete Wenzel de Menezes Franco Maria Lajolo

Journal of Food Composition and Analysis San Diego v. 22 n. 5, p. 485-489, 2009

San Diego 2009

Item não circula. Consulte sua biblioteca.(Acessar)

8
7th International Food Data Conference Food composition and biodiversity [Editorial]
7th International Food Data Conference Food composition and biodiversity [Editorial]
Material Type:
Artigo 		Adicionar ao Meu Espaço

7th International Food Data Conference Food composition and biodiversity [Editorial]

Elizabete Wenzel de Menezes

Journal of Food Composition and Analysis San Diego v. 22, n. 5, p. 359-360, 2009

San Diego 2009

Item não circula. Consulte sua biblioteca.(Acessar)

9
Isoflavones and antioxidant capacity of Peruvian and Brazilian lupin cultivars
Isoflavones and antioxidant capacity of Peruvian and Brazilian lupin cultivars
Material Type:
Artigo 		Adicionar ao Meu Espaço

Isoflavones and antioxidant capacity of Peruvian and Brazilian lupin cultivars

Lena Gálvez Ranilla Maria Inês Genovese; Franco Maria Lajolo

Journal of Food Composition and Analysis San Diego v. 22, n. 5, p. 397-404, 2009

San Diego 2009

Item não circula. Consulte sua biblioteca.(Acessar)

10
Brazilian nutrient intake evaluation database an essential tool for estimating nutrient intake data
Brazilian nutrient intake evaluation database an essential tool for estimating nutrient intake data
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Brazilian nutrient intake evaluation database an essential tool for estimating nutrient intake data

Eliana Bistriche Giuntini Kristy Soraya Coelho; Fernanda Grande; Dirce Maria Lobo Marchioni; Eduardo Felipe de Carli; Rosely Sichieri; Rosângela Alves Pereira; Eduardo Purgatto; Bernadette Dora Gombossy de Melo Franco; Franco Maria Lajolo; Elizabete Wenzel de Menezes

Journal of Food Composition and Analysis San Diego v. 83, p. 1-7 art. 103286, 2019

San Diego 2019

Item não circula. Consulte sua biblioteca.(Acessar)

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Deste Autor:

  1. Lajolo, F
  2. Menezes, E
  3. Giuntini, E
  4. Dan, M
  5. Genovese, M

Neste Assunto:

  1. Composição De Alimentos
  2. Análise De Alimentos
  3. Tabela De Composição De Alimentos
  4. Flavonóides
  5. Bases De Dados

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

Buscando em bases de dados remotas. Favor aguardar.