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1
Chemical composition and glycemic index of Brazilian pine (Araucaria angustifolia) seeds
Chemical composition and glycemic index of Brazilian pine (Araucaria angustifolia) seeds
Material Type:
Artigo 		Adicionar ao Meu Espaço

Chemical composition and glycemic index of Brazilian pine (Araucaria angustifolia) seeds

Beatriz Rosana Cordenunsi-Lysenko Elizabete Wenzel de Menezes; Maria Inês Genovese; Célia Colli; Alessandra Gonçalves de Souza; Franco Maria Lajolo

Journal of Agricultural and Food Chemistry Washington v. 52, n. 11, p. 3412-3416, 2004

Washington 2004

Item não circula. Consulte sua biblioteca.(Acessar)

2
Chemical composition and glycemic index of Brazilian pine (Araucaria angustifolia) seeds
Chemical composition and glycemic index of Brazilian pine (Araucaria angustifolia) seeds
Material Type:
Artigo 		Adicionar ao Meu Espaço

Chemical composition and glycemic index of Brazilian pine (Araucaria angustifolia) seeds

Beatriz Rosana Cordenunsi-Lysenko Elizabete Wenzel de Menezes; Maria Inês Genovese; Célia Colli; Alessandra Gonçalves de Souza; Franco Maria Lajolo

Journal of Agricultural and Food Chemistry Washington v. 52, n. 11, p. 3412-3416, 2004

Washington 2004

Item não circula. Consulte sua biblioteca.(Acessar)

3
Chemical modification and sugar binding properties of two major lectins from pinhao ( araucaria brasilienses ) seeds
Chemical modification and sugar binding properties of two major lectins from pinhao ( araucaria brasilienses ) seeds
Material Type:
Artigo 		Adicionar ao Meu Espaço

Chemical modification and sugar binding properties of two major lectins from pinhao ( araucaria brasilienses ) seeds

P K Datta Maria Oriana Reys Figueroa; Franco Maria Lajolo

Washington v.41, n.11, p.1851-5, 1993 Journal of Agricultural and Food Chemistry

Washington 1993

Item não circula. Consulte sua biblioteca.(Acessar)

4
Chemical modification and sugar binding properties of two major lectins from pinhao ( araucaria brasilienses ) seeds
Chemical modification and sugar binding properties of two major lectins from pinhao ( araucaria brasilienses ) seeds
Material Type:
Artigo 		Adicionar ao Meu Espaço

Chemical modification and sugar binding properties of two major lectins from pinhao ( araucaria brasilienses ) seeds

P K Datta Maria Oriana Reys Figueroa; Franco Maria Lajolo

Washington v.41, n.11, p.1851-5, 1993 Journal of Agricultural and Food Chemistry

Washington 1993

Item não circula. Consulte sua biblioteca.(Acessar)

5
Chemical composition and toxic compounds in rapessed (brassica napus l.) Cultivars grow in brazil
Chemical composition and toxic compounds in rapessed (brassica napus l.) Cultivars grow in brazil
Material Type:
Artigo 		Adicionar ao Meu Espaço

Chemical composition and toxic compounds in rapessed (brassica napus l.) Cultivars grow in brazil

Franco Maria Lajolo Úrsula Maria Lanfer Marquez; T. M. C. C Filisetti-Cozzi; D I Mcgregor

Washington v.39, n.11, p.1933-7, 1991 Journal of Agricultural and Food Chemistry

Washington 1991

Item não circula. Consulte sua biblioteca.(Acessar)

6
Chemical composition and toxic compounds in rapessed (brassica napus l.) Cultivars grow in brazil
Chemical composition and toxic compounds in rapessed (brassica napus l.) Cultivars grow in brazil
Material Type:
Artigo 		Adicionar ao Meu Espaço

Chemical composition and toxic compounds in rapessed (brassica napus l.) Cultivars grow in brazil

Franco Maria Lajolo Úrsula Maria Lanfer Marquez; T. M. C. C Filisetti-Cozzi; D I Mcgregor

Washington v.39, n.11, p.1933-7, 1991 Journal of Agricultural and Food Chemistry

Washington 1991

Item não circula. Consulte sua biblioteca.(Acessar)

7
Sequential Proton Loss Electron Transfer in Deactivation of Iron (IV) Binding Protein by Tyrosine Based Food Components
Sequential Proton Loss Electron Transfer in Deactivation of Iron (IV) Binding Protein by Tyrosine Based Food Components
Material Type:
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Sequential Proton Loss Electron Transfer in Deactivation of Iron (IV) Binding Protein by Tyrosine Based Food Components

Ning Tang Leif Horsfelt Skibsted

Journal of Agricultural and Food Chemistry Washington, DC v. 65, p. 6195-6210, July 2017

Washington, DC 2017

Item não circula. Consulte sua biblioteca.(Acessar)

8
Zinc Bioavailability from Phytate-Rich Foods and Zinc Supplements. Modeling the Effects of Food Components with Oxygen, Nitrogen, and Sulfur Donor Ligands
Zinc Bioavailability from Phytate-Rich Foods and Zinc Supplements. Modeling the Effects of Food Components with Oxygen, Nitrogen, and Sulfur Donor Ligands
Material Type:
Artigo 		Adicionar ao Meu Espaço

Zinc Bioavailability from Phytate-Rich Foods and Zinc Supplements. Modeling the Effects of Food Components with Oxygen, Nitrogen, and Sulfur Donor Ligands

Ning Tang Leif Horsfelt Skibsted

Journal of Agricultural and Food Chemistry Washington, DC v. 65, p. 8727-8743, September 2017

Washington, DC American Chemical Society ACS 2017

Item não circula. Consulte sua biblioteca.(Acessar)

9
Regeneration of β-Carotene from Radical Cation by Eugenol, Isoeugenol, and Clove Oil in the Marcus Theory Inverted Region for Electron Transfer
Regeneration of β-Carotene from Radical Cation by Eugenol, Isoeugenol, and Clove Oil in the Marcus Theory Inverted Region for Electron Transfer
Material Type:
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Regeneration of β-Carotene from Radical Cation by Eugenol, Isoeugenol, and Clove Oil in the Marcus Theory Inverted Region for Electron Transfer

Hui-Ting Chang Hong Cheng; Rui-Min Han; Peng Wang; Jian-Ping Zhang; Leif Horsfelt Skibsted

Journal of Agricultural and Food Chemistry Washington, DC v. 65, p. 908-912, 2017

Washington, DC 2017

Item não circula. Consulte sua biblioteca.(Acessar)

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