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1
Ozone technology as an alternative for reducing mycotoxin contamination in wheat products
Ozone technology as an alternative for reducing mycotoxin contamination in wheat products
Material Type:
Tese de Doutorado 		Adicionar ao Meu Espaço

Ozone technology as an alternative for reducing mycotoxin contamination in wheat products

Alexandre, Allana Patrícia Santos

Biblioteca Digital de Teses e Dissertações da USP; Universidade de São Paulo; Escola Superior de Agricultura Luiz de Queiroz 2018-02-23

Acesso online. A biblioteca também possui exemplares impressos.

2
Ozonation of whole wheat flour and wet milling effluent degradation of deoxynivalenol (DON) and rheological properties
Ozonation of whole wheat flour and wet milling effluent degradation of deoxynivalenol (DON) and rheological properties
Material Type:
Artigo 		Adicionar ao Meu Espaço

Ozonation of whole wheat flour and wet milling effluent degradation of deoxynivalenol (DON) and rheological properties

Allana P. S Alexandre Nanci Castanha; Maria Antonia Calori-Domingues; Pedro Esteves Duarte Augusto

Journal of Environmental Science and Health, Part B Philadelphia v. 52, n. 7, p. 516-524, 2017

Philadelphia 2017

Item não circula. Consulte sua biblioteca.(Acessar)

3
Dry heating treatment A potential tool to improve the wheat starch properties for 3D food printing application
Dry heating treatment A potential tool to improve the wheat starch properties for 3D food printing application
Material Type:
Artigo 		Adicionar ao Meu Espaço

Dry heating treatment A potential tool to improve the wheat starch properties for 3D food printing application

Bianca Chieregato Maniglia Dâmaris Carvalho Lima; Manoel Divino Matta Júnior; A Oge; P Le-Bail; Pedro Esteves Duarte Augusto; A Le-Bail

Food Research International Amsterdam v. 137, art. 109731, p. 1-11, September 2020

Amsterdam 2020

Item não circula. Consulte sua biblioteca.(Acessar)

4
Ultrasound-assisted hydration of wheat grains at different temperatures and power applied: Effect on acoustic field, water absorption and germination
Ultrasound-assisted hydration of wheat grains at different temperatures and power applied: Effect on acoustic field, water absorption and germination
Material Type:
Artigo 		Adicionar ao Meu Espaço

Ultrasound-assisted hydration of wheat grains at different temperatures and power applied: Effect on acoustic field, water absorption and germination

Bianca Guimarães Tiago Carregari Polachini; Pedro Esteves Duarte Augusto; Javier Telis-Romero

Chemical Engineering and Processing - Process Intensification v. 155, art.108045, p. 1-11, , 2020

Amsterdam 2020

Acesso online

5
Ozone treatment to reduce deoxynivalenol (DON) and zearalenone (ZEN) contamination in wheat bran and its impact on nutritional quality
Ozone treatment to reduce deoxynivalenol (DON) and zearalenone (ZEN) contamination in wheat bran and its impact on nutritional quality
Material Type:
Artigo 		Adicionar ao Meu Espaço

Ozone treatment to reduce deoxynivalenol (DON) and zearalenone (ZEN) contamination in wheat bran and its impact on nutritional quality

Allana Patrícia Santos Alexandre Rafael Segundo Vela-Paredes; Amanda Silva Santos; Naiara Silva Costa; Solange Guidolin Canniatti-Brazaca; Maria Antonia Calori-Domingues; Pedro Esteves Duarte Augusto

Food Additives and Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment Abingdon online, February 2018

Abingdon 2018

Item não circula. Consulte sua biblioteca.(Acessar)

6
Pulsed electric fields (PEF) treatment to enhance starch 3D printing application: Effect on structure, properties, and functionality of wheat and cassava starches
Pulsed electric fields (PEF) treatment to enhance starch 3D printing application: Effect on structure, properties, and functionality of wheat and cassava starches
Material Type:
Artigo 		Adicionar ao Meu Espaço

Pulsed electric fields (PEF) treatment to enhance starch 3D printing application: Effect on structure, properties, and functionality of wheat and cassava starches

Bianca Chieregato Maniglia Gianpiero Pataro; Giovanna Ferrari; Pedro Esteves Duarte Augusto; Patricia Le-Bail; Alain Le-Bail

Innovative Food Science and Emerging Technologies Amsterdam v. 69, art. 102602, p 1-10, 2021

Amsterdam 2021

Item não circula. Consulte sua biblioteca.(Acessar)

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Deste Autor:

  1. Augusto, P
  2. Alexandre, A
  3. Calori-Domingues, M
  4. Maniglia, B
  5. Le-Bail, P

Neste Assunto:

  1. Trigo
  2. Micotoxinas
  3. Contaminação De Alimentos
  4. Amido
  5. Reologia

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

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