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1
Drying behavior of Tilapia fillets osmotically dehydrated in ternary solutions (NaCI-Water-Sucrose)
Drying behavior of Tilapia fillets osmotically dehydrated in ternary solutions (NaCI-Water-Sucrose)
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Drying behavior of Tilapia fillets osmotically dehydrated in ternary solutions (NaCI-Water-Sucrose)

M. Medina-Vivanco P Arce; Paulo José do Amaral Sobral; M D Hubinger; International Drying Symposium (15. 2006 Budapest)

Proceedings Budapest, 2006

Budapest 2006

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2006 Dry ) e outros locais(Acessar)

2
Thermal analysis of osmotically dehydrated tilapia muscle effect of sodium chloride and sucrose on denaturation temperature of myofibrillar proteins
Thermal analysis of osmotically dehydrated tilapia muscle effect of sodium chloride and sucrose on denaturation temperature of myofibrillar proteins
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Thermal analysis of osmotically dehydrated tilapia muscle effect of sodium chloride and sucrose on denaturation temperature of myofibrillar proteins

M. Medina-Vivanco Paulo José do Amaral Sobral; A. M Sereno; M D Hubinger; International Drying Symposium (14. 2004 São Paulo)

Proceedings São Paulo : FEQ/UNICAMP, 2004

São Paulo FEQ/UNICAMP 2004

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2004 The ) e outros locais(Acessar)

3
Kinetics of osmotic dehydration of Tilapia fillets in ternary solutions (sucrose-NaCl-water)
Kinetics of osmotic dehydration of Tilapia fillets in ternary solutions (sucrose-NaCl-water)
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Kinetics of osmotic dehydration of Tilapia fillets in ternary solutions (sucrose-NaCl-water)

M. L. Medina-Vivanco A. C. N. M. de Oliveira; Paulo José do Amaral Sobral; M D Hubinger; International Congress on Engineering and Food (8. 2001 Lancaster, Pennsylvania)

Proceedings Lancaster, Pennsylvania : Technomic, 2001

Lancaster, Pennsylvania Technomic 2001

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2001 Kin )(Acessar)

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