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Refinado por: Base de dados/Biblioteca: ASFA: Aquatic Sciences and Fisheries Abstracts remover Base de dados/Biblioteca: Springer Nature - Springer Journals All 2022 remover
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1
Utilization of byproducts and waste materials from meat, poultry and fish processing industries: a review
Utilization of byproducts and waste materials from meat, poultry and fish processing industries: a review
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Utilization of byproducts and waste materials from meat, poultry and fish processing industries: a review

Jayathilakan, K. ; Sultana, Khudsia ; Radhakrishna, K. ; Bawa, A. S.

Journal of food science and technology, 2012-06, Vol.49 (3), p.278-293 [Periódico revisado por pares]

India: Springer-Verlag

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2
Teff (Eragrostis tef) as a raw material for malting, brewing and manufacturing of gluten-free foods and beverages: a review
Teff (Eragrostis tef) as a raw material for malting, brewing and manufacturing of gluten-free foods and beverages: a review
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Teff (Eragrostis tef) as a raw material for malting, brewing and manufacturing of gluten-free foods and beverages: a review

Gebremariam, Mekonnen Melaku ; Zarnkow, Martin ; Becker, Thomas

Journal of food science and technology, 2014-11, Vol.51 (11), p.2881-2895 [Periódico revisado por pares]

India: Springer India

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3
Layer-by-Layer Electrostatic Deposition of Edible Coating on Fresh Cut Melon Model: Anticipated and Unexpected Effects of Alginate–Chitosan Combination
Layer-by-Layer Electrostatic Deposition of Edible Coating on Fresh Cut Melon Model: Anticipated and Unexpected Effects of Alginate–Chitosan Combination
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Layer-by-Layer Electrostatic Deposition of Edible Coating on Fresh Cut Melon Model: Anticipated and Unexpected Effects of Alginate–Chitosan Combination

Poverenov, Elena ; Danino, Shani ; Horev, Batia ; Granit, Rina ; Vinokur, Yakov ; Rodov, Victor

Food and bioprocess technology, 2014-05, Vol.7 (5), p.1424-1432 [Periódico revisado por pares]

Boston: Springer-Verlag

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4
Shelf-life extension of refrigerated sea bass slices wrapped with fish protein isolate/fish skin gelatin-ZnO nanocomposite film incorporated with basil leaf essential oil
Shelf-life extension of refrigerated sea bass slices wrapped with fish protein isolate/fish skin gelatin-ZnO nanocomposite film incorporated with basil leaf essential oil
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Shelf-life extension of refrigerated sea bass slices wrapped with fish protein isolate/fish skin gelatin-ZnO nanocomposite film incorporated with basil leaf essential oil

Arfat, Yasir Ali ; Benjakul, Soottawat ; Vongkamjan, Kitiya ; Sumpavapol, Punnanee ; Yarnpakdee, Suthasinee

Journal of food science and technology, 2015-10, Vol.52 (10), p.6182-6193 [Periódico revisado por pares]

New Delhi: Springer India

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5
Marine Collagen: An Emerging Player in Biomedical applications
Marine Collagen: An Emerging Player in Biomedical applications
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Marine Collagen: An Emerging Player in Biomedical applications

Subhan, Fazli ; Ikram, Muhammad ; Shehzad, Adeeb ; Ghafoor, Abdul

Journal of food science and technology, 2015-08, Vol.52 (8), p.4703-4707 [Periódico revisado por pares]

New Delhi: Springer India

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6
Isolation and characterization of collagen from fish waste material- skin, scales and fins of Catla catla and Cirrhinus mrigala
Isolation and characterization of collagen from fish waste material- skin, scales and fins of Catla catla and Cirrhinus mrigala
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Isolation and characterization of collagen from fish waste material- skin, scales and fins of Catla catla and Cirrhinus mrigala

Mahboob, Shahid

Journal of food science and technology, 2015-07, Vol.52 (7), p.4296-4305 [Periódico revisado por pares]

New Delhi: Springer India

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7
Antioxidant activities and phenolic contents of three red seaweeds (Division: Rhodophyta) harvested from the Gulf of Mannar of Peninsular India
Antioxidant activities and phenolic contents of three red seaweeds (Division: Rhodophyta) harvested from the Gulf of Mannar of Peninsular India
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Antioxidant activities and phenolic contents of three red seaweeds (Division: Rhodophyta) harvested from the Gulf of Mannar of Peninsular India

Chakraborty, Kajal ; Joseph, Deepu ; Praveen, Nammunayathuputhenkotta Krishnankartha

Journal of food science and technology, 2015-04, Vol.52 (4), p.1924-1935 [Periódico revisado por pares]

India: Springer India

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8
Influence of Wall Material and Inlet Drying Air Temperature on the Microencapsulation of Fish Oil by Spray Drying
Influence of Wall Material and Inlet Drying Air Temperature on the Microencapsulation of Fish Oil by Spray Drying
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Influence of Wall Material and Inlet Drying Air Temperature on the Microencapsulation of Fish Oil by Spray Drying

Aghbashlo, Mortaza ; Mobli, Hossien ; Madadlou, Ashkan ; Rafiee, Shahin

Food and bioprocess technology, 2013-06, Vol.6 (6), p.1561-1569 [Periódico revisado por pares]

New York: Springer-Verlag

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9
Suitability of Using Monolayered and Multilayered Emulsions for Microencapsulation of ω-3 Fatty Acids by Spray Drying: Effect of Storage at Different Temperatures
Suitability of Using Monolayered and Multilayered Emulsions for Microencapsulation of ω-3 Fatty Acids by Spray Drying: Effect of Storage at Different Temperatures
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Suitability of Using Monolayered and Multilayered Emulsions for Microencapsulation of ω-3 Fatty Acids by Spray Drying: Effect of Storage at Different Temperatures

Jiménez-Martín, Estefanía ; Gharsallaoui, Adem ; Pérez-Palacios, Trinidad ; Carrascal, Jorge Ruiz ; Rojas, Teresa Antequera

Food and bioprocess technology, 2015-01, Vol.8 (1), p.100-111 [Periódico revisado por pares]

Boston: Springer-Verlag

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10
Impact of Wall Materials on Physicochemical Properties of Microencapsulated Fish Oil by Spray Drying
Impact of Wall Materials on Physicochemical Properties of Microencapsulated Fish Oil by Spray Drying
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Impact of Wall Materials on Physicochemical Properties of Microencapsulated Fish Oil by Spray Drying

Pourashouri, Parastoo ; Shabanpour, Bahare ; Razavi, Seid Hadi ; Jafari, Seid Mahdi ; Shabani, Ali ; Aubourg, Santiago P

Food and bioprocess technology, 2014-08, Vol.7 (8), p.2354-2365 [Periódico revisado por pares]

Boston: Springer-Verlag

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