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1
Scientific and Technical Factors Affecting the Setting of Salmonella Criteria for Raw Poultry: A Global Perspective
Scientific and Technical Factors Affecting the Setting of Salmonella Criteria for Raw Poultry: A Global Perspective
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Scientific and Technical Factors Affecting the Setting of Salmonella Criteria for Raw Poultry: A Global Perspective

MEAD, Geoffrey ; LAMMERDING, Anna M ; COX, Nelson ; DOYLE, Michael P ; HUMBERT, Florence ; KULIKOVSKIY, Alexander ; PANIN, Alexander ; PINHEIRO DO NASCIMENTO, Vladimir ; WIERUP, Martin

Journal of food protection, 2010-08, Vol.73 (8), p.1566-1590 [Periódico revisado por pares]

Des Moines, IA: International Association for Food Protection

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2
Relationships between endometritis and metabolic state during the transition period in pasture-grazed dairy cows
Relationships between endometritis and metabolic state during the transition period in pasture-grazed dairy cows
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Relationships between endometritis and metabolic state during the transition period in pasture-grazed dairy cows

Burke, C.R. ; Meier, S. ; McDougall, S. ; Compton, C. ; Mitchell, M. ; Roche, J.R.

Journal of dairy science, 2010-11, Vol.93 (11), p.5363-5373 [Periódico revisado por pares]

New York, NY: Elsevier Inc

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3
Effect of Saccharomyces cerevisiae fermentation product on ruminal fermentation and nutrient utilization in dairy cows
Effect of Saccharomyces cerevisiae fermentation product on ruminal fermentation and nutrient utilization in dairy cows
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Effect of Saccharomyces cerevisiae fermentation product on ruminal fermentation and nutrient utilization in dairy cows

Hristov, A.N. ; Varga, G. ; Cassidy, T. ; Long, M. ; Heyler, K. ; Karnati, S.K.R. ; Corl, B. ; Hovde, C.J. ; Yoon, I.

Journal of dairy science, 2010-02, Vol.93 (2), p.682-692 [Periódico revisado por pares]

New York, NY: Elsevier Inc

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4
Seasonal Variation in Conjugated Linoleic Acid and Vaccenic Acid in Milk Fat of Sheep and its Transfer to Cheese and Ricotta
Seasonal Variation in Conjugated Linoleic Acid and Vaccenic Acid in Milk Fat of Sheep and its Transfer to Cheese and Ricotta
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Seasonal Variation in Conjugated Linoleic Acid and Vaccenic Acid in Milk Fat of Sheep and its Transfer to Cheese and Ricotta

Nudda, A ; McGuire, M. A ; Battacone, G ; Pulina, G

Journal of dairy science, 2005-04, Vol.88 (4), p.1311-1319 [Periódico revisado por pares]

Savoy, IL: Elsevier Inc

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5
Regulation of Interferon-Stimulated Genes in Peripheral Blood Leukocytes in Pregnant and Bred, Nonpregnant Dairy Cows
Regulation of Interferon-Stimulated Genes in Peripheral Blood Leukocytes in Pregnant and Bred, Nonpregnant Dairy Cows
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Regulation of Interferon-Stimulated Genes in Peripheral Blood Leukocytes in Pregnant and Bred, Nonpregnant Dairy Cows

Gifford, C.A. ; Racicot, K. ; Clark, D.S. ; Austin, K.J. ; Hansen, T.R. ; Lucy, M.C. ; Davies, C.J. ; Ott, T.L.

Journal of dairy science, 2007-01, Vol.90 (1), p.274-280 [Periódico revisado por pares]

Savoy, IL: Elsevier Inc

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6
Imputation of genotypes from different single nucleotide polymorphism panels in dairy cattle
Imputation of genotypes from different single nucleotide polymorphism panels in dairy cattle
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Imputation of genotypes from different single nucleotide polymorphism panels in dairy cattle

Druet, T. ; Schrooten, C. ; de Roos, A.P.W.

Journal of dairy science, 2010-11, Vol.93 (11), p.5443-5454 [Periódico revisado por pares]

New York, NY: Elsevier Inc

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7
PCR Detection of Foodborne Bacteria Producing the Biogenic Amines Histamine, Tyramine, Putrescine, and Cadaverine
PCR Detection of Foodborne Bacteria Producing the Biogenic Amines Histamine, Tyramine, Putrescine, and Cadaverine
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PCR Detection of Foodborne Bacteria Producing the Biogenic Amines Histamine, Tyramine, Putrescine, and Cadaverine

Rivas, B. de las ; Marcobal, A ; Carrascosa, A.V ; Munoz, R

Journal of food protection, 2006-10, Vol.69 (10), p.2509-2514 [Periódico revisado por pares]

Des Moines, IA: International Association of Milk, Food and Environmental Sanitarians

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8
NMR spectroscopy as a screening tool to validate nutrition labeling of milk, lactose-free milk, and milk substitutes based on soy and grains
NMR spectroscopy as a screening tool to validate nutrition labeling of milk, lactose-free milk, and milk substitutes based on soy and grains
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NMR spectroscopy as a screening tool to validate nutrition labeling of milk, lactose-free milk, and milk substitutes based on soy and grains

Monakhova, Yulia B. ; Kuballa, Thomas ; Leitz, Jenny ; Andlauer, Claudia ; Lachenmeier, Dirk W.

Dairy science & technology, 2012, Vol.92 (2), p.109-120 [Periódico revisado por pares]

Paris: Springer-Verlag

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9
Effect of replacing solvent-extracted canola meal with high-oil traditional canola, high-oleic acid canola, or high-erucic acid rapeseed meals on rumen fermentation, digestibility, milk production, and milk fatty acid composition in lactating dairy cows
Effect of replacing solvent-extracted canola meal with high-oil traditional canola, high-oleic acid canola, or high-erucic acid rapeseed meals on rumen fermentation, digestibility, milk production, and milk fatty acid composition in lactating dairy cows
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Effect of replacing solvent-extracted canola meal with high-oil traditional canola, high-oleic acid canola, or high-erucic acid rapeseed meals on rumen fermentation, digestibility, milk production, and milk fatty acid composition in lactating dairy cows

Hristov, A.N. ; Domitrovich, C. ; Wachter, A. ; Cassidy, T. ; Lee, C. ; Shingfield, K.J. ; Kairenius, P. ; Davis, J. ; Brown, J.

Journal of dairy science, 2011-08, Vol.94 (8), p.4057-4074 [Periódico revisado por pares]

New York, NY: Elsevier Inc

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10
The effects of information on willingness to pay for animal welfare in dairy production: Application of nonhypothetical valuation mechanisms
The effects of information on willingness to pay for animal welfare in dairy production: Application of nonhypothetical valuation mechanisms
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The effects of information on willingness to pay for animal welfare in dairy production: Application of nonhypothetical valuation mechanisms

Elbakidze, L. ; Nayga, R.M.

Journal of dairy science, 2012-03, Vol.95 (3), p.1099-1107 [Periódico revisado por pares]

New York, NY: Elsevier Inc

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