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Low-Water Activity Foods: Increased Concern as Vehicles of Foodborne Pathogens
Low-Water Activity Foods: Increased Concern as Vehicles of Foodborne Pathogens
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Low-Water Activity Foods: Increased Concern as Vehicles of Foodborne Pathogens

Beuchat, Larry R ; Komitopoulou, Evangelia ; Beckers, Harry ; Betts, Roy P ; Bourdichon, François ; Joosten, Han M ; Ter Kulie, Benno H

Journal of food protection, 2013, Vol.76 (1), p.150-172 [Periódico revisado por pares]

Des Moines, IA: International Association for Food Protection

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12
Factors influencing the microbial safety of fresh produce: A review
Factors influencing the microbial safety of fresh produce: A review
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Factors influencing the microbial safety of fresh produce: A review

Olaimat, Amin N. ; Holley, Richard A.

Food microbiology, 2012-10, Vol.32 (1), p.1-19 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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13
Economic Burden from Health Losses Due to Foodborne Illness in the United States
Economic Burden from Health Losses Due to Foodborne Illness in the United States
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Economic Burden from Health Losses Due to Foodborne Illness in the United States

SCHARFF, Robert L

Journal of food protection, 2012, Vol.75 (1), p.123-131 [Periódico revisado por pares]

Des Moines, IA: International Association for Food Protection

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14
High-throughput sequencing analysis of bacterial community composition and quality characteristics in refrigerated pork during storage
High-throughput sequencing analysis of bacterial community composition and quality characteristics in refrigerated pork during storage
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High-throughput sequencing analysis of bacterial community composition and quality characteristics in refrigerated pork during storage

Li, Ning ; Zhang, Youxiong ; Wu, Qingping ; Gu, Qihui ; Chen, Moutong ; Zhang, Yinzhi ; Sun, Xiulan ; Zhang, Jumei

Food microbiology, 2019-10, Vol.83, p.86-94 [Periódico revisado por pares]

England: Elsevier Ltd

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15
Economically Motivated Adulteration (EMA) of Food: Common Characteristics of EMA Incidents
Economically Motivated Adulteration (EMA) of Food: Common Characteristics of EMA Incidents
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Economically Motivated Adulteration (EMA) of Food: Common Characteristics of EMA Incidents

Everstine, Karen ; Spink, John ; Kennedy, Shaun

Journal of food protection, 2013-04, Vol.76 (4), p.723-735 [Periódico revisado por pares]

Des Moines, IA: International Association for Food Protection

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16
Biochemical changes induced by dominant bacteria in chill-stored silver carp (Hypophthalmichthys molitrix) and GC-IMS identification of volatile organic compounds
Biochemical changes induced by dominant bacteria in chill-stored silver carp (Hypophthalmichthys molitrix) and GC-IMS identification of volatile organic compounds
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Biochemical changes induced by dominant bacteria in chill-stored silver carp (Hypophthalmichthys molitrix) and GC-IMS identification of volatile organic compounds

Jia, Shiliang ; Li, Yan ; Zhuang, Shuai ; Sun, Xiaohui ; Zhang, Longteng ; Shi, Jing ; Hong, Hui ; Luo, Yongkang

Food microbiology, 2019-12, Vol.84, p.103248-103248, Article 103248 [Periódico revisado por pares]

England: Elsevier Ltd

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17
Emerging technologies for the production of nutraceuticals from agricultural by-products: A viewpoint of opportunities and challenges
Emerging technologies for the production of nutraceuticals from agricultural by-products: A viewpoint of opportunities and challenges
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Emerging technologies for the production of nutraceuticals from agricultural by-products: A viewpoint of opportunities and challenges

Galanakis, Charis M.

Food and bioproducts processing, 2013-10, Vol.91 (4), p.575-579 [Periódico revisado por pares]

Elsevier B.V

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18
Biofilm-associated persistence of food-borne pathogens
Biofilm-associated persistence of food-borne pathogens
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Biofilm-associated persistence of food-borne pathogens

Bridier, A. ; Sanchez-Vizuete, P. ; Guilbaud, M. ; Piard, J.-C. ; Naïtali, M. ; Briandet, R.

Food microbiology, 2015-02, Vol.45 (Pt B), p.167-178 [Periódico revisado por pares]

England: Elsevier Ltd

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19
Flavonoid metabolism: the interaction of metabolites and gut microbiota
Flavonoid metabolism: the interaction of metabolites and gut microbiota
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Flavonoid metabolism: the interaction of metabolites and gut microbiota

Murota, Kaeko ; Nakamura, Yoshimasa ; Uehara, Mariko

Bioscience, Biotechnology, and Biochemistry, , Vol.82 (4), p.600-610 [Periódico revisado por pares]

England: Oxford University Press

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20
Guidelines To Validate Control of Cross-Contamination during Washing of Fresh-Cut Leafy Vegetables
Guidelines To Validate Control of Cross-Contamination during Washing of Fresh-Cut Leafy Vegetables
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Guidelines To Validate Control of Cross-Contamination during Washing of Fresh-Cut Leafy Vegetables

Gombas, D ; Luo, Y ; Brennan, J ; Shergill, G ; Petran, R ; Walsh, R ; Hau, H ; Khurana, K ; Zomorodi, B ; Rosen, J ; Varley, R ; Deng, K

Journal of food protection, 2017-02, Vol.80 (2), p.312-330 [Periódico revisado por pares]

United States

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