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1
Food science and technology
Food science and technology
Material Type:
Livro 		Adicionar ao Meu Espaço

Food science and technology

Geoffrey Campbell-Platt; International Union of Food Science and Technology

Chichester, West Sussex, U.K. Wiley-Blackwell Ames, Iowa Oakville, Ont. IUFoST 2009

Localização: FSP - Faculdade de Saúde Pública    (664 112 ) e outros locais(Acessar)

2
Foodborne microorganisms and their toxins developing methodology
Foodborne microorganisms and their toxins developing methodology
Material Type:
Livro 		Adicionar ao Meu Espaço

Foodborne microorganisms and their toxins developing methodology

Merle D Pierson; Norman J Stern; Institute of Food Technologists; International Union of Food Science and Technology

New York Dekker c1986

Localização: CQ - Conjunto das Químicas    (615.954 F6862 ) e outros locais(Acessar)

3
Physical, chemical and biological changes in food caused by thermal processing
Physical, chemical and biological changes in food caused by thermal processing
Material Type:
Livro 		Adicionar ao Meu Espaço

Physical, chemical and biological changes in food caused by thermal processing

Tore Høyem; Oskar Kvåle; International Union of Food Science and Technology

London Applied Science Publishers c1977

Localização: FSP - Faculdade de Saúde Pública    (664.02842 1 )(Acessar)

4
Postharvest biology and biotechnology
Postharvest biology and biotechnology
Material Type:
Livro 		Adicionar ao Meu Espaço

Postharvest biology and biotechnology

Herbert O Hultin; Max Milner 1914-; Institute of Food Technologists; International Union of Food Science and Technology

Westport, Conn. Food & Nutrition Press c1978

Localização: CQ - Conjunto das Químicas    (641.303 H917p )(Acessar)

5
The book of abstracts : 7th World Congress of Food Science and Technology, Raffles City, Singapore, 28 Sept. to 2 Oct. 1987
Material Type:
Livro 		Adicionar ao Meu Espaço

The book of abstracts : 7th World Congress of Food Science and Technology, Raffles City, Singapore, 28 Sept. to 2 Oct. 1987

World Congress of Food Science and Technology (7th 1987 Singapore, SI) Singapore Institute of Food Science & Technology; International Union of Food Science and Technology

Singapore Singapore Institute of Food Science and Technology 1987?

Localização: ESALQ - Biblioteca Central    (E 1157 7/1987 abstracts )(Acessar)

6
Water activity influences on food quality : a treatise on the influence of bound and free water on the quality and stability of foods and other natural products
Water activity influences on food quality : a treatise on the influence of bound and free water on the quality and stability of foods and other natural products
Material Type:
Livro 		Adicionar ao Meu Espaço

Water activity influences on food quality : a treatise on the influence of bound and free water on the quality and stability of foods and other natural products

International Symposium on Properties of Water (2nd 1978 Osaka) Louis B Rockland; George Franklin Stewart 1908-; International Union of Food Science and Technology

New York Academic Press 1981

Localização: CQ - Conjunto das Químicas    (664.07 W3141 ) e outros locais(Acessar)

7
Nutrient interactions
Nutrient interactions
Material Type:
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Nutrient interactions

C. E Bodwell; John W Erdman; Institute of Food Technologists; International Union of Food Science and Technology

New York M. Dekker c1988

Localização: CQ - Conjunto das Químicas    (641.1 N9765 e.2 )(Acessar)

8
Water activity theory and applications to food
Water activity theory and applications to food
Material Type:
Livro 		Adicionar ao Meu Espaço

Water activity theory and applications to food

Louis B Rockland; Larry R Beuchat; Institute of Food Technologists; International Union of Food Science and Technology

New York Marcel Dekker c1987

Localização: CQ - Conjunto das Químicas    (664.07 W314 ) e outros locais(Acessar)

9
Sensory science theory and applications in foods
Sensory science theory and applications in foods
Material Type:
Livro 		Adicionar ao Meu Espaço

Sensory science theory and applications in foods

Harry T Lawless; Barbara P Klein; Institute of Food Technologists; International Union of Food Science and Technology

New York M. Dekker c1991

Localização: CQ - Conjunto das Químicas    (664.07 S4781 ) e outros locais(Acessar)

10
Biotechnology and food process engineering
Biotechnology and food process engineering
Material Type:
Livro 		Adicionar ao Meu Espaço

Biotechnology and food process engineering

Henry G Schwartzberg 1925-; M. A Rao 1937-; Institute of Food Technologists; International Union of Food Science and Technology

New York, N.Y. M. Dekker c1990

Localização: EEL - Biotecnologia e Química    (664 Sch95b ) e outros locais(Acessar)

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