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Refinado por: assunto: Food Supply remover
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1
Single-cell protein
Material Type:
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Single-cell protein

Richard I Mateles; Steven R Tannenbaum 1937-; Massachusetts Institute of Technology Dept. of Nutrition and Food Science; Sloan School of Management

Cambridge M.I.T. Press 1968

Localização: ESALQ - Biblioteca Central    (641.12 M425s 39772 )(Acessar)

2
Proteins in human nutrition
Proteins in human nutrition
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Proteins in human nutrition

NATO Advanced Study Institute on the Chemistry, Biology and Physics of Protein Evaluation (1972 Reading, Eng.) J. W. G Porter (Joseph William Geoffrey); B. A Rolls; International Union of Food Science and Technology; International Union of Nutritional Sciences

London New York Academic Press 1973

Localização: ESALQ - Biblioteca Central    (641.12 P846p e.1 74409 )(Acessar)

3
Protein and nutrition policy in low-income countries
Protein and nutrition policy in low-income countries
Material Type:
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Protein and nutrition policy in low-income countries

Francis Aylward Mogens Jul 1914-

London C. Knight 1975

Localização: FSP - Faculdade de Saúde Pública    (641.12 11 )(Acessar)

4
The contribution of chemistry to food supplies Invited and selected contributed papers presented at the Symposium on the Contribution of Chemistry to Food Supplies, held in Hamburg, FDR, 29-31 August 1973. Joint symposium committee chairmen: H. Egan [and] J. Hawthorn. Symposium editors: I. Morton [and] D. N. Rhodes
The contribution of chemistry to food supplies Invited and selected contributed papers presented at the Symposium on the Contribution of Chemistry to Food Supplies, held in Hamburg, FDR, 29-31 August 1973. Joint symposium committee chairmen: H. Egan [and] J. Hawthorn. Symposium editors: I. Morton [and] D. N. Rhodes
Material Type:
Livro 		Adicionar ao Meu Espaço

The contribution of chemistry to food supplies Invited and selected contributed papers presented at the Symposium on the Contribution of Chemistry to Food Supplies, held in Hamburg, FDR, 29-31 August 1973. Joint symposium committee chairmen: H. Egan [and] J. Hawthorn. Symposium editors: I. Morton [and] D. N. Rhodes

Symposium on the Contribution of Chemistry to Food Supplies (1973 Hamburg) H Egan (Harold); John Hawthorn; I. D Morton (Ian Douglas); Douglas N Rhodes; International Union of Food Science and Technology; International Union of Pure and Applied Chemistry Food Section

London Butterworth 1974

Localização: CQ - Conjunto das Químicas    (664 S989pe )(Acessar)

5
Amino acid fortification of protein foods; report of an international conference held at the Massachusetts Institute of Technology, September 16 to 18, 1969
Amino acid fortification of protein foods; report of an international conference held at the Massachusetts Institute of Technology, September 16 to 18, 1969
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Amino acid fortification of protein foods; report of an international conference held at the Massachusetts Institute of Technology, September 16 to 18, 1969

Nevin S Scrimshaw; Aaron M Altschul 1914- (Aaron Mayer)

Cambridge MIT Press 1971

Localização: EE - Escola de Enfermagem    (612.398 S434a ) e outros locais(Acessar)

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