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Effects of a diet enriched with eicosapentaenoic, docosahexaenoic and glutamine on cytokines as immunological markers for systemic inflammation in bitches before and after ovariohysterectomy
Effects of a diet enriched with eicosapentaenoic, docosahexaenoic and glutamine on cytokines as immunological markers for systemic inflammation in bitches before and after ovariohysterectomy
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Effects of a diet enriched with eicosapentaenoic, docosahexaenoic and glutamine on cytokines as immunological markers for systemic inflammation in bitches before and after ovariohysterectomy

Mariana Yukari Hayasaki Porsani Brana Sanctos Alô Bonder; Fabio Alves Teixeira; Cristina de Oliveira Massoco-Salles Gomes; Lucas A Gonçales; Júlio Ken Nagashima; Júlio Cesar de Carvalho Balieiro; Denise Tabacchi Fantoni; Cristiana Fonseca Ferreira Pontieri; Juliana Toloi Jeremias; Márcio Antônio Brunetto; European Society of Veterinary and Comparative Nutrition (ESVCN) Congress (22nd 2018 Munich)

Journal of Animal Physiology and Animal Nutrition Hoboken v. 105, suppl. 2, p. 79-88, 2021

Hoboken 2021

Localização: FMVZ - Fac. Med. Vet. e Zootecnia    (GOC - 89 )(Acessar)

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