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Refinado por: Nome da Publicação: Italian Journal of Animal Science remover assunto: Nutrição Animal remover
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1
Effect of addition of different strains of yeast (Saccharomyces cerevisiae) on liquid phase outflow rate, ruminal volume and in situ degradability in buffaloes fed on the sugar cane basis
Effect of addition of different strains of yeast (Saccharomyces cerevisiae) on liquid phase outflow rate, ruminal volume and in situ degradability in buffaloes fed on the sugar cane basis
Material Type:
Artigo 		Adicionar ao Meu Espaço

Effect of addition of different strains of yeast (Saccharomyces cerevisiae) on liquid phase outflow rate, ruminal volume and in situ degradability in buffaloes fed on the sugar cane basis

Weber Vilas Boas Soares Raul Franzolin; N. H Souza

Italian Journal of Animal Science Bologna v. 6, suppl. 2, p. 536-539, 2007

Bologna 2007

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2007 Eff )(Acessar)

2
Effect of addition of different strains of yeast (Saccharomyces cerevisiae) on liquid phase outflow rate, ruminal volume and in situ degradability in buffaloes fed on the sugar cane basis
Effect of addition of different strains of yeast (Saccharomyces cerevisiae) on liquid phase outflow rate, ruminal volume and in situ degradability in buffaloes fed on the sugar cane basis
Material Type:
Artigo 		Adicionar ao Meu Espaço

Effect of addition of different strains of yeast (Saccharomyces cerevisiae) on liquid phase outflow rate, ruminal volume and in situ degradability in buffaloes fed on the sugar cane basis

Weber Vilas Boas Soares Raul Franzolin; N. H Souza

Italian Journal of Animal Science Bologna v. 6, suppl. 2, p. 536-539, 2007

Bologna 2007

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2007 Eff )(Acessar)

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Deste Autor:

  1. Soares, W
  2. Franzolin, R
  3. Souza, N

Neste Assunto:

  1. Leveduras
  2. Cana-De-Açúcar
  3. Metabolismo Animal
  4. Búfalos

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

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