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Moisture content assessment of dried Hami jujube using image colour analysis
Moisture content assessment of dried Hami jujube using image colour analysis
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Moisture content assessment of dried Hami jujube using image colour analysis

Ma, Benxue ; Li, Cong ; Li, Yujie ; Wang, Wenxia ; Yu, Guowei ; Dong, Wancheng ; Zhang, Yuanjia

Czech Journal of Food Sciences, 2022, Vol.40 (1), p.33-41 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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2
Homogeneity of the selected food mixes
Homogeneity of the selected food mixes
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Homogeneity of the selected food mixes

Matuszek, Dominika Barbara ; Bierczyński, Karol ; Jędrysiak, Andżelika ; Kraszewska, Angelika

Czech Journal of Food Sciences, 2021-01, Vol.39 (3), p.197-207 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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3
Identification and Classification of Bulk Paddy, Brown, and White Rice Cultivars with Colour Features Extraction using Image Analysis and Neural Network
Identification and Classification of Bulk Paddy, Brown, and White Rice Cultivars with Colour Features Extraction using Image Analysis and Neural Network
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Identification and Classification of Bulk Paddy, Brown, and White Rice Cultivars with Colour Features Extraction using Image Analysis and Neural Network

Golpour, I., Bu-Ali Sina University, Hamedan (Iran). Dept. of Agricultural Machinery Engineering ; Parian, J.A., Bu-Ali Sina University, Hamedan (Iran). Dept. of Agricultural Machinery Engineering ; Chayjan, A., Bu-Ali Sina University, Hamedan (Iran). Dept. of Agricultural Machinery Engineering

Czech Journal of Food Sciences, 2014-01, Vol.32 (3), p.280-287 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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4
Inspection of quince slice dehydration stages based on extractable image features
Inspection of quince slice dehydration stages based on extractable image features
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Inspection of quince slice dehydration stages based on extractable image features

JAFARI, Abdolabbas ; BAKHSHIPOUR, Adel

Czech Journal of Food Sciences, 2014-01, Vol.32 (5), p.456-463 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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5
Determination of soya protein in model meat products using image analysis
Determination of soya protein in model meat products using image analysis
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Determination of soya protein in model meat products using image analysis

Randulova, Z.,Veterinarni a Farmaceuticka Univ., Brno (Czech Republic). Fakulta Veterinarni Hygieny a Ekologie ; Tremlova, B.,Veterinarni a Farmaceuticka Univ., Brno (Czech Republic). Fakulta Veterinarni Hygieny a Ekologie ; Rezacova-Lukaskova, Z.,Veterinarni a Farmaceuticka Univ., Brno (Czech Republic). Fakulta Veterinarni Hygieny a Ekologie ; Pospiech, M.,Veterinarni a Farmaceuticka Univ., Brno (Czech Republic). Fakulta Veterinarni Hygieny a Ekologie ; Straka, I.,Brno (Czech Republic)

Czech Journal of Food Sciences, 2011-01, Vol.29 (4), p.318-321 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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6
Computer vision techniques for modelling the roasting process of coffee (Coffea arabica L.) var. Castillo
Computer vision techniques for modelling the roasting process of coffee (Coffea arabica L.) var. Castillo
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Computer vision techniques for modelling the roasting process of coffee (Coffea arabica L.) var. Castillo

Ivorra, Eugenio ; Sarria-González, Juan Camilo ; Girón-Hernández, Joel

Czech Journal of Food Sciences, 2020-01, Vol.38 (6), p.388-396 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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7
Image vision technology for the characterisation of shape and geometrical properties of two varieties of lentil grown in Turkey
Image vision technology for the characterisation of shape and geometrical properties of two varieties of lentil grown in Turkey
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Image vision technology for the characterisation of shape and geometrical properties of two varieties of lentil grown in Turkey

Firatligil-Durmus, E.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Chemie a Technologie Sacharidu ; Sarka, E.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Chemie a Technologie Sacharidu ; Bubnik, Z.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Chemie a Technologie Sacharidu

Czech Journal of Food Sciences, 2008-01, Vol.26 (2), p.109-116 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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8
Effect of natural antioxidants on the colour and lipid stability of paprika salami
Effect of natural antioxidants on the colour and lipid stability of paprika salami
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Effect of natural antioxidants on the colour and lipid stability of paprika salami

ROHLÍK, Bo-Anne ; PIPEK, Petr ; PÁNEK, Jan

Czech Journal of Food Sciences, 2013-01, Vol.31 (4), p.307-312 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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9
Classification of hazelnuts according to their quality using deep learning algorithms
Classification of hazelnuts according to their quality using deep learning algorithms
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Classification of hazelnuts according to their quality using deep learning algorithms

Erbaş, Nizamettin ; Çinarer, Gökalp ; Kiliç, Kazim

Czech Journal of Food Sciences, 2022-01, Vol.40 (3), p.240-248 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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10
Vis/NIR hyperspectral imaging for detection of hidden bruises on kiwifruits
Vis/NIR hyperspectral imaging for detection of hidden bruises on kiwifruits
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Vis/NIR hyperspectral imaging for detection of hidden bruises on kiwifruits

Lue, Q., Jiangsu Univ., Zhenjiang (China). School of Food and Biological Engineering ; Tang, M.J., Jiangsu Univ., Zhenjiang (China). School of Food and Biological Engineering ; Cai, J.R., Jiangsu Univ., Zhenjiang (China). School of Food and Biological Engineering ; Zhao, J.W., Jiangsu Univ., Zhenjiang (China). School of Food and Biological Engineering ; Vittayapadung, S., Chiang Mai Univ. (Thailand). Dept. of Mechanical Engineering

Czech Journal of Food Sciences, 2011-01, Vol.29 (6), p.595-602 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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