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High resolution melting (HRM) analysis of DNA – Its role and potential in food analysis
High resolution melting (HRM) analysis of DNA – Its role and potential in food analysis
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High resolution melting (HRM) analysis of DNA – Its role and potential in food analysis

Druml, Barbara ; Cichna-Markl, Margit

Food chemistry, 2014-09, Vol.158, p.245-254 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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2
A multivariate statistical analysis of surface water chemistry data—The Ankobra Basin, Ghana
A multivariate statistical analysis of surface water chemistry data—The Ankobra Basin, Ghana
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A multivariate statistical analysis of surface water chemistry data—The Ankobra Basin, Ghana

Yidana, Sandow M. ; Ophori, Duke ; Banoeng-Yakubo, Bruce

Journal of environmental management, 2008, Vol.86 (1), p.80-87 [Periódico revisado por pares]

Oxford: Elsevier Ltd

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3
Use of ammonium formate in QuEChERS for high-throughput analysis of pesticides in food by fast, low-pressure gas chromatography and liquid chromatography tandem mass spectrometry
Use of ammonium formate in QuEChERS for high-throughput analysis of pesticides in food by fast, low-pressure gas chromatography and liquid chromatography tandem mass spectrometry
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Use of ammonium formate in QuEChERS for high-throughput analysis of pesticides in food by fast, low-pressure gas chromatography and liquid chromatography tandem mass spectrometry

González-Curbelo, Miguel Ángel ; Lehotay, Steven J. ; Hernández-Borges, Javier ; Rodríguez-Delgado, Miguel Ángel

Journal of Chromatography A, 2014-09, Vol.1358, p.75-84 [Periódico revisado por pares]

Amsterdam: Elsevier B.V

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4
Advanced analysis of nutraceuticals
Advanced analysis of nutraceuticals
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Advanced analysis of nutraceuticals

Bernal, J. ; Mendiola, J.A. ; Ibáñez, E. ; Cifuentes, A.

Journal of pharmaceutical and biomedical analysis, 2011-06, Vol.55 (4), p.758-774 [Periódico revisado por pares]

Amsterdam: Elsevier B.V

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5
Fast analysis of doping agents in urine by ultra-high-pressure liquid chromatography-quadrupole time-of-flight mass spectrometry : I. Screening analysis
Fast analysis of doping agents in urine by ultra-high-pressure liquid chromatography-quadrupole time-of-flight mass spectrometry : I. Screening analysis
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Fast analysis of doping agents in urine by ultra-high-pressure liquid chromatography-quadrupole time-of-flight mass spectrometry : I. Screening analysis

Badoud, F ; Grata, E ; Perrenoud, L ; Avois, L ; Saugy, M ; Rudaz, S ; Veuthey, J.-L

Journal of chromatography, 2009-05, Vol.1216 (20), p.4423-4433 [Periódico revisado por pares]

Amsterdam: Amsterdam; New York: Elsevier

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6
Phenolic profile and antioxidant activity of Serbian polyfloral honeys
Phenolic profile and antioxidant activity of Serbian polyfloral honeys
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Phenolic profile and antioxidant activity of Serbian polyfloral honeys

GASIC, Uroš ; KECKES, Silvio ; DABIC, Dragana ; TRIFKOVIC, Jelena ; MILOJKOVIC-OPSENICA, Dušanka ; NATIC, Maja ; TESIC, Živoslav

Food chemistry, 2014-02, Vol.145, p.599-607 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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7
Urinary amino acid analysis: A comparison of iTRAQ ®–LC–MS/MS, GC–MS, and amino acid analyzer
Urinary amino acid analysis: A comparison of iTRAQ ®–LC–MS/MS, GC–MS, and amino acid analyzer
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Urinary amino acid analysis: A comparison of iTRAQ ®–LC–MS/MS, GC–MS, and amino acid analyzer

Kaspar, Hannelore ; Dettmer, Katja ; Chan, Queenie ; Daniels, Scott ; Nimkar, Subodh ; Daviglus, Martha L. ; Stamler, Jeremiah ; Elliott, Paul ; Oefner, Peter J.

Journal of chromatography. B, Analytical technologies in the biomedical and life sciences, 2009-07, Vol.877 (20), p.1838-1846 [Periódico revisado por pares]

Amsterdam: Elsevier B.V

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8
RNA Structure Analysis at Single Nucleotide Resolution by Selective 2‘-Hydroxyl Acylation and Primer Extension (SHAPE)
RNA Structure Analysis at Single Nucleotide Resolution by Selective 2‘-Hydroxyl Acylation and Primer Extension (SHAPE)
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RNA Structure Analysis at Single Nucleotide Resolution by Selective 2‘-Hydroxyl Acylation and Primer Extension (SHAPE)

Merino, Edward J ; Wilkinson, Kevin A ; Coughlan, Jennifer L ; Weeks, Kevin M

Journal of the American Chemical Society, 2005-03, Vol.127 (12), p.4223-4231 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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9
Evaluation of aroma differences between high-salt liquid-state fermentation and low-salt solid-state fermentation soy sauces from China
Evaluation of aroma differences between high-salt liquid-state fermentation and low-salt solid-state fermentation soy sauces from China
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Evaluation of aroma differences between high-salt liquid-state fermentation and low-salt solid-state fermentation soy sauces from China

Feng, Yunzi ; Cai, Yu ; Su, Guowan ; Zhao, Haifeng ; Wang, Chenxia ; Zhao, Mouming

Food chemistry, 2014-02, Vol.145, p.126-134 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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10
Fingerprinting of anthocyanins from grapes produced in Brazil using HPLC–DAD–MS and exploratory analysis by principal component analysis
Fingerprinting of anthocyanins from grapes produced in Brazil using HPLC–DAD–MS and exploratory analysis by principal component analysis
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Fingerprinting of anthocyanins from grapes produced in Brazil using HPLC–DAD–MS and exploratory analysis by principal component analysis

Fraige, Karina ; Pereira-Filho, Edenir R. ; Carrilho, Emanuel

Food chemistry, 2014-02, Vol.145, p.395-403 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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