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Resultados de 1 a 10 de 50  para Produção Intelectual da USP

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1
Effect of pectin on insulin-like growth factor-i (igf-i) levels, cartilage matrix synthesis and bone growth in the rat
Effect of pectin on insulin-like growth factor-i (igf-i) levels, cartilage matrix synthesis and bone growth in the rat
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Artigo de Congresso 		Adicionar ao Meu Espaço

Effect of pectin on insulin-like growth factor-i (igf-i) levels, cartilage matrix synthesis and bone growth in the rat

Júlio Tirapegui A P Silvatti; S T Osuka; W K Bruscatto; International Congress of Clinical Chemistry (16. 1996 London)

Proceedings 1996

London 1996

Item não circula. Consulte sua biblioteca.(Acessar)

2
Content of raffinose and stachyose of common beans submitted to cooking conditions
Content of raffinose and stachyose of common beans submitted to cooking conditions
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Content of raffinose and stachyose of common beans submitted to cooking conditions

H C Silva G L Braga; Latin-American and Caribbean Seminar on Recent Advances in Bean Research (1. 1986 São Paulo)

Proceedings São Paulo : USP, 1988

São Paulo USP 1988

Item não circula. Consulte sua biblioteca.(Acessar)

3
Response to cellulose supplementation of plasma insulin-like growth factor-i (igf-i) and proteoglycan synthesis rate in rat cartilage
Response to cellulose supplementation of plasma insulin-like growth factor-i (igf-i) and proteoglycan synthesis rate in rat cartilage
Material Type:
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Response to cellulose supplementation of plasma insulin-like growth factor-i (igf-i) and proteoglycan synthesis rate in rat cartilage

Júlio Tirapegui A P Silvatti; S T Osuka; W K Bruscatto; International Congress of Clinical Chemistry (16. 1996 London)

Proceedings 1996

London 1996

Item não circula. Consulte sua biblioteca.(Acessar)

4
Free radical generation and dna alteration in the rat liver by choline deficient diet with 15% corn oil
Free radical generation and dna alteration in the rat liver by choline deficient diet with 15% corn oil
Material Type:
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Free radical generation and dna alteration in the rat liver by choline deficient diet with 15% corn oil

Fernando Salvador Moreno D M Ghazarian; R K Sharma; E Farber; A K Ghoshal; Annual Meeting of the American Association for Cancer Research (81. 1990 Washington)

Proceedings Baltimore : American Association for Cancer Research, 1990

Baltimore American Association for Cancer Research 1990

Item não circula. Consulte sua biblioteca.(Acessar)

5
Industrial passion fruit residue as ruminant feed
Industrial passion fruit residue as ruminant feed
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Industrial passion fruit residue as ruminant feed

C M Korndorfer Adibe Luiz Abdalla; E Crossara; Annual Meeting of the British Society of Animal Science (1998 Scarborough)

Proceedings Penicuik : British Society of Animal Science, 1998

Penicuik British Society of Animal Science 1998

Item não circula. Consulte sua biblioteca.(Acessar)

6
Chlorophyll degradation in soybean (Glycine max L. Merr) during maturation and effect of drying temperature
Chlorophyll degradation in soybean (Glycine max L. Merr) during maturation and effect of drying temperature
Material Type:
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Chlorophyll degradation in soybean (Glycine max L. Merr) during maturation and effect of drying temperature

Patrícia Sinnecker Eduardo Luiz Augusto Macchione; Úrsula Maria Lanfer Marquez; China & International Soy Conference & Exhibition (2002 Beijing)

Proceedings Beijing, 2002

Beijing 2002

Item não circula. Consulte sua biblioteca.(Acessar)

7
Different criterions of feed formulation for broilers from 43 to 49 days
Different criterions of feed formulation for broilers from 43 to 49 days
Material Type:
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Different criterions of feed formulation for broilers from 43 to 49 days

Lúcio Francelino Araújo Otto Mack Junqueira; Cristiane Soares da Silva Araújo; Douglas Emygdio de Faria; World Conference on Animal Production (9. 2003 Porto Alegre, RS); Reunião da Associação Latinoamericana de Produção Animal (18. 2003 Porto Alegre, RS)

Proceedings Porto Alegre, RS : WAAP/ALPA, 2003

Porto Alegre WAAP/ALPA 2003

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2003 Dif ) e outros locais(Acessar)

8
Effects of Yea-Sacc R1026 addition on nutrient digestibility in horses
Effects of Yea-Sacc R1026 addition on nutrient digestibility in horses
Material Type:
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Effects of Yea-Sacc R1026 addition on nutrient digestibility in horses

A. C. A. Ribeiro Luiz Roberto Aguiar de Toledo; José Carlos Machado Nogueira Filho; Alltech's International Feed Industry Symposium (20. 2004 Lexington, Kentucky)

Proceedings Lexington, Kentucky, USA : Alltech, 2004

Lexington Alltech 2004

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2004 Eff ) e outros locais(Acessar)

9
Energy and lysine for broilers in the finish phase
Energy and lysine for broilers in the finish phase
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Energy and lysine for broilers in the finish phase

Otto Mack Junqueira Lúcio Francelino Araújo; Cristiane Soares da Silva Araújo; Douglas Emygdio de Faria; World Conference on Animal Production (9. 2003 Porto Alegre, RS); Reunião da Associação Latinoamericana de Produção Animal (18. 2003 Porto Alegre, RS)

Proceedings Porto Alegre, RS : WAAP/ALPA, 2003

Porto Alegre WAAP/ALPA 2003

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2003 Ene ) e outros locais(Acessar)

10
Athmosphericinputs compared with nutrients removed by harvesting from Eucalyptus plantation. Implications for sustainability
Athmosphericinputs compared with nutrients removed by harvesting from Eucalyptus plantation. Implications for sustainability
Material Type:
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Athmosphericinputs compared with nutrients removed by harvesting from Eucalyptus plantation. Implications for sustainability

Fabio Poggiani M V Schumacher; IUFRO. Conference on Silviculture and Improvement of Eucalypts (1997 Salvador)

Proceedings Colombo : EMBRAPA-CNPF, 1997

Colombo EMBRAPA-CNPF 1997

Localização: ESALQ - Biblioteca Central    (634.9734 I92p 937548 ) e outros locais(Acessar)

Resultados de 1 a 10 de 50  para Produção Intelectual da USP

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