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Material Type: Artigo
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Sensory Quality of Functional Beverages: Bitterness Perception and Bitter Masking of Olive Leaf Extract Fortified Fruit SmoothiesKranz, Peter ; Braun, Nina ; Schulze, Nadine ; Kunz, BennoJournal of food science, 2010-08, Vol.75 (6), p.S308-S311 [Periódico revisado por pares]Malden, USA: Blackwell Publishing IncTexto completo disponível |
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Material Type: Artigo
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Treatment of melasma with PycnogenolNi, Z. ; Mu, Y. ; Gulati, O.Phytotherapy research, 2002-09, Vol.16 (6), p.567-571 [Periódico revisado por pares]Chichester, UK: John Wiley & Sons, LtdTexto completo disponível |
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Material Type: Artigo
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PYCNOGENOL® in chronic venous insufficiencyPetrassi, C. ; Mastromarino, A. ; Spartera, C.Phytomedicine (Stuttgart), 2000-10, Vol.7 (5), p.383-388 [Periódico revisado por pares]Germany: Elsevier GmbHTexto completo disponível |
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Material Type: Artigo
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Patch test sensitization after use of the Compositae mixWilkinson, S. M. ; Pollock, B.Contact dermatitis, 1999-05, Vol.40 (5), p.277-278 [Periódico revisado por pares]Oxford, UK: Blackwell Publishing LtdTexto completo disponível |