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Milk and milk products. Counting of presumed Escherichia coli: 1. most probable number technique; 2. most probable number technique with 4-methylumbelliferyl-beta-D-glucuronide (MUG); 3. counting of colonies on membranes at 44 degrees C
Milk and milk products. Counting of presumed Escherichia coli: 1. most probable number technique; 2. most probable number technique with 4-methylumbelliferyl-beta-D-glucuronide (MUG); 3. counting of colonies on membranes at 44 degrees C
Material Type:
Standard 		Adicionar ao Meu Espaço

Milk and milk products. Counting of presumed Escherichia coli: 1. most probable number technique; 2. most probable number technique with 4-methylumbelliferyl-beta-D-glucuronide (MUG); 3. counting of colonies on membranes at 44 degrees C

Federation Internationale de Laiterie, Bruxelles (Belgium)

Norme FIL Internationale Provisoire - Provisional International IDF Standard (Belgium), 1994

Bruxelles (Belgium): Federation Internationale de Laiterie

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2
Milk and milk products. Counting of presumed Escherichia coli: 1. most probable number technique; 2. most probable number technique with 4-methylumbelliferyl-beta-D-glucuronide (MUG); 3. counting of colonies on membranes at 44 degrees C. [French
Milk and milk products. Counting of presumed Escherichia coli: 1. most probable number technique; 2. most probable number technique with 4-methylumbelliferyl-beta-D-glucuronide (MUG); 3. counting of colonies on membranes at 44 degrees C. [French
Material Type:
Standard 		Adicionar ao Meu Espaço

Milk and milk products. Counting of presumed Escherichia coli: 1. most probable number technique; 2. most probable number technique with 4-methylumbelliferyl-beta-D-glucuronide (MUG); 3. counting of colonies on membranes at 44 degrees C. [French

Federation Internationale de Laiterie, Bruxelles (Belgium)

Norme FIL Internationale Provisoire - Provisional International IDF Standard (Belgium). Federation Internationale de Laiterie - International Dairy Federation, 1994

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