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Refinado por: Nome da Publicação: Journal Of Animal Science remover
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Extension Education Symposium: The future of biosecurity and antimicrobial use in livestock production in the United States and the role of extension
Extension Education Symposium: The future of biosecurity and antimicrobial use in livestock production in the United States and the role of extension
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Extension Education Symposium: The future of biosecurity and antimicrobial use in livestock production in the United States and the role of extension

Clark, S ; Daly, R ; Jordan, E ; Lee, J ; Mathew, A ; Ebner, P

Journal of animal science, 2012-08, Vol.90 (8), p.2861-2872 [Periódico revisado por pares]

United States

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2
Effectiveness of USDA instrument-based marbling measurements for categorizing beef carcasses according to differences in longissimus muscle sensory attributes
Effectiveness of USDA instrument-based marbling measurements for categorizing beef carcasses according to differences in longissimus muscle sensory attributes
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Effectiveness of USDA instrument-based marbling measurements for categorizing beef carcasses according to differences in longissimus muscle sensory attributes

Emerson, M R ; Woerner, D R ; Belk, K E ; Tatum, J D

Journal of animal science, 2013-02, Vol.91 (2), p.1024-1034 [Periódico revisado por pares]

United States

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3
Palatability of beef chuck, loin, and round muscles from three USDA quality grades
Palatability of beef chuck, loin, and round muscles from three USDA quality grades
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Palatability of beef chuck, loin, and round muscles from three USDA quality grades

Nyquist, Kara M ; O'Quinn, Travis G ; Drey, Lindsey N ; Lucherk, Loni W ; Brooks, J C ; Miller, Mark F ; Legako, Jerrad F

Journal of animal science, 2018-09, Vol.96 (10), p.4276-4292 [Periódico revisado por pares]

United States

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4
Effects of United States Department of Agriculture carcass maturity on sensory attributes of steaks produced by cattle representing two dental age classes
Effects of United States Department of Agriculture carcass maturity on sensory attributes of steaks produced by cattle representing two dental age classes
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Effects of United States Department of Agriculture carcass maturity on sensory attributes of steaks produced by cattle representing two dental age classes

Semler, M L ; Woerner, D R ; Belk, K E ; Enns, K J ; Tatum, J D

Journal of animal science, 2016-05, Vol.94 (5), p.2207-2217 [Periódico revisado por pares]

United States

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5
Effects of USDA carcass maturity on sensory attributes of beef produced by grain-finished steers and heifers classified as less than 30 months old using dentition
Effects of USDA carcass maturity on sensory attributes of beef produced by grain-finished steers and heifers classified as less than 30 months old using dentition
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Effects of USDA carcass maturity on sensory attributes of beef produced by grain-finished steers and heifers classified as less than 30 months old using dentition

Acheson, R J ; Woerner, D R ; Tatum, J D

Journal of animal science, 2014-04, Vol.92 (4), p.1792-1799 [Periódico revisado por pares]

United States

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6
Assessment of objective measures of beef steak juiciness and their relationships to sensory panel juiciness ratings
Assessment of objective measures of beef steak juiciness and their relationships to sensory panel juiciness ratings
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Assessment of objective measures of beef steak juiciness and their relationships to sensory panel juiciness ratings

Lucherk, L W ; O'Quinn, T G ; Legako, J F ; Rathmann, R J ; Brooks, J C ; Miller, M F

Journal of animal science, 2017, Vol.95 (6), p.2421 [Periódico revisado por pares]

United States

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7
Effects of postmortem aging and USDA quality grade on Warner-Bratzler shear force values of seventeen individual beef muscles
Effects of postmortem aging and USDA quality grade on Warner-Bratzler shear force values of seventeen individual beef muscles
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Effects of postmortem aging and USDA quality grade on Warner-Bratzler shear force values of seventeen individual beef muscles

Gruber, S.L ; Tatum, J.D ; Scanga, J.A ; Chapman, P.L ; Smith, G.C ; Belk, K.E

Journal of animal science, 2006-12, Vol.84 (12), p.3387-3396 [Periódico revisado por pares]

Savoy, IL: American Society of Animal Science

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8
The USDA quality grades may mislead consumers
The USDA quality grades may mislead consumers
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The USDA quality grades may mislead consumers

DeVuyst, E A ; Lusk, J L ; DeVuyst, M A

Journal of animal science, 2014-07, Vol.92 (7), p.3142-3148 [Periódico revisado por pares]

United States

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9
Dietary zilpaterol hydrochloride. II. Carcass composition and meat palatability of beef cattle
Dietary zilpaterol hydrochloride. II. Carcass composition and meat palatability of beef cattle
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Dietary zilpaterol hydrochloride. II. Carcass composition and meat palatability of beef cattle

Leheska, J.M ; Montgomery, J.L ; Krehbiel, C.R ; Yates, D.A ; Hutcheson, J.P ; Nichols, W.T ; Streeter, M ; Blanton, J.R. Jr ; Miller, M.F

Journal of animal science, 2009-04, Vol.87 (4), p.1384-1393 [Periódico revisado por pares]

Champaign, IL: American Society of Animal Science

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10
A survey of beef muscle color and pH
A survey of beef muscle color and pH
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A survey of beef muscle color and pH

Page, J. K ; Wulf, D. M ; Schwotzer, T. R

Journal of animal science, 2001-03, Vol.79 (3), p.678-687 [Periódico revisado por pares]

Savoy, IL: Am Soc Animal Sci

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