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Comparison of Broiler Performance When Fed Diets Containing Event DP-3Ø5423-1, Nontransgenic Near-Isoline Control, or Commercial Reference Soybean Meal, Hulls, and Oil
Comparison of Broiler Performance When Fed Diets Containing Event DP-3Ø5423-1, Nontransgenic Near-Isoline Control, or Commercial Reference Soybean Meal, Hulls, and Oil
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Comparison of Broiler Performance When Fed Diets Containing Event DP-3Ø5423-1, Nontransgenic Near-Isoline Control, or Commercial Reference Soybean Meal, Hulls, and Oil

McNaughton, J ; Roberts, M ; Smith, B ; Rice, D ; Hinds, M ; Sanders, C ; Layton, R ; Lamb, I ; Delaney, B

Poultry science, 2008-12, Vol.87 (12), p.2549-2561 [Periódico revisado por pares]

Oxford, UK: Poultry Science Association

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2
Comparison of Broiler Performance When Fed Diets Containing Event DP-356Ø43-5 (Optimum GAT), Nontransgenic Near-Isoline Control, or Commercial Reference Soybean Meal, Hulls, and Oil
Comparison of Broiler Performance When Fed Diets Containing Event DP-356Ø43-5 (Optimum GAT), Nontransgenic Near-Isoline Control, or Commercial Reference Soybean Meal, Hulls, and Oil
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Comparison of Broiler Performance When Fed Diets Containing Event DP-356Ø43-5 (Optimum GAT), Nontransgenic Near-Isoline Control, or Commercial Reference Soybean Meal, Hulls, and Oil

McNaughton, J ; Roberts, M ; Smith, B ; Rice, D ; Hinds, M ; Schmidt, J ; Locke, M ; Brink, K ; Bryant, A ; Rood, T ; Layton, R ; Lamb, I ; Delaney, B

Poultry science, 2007-12, Vol.86 (12), p.2569-2581 [Periódico revisado por pares]

England: Poultry Science Association

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3
Comparison of Broiler Performance and Carcass Yields When Fed Diets Containing Transgenic Maize Grains from Event DP-Ø9814Ø-6 (Optimum GAT), Near-Isogenic Control Maize Grain, or Commercial Reference Maize Grains
Comparison of Broiler Performance and Carcass Yields When Fed Diets Containing Transgenic Maize Grains from Event DP-Ø9814Ø-6 (Optimum GAT), Near-Isogenic Control Maize Grain, or Commercial Reference Maize Grains
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Comparison of Broiler Performance and Carcass Yields When Fed Diets Containing Transgenic Maize Grains from Event DP-Ø9814Ø-6 (Optimum GAT), Near-Isogenic Control Maize Grain, or Commercial Reference Maize Grains

McNaughton, J ; Roberts, M ; Smith, B ; Rice, D ; Hinds, M ; Rood, T ; Layton, R ; Lamb, I ; Delaney, B

Poultry science, 2008-12, Vol.87 (12), p.2562-2572 [Periódico revisado por pares]

England: Poultry Science Association

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4
Comparison of Broiler Performance When Fed Diets Containing Event DP-356[empty set]43-5 (Optimum GAT^sup 1^), Nontransgenic Near-Isoline Control, or Commercial Reference Soybean Meal, Hulls, and Oil
Comparison of Broiler Performance When Fed Diets Containing Event DP-356[empty set]43-5 (Optimum GAT^sup 1^), Nontransgenic Near-Isoline Control, or Commercial Reference Soybean Meal, Hulls, and Oil
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Comparison of Broiler Performance When Fed Diets Containing Event DP-356[empty set]43-5 (Optimum GAT^sup 1^), Nontransgenic Near-Isoline Control, or Commercial Reference Soybean Meal, Hulls, and Oil

McNaughton, J ; Roberts, M ; Smith, B ; Rice, D ; Hinds, M ; Schmidt, J ; Locke, M ; Brink, K ; Bryant, A ; Rood, T ; Layton, R ; Lamb, I ; Delaney, B

Poultry science, 2007-12, Vol.86 (12), p.2569 [Periódico revisado por pares]

Oxford: Oxford University Press

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5
Comparison of Broiler Performance and Carcass Yields When Fed Diets Containing Transgenic Maize Grains from Event DP-Ø9814Ø-6 (Optimum GAT), Near-Isogenic Control Maize Grain, or Commercial Reference Maize Grains1
Comparison of Broiler Performance and Carcass Yields When Fed Diets Containing Transgenic Maize Grains from Event DP-Ø9814Ø-6 (Optimum GAT), Near-Isogenic Control Maize Grain, or Commercial Reference Maize Grains1
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Comparison of Broiler Performance and Carcass Yields When Fed Diets Containing Transgenic Maize Grains from Event DP-Ø9814Ø-6 (Optimum GAT), Near-Isogenic Control Maize Grain, or Commercial Reference Maize Grains1

McNaughton, J ; Roberts, M ; Smith, B ; Rice, D ; Hinds, M ; Rood, T ; Layton, R ; Lamb, I ; Delaney, B

Poultry science, 2008-12, Vol.87 (12), p.2562-2572 [Periódico revisado por pares]

Oxford, UK: Oxford University Press

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6
Evaluation of germination, distribution, and persistence of Bacillus subtilis spores through the gastrointestinal tract of chickens
Evaluation of germination, distribution, and persistence of Bacillus subtilis spores through the gastrointestinal tract of chickens
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Evaluation of germination, distribution, and persistence of Bacillus subtilis spores through the gastrointestinal tract of chickens

Latorre, J. D ; Hernandez-Velasco, X ; Kallapura, G ; Menconi, A ; Pumford, N. R ; Morgan, M. J ; Layton, S. L ; Bielke, L. R ; Hargis, B. M ; Téllez, G

Poultry science, 2014-07, Vol.93 (7), p.1793-1800 [Periódico revisado por pares]

England: Poultry Science Association, Inc

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7
Vaccination of chickens with recombinant Salmonella expressing M2e and CD154 epitopes increases protection and decreases viral shedding after low pathogenic avian influenza challenge
Vaccination of chickens with recombinant Salmonella expressing M2e and CD154 epitopes increases protection and decreases viral shedding after low pathogenic avian influenza challenge
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Vaccination of chickens with recombinant Salmonella expressing M2e and CD154 epitopes increases protection and decreases viral shedding after low pathogenic avian influenza challenge

Layton, S.L ; Kapczynski, D.R ; Higgins, S ; Higgins, J ; Wolfenden, A.D ; Liljebjelke, K.A ; Bottje, W.G ; Swayne, D ; Berghman, L.R ; Kwon, Y.M ; Hargis, B.M ; Cole, K

Poultry science, 2009-11, Vol.88 (11), p.2244-2252 [Periódico revisado por pares]

England: Poultry Science Association

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8
Evaluation of recombinant Salmonella expressing CD154 for persistence and enhanced antibody response in commercial turkeys
Evaluation of recombinant Salmonella expressing CD154 for persistence and enhanced antibody response in commercial turkeys
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Evaluation of recombinant Salmonella expressing CD154 for persistence and enhanced antibody response in commercial turkeys

O'Meara, K.M ; Kremer, C.J ; Layton, S.L ; Berghman, L.R ; Hargis, B.M ; Cole, K

Poultry science, 2010-07, Vol.89 (7), p.1399-1405 [Periódico revisado por pares]

Oxford, UK: Poultry Science Association

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9
Development and evaluation of candidate recombinant Salmonella-vectored Salmonella vaccines
Development and evaluation of candidate recombinant Salmonella-vectored Salmonella vaccines
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Development and evaluation of candidate recombinant Salmonella-vectored Salmonella vaccines

Wolfenden, R.E ; Layton, S.L ; Wolfenden, A.D ; Khatiwara, A ; Gaona-Ramírez, G ; Pumford, N.R ; Cole, K ; Kwon, Y.M ; Tellez, G ; Bergman, L.R ; Hargis, B.M

Poultry science, 2010-11, Vol.89 (11), p.2370-2379 [Periódico revisado por pares]

England: Poultry Science Association

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10
Evaluation of a commercially available organic acid product on body weight loss, carcass yield, and meat quality during preslaughter feed withdrawal in broiler chickens: a poultry welfare and economic perspective
Evaluation of a commercially available organic acid product on body weight loss, carcass yield, and meat quality during preslaughter feed withdrawal in broiler chickens: a poultry welfare and economic perspective
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Evaluation of a commercially available organic acid product on body weight loss, carcass yield, and meat quality during preslaughter feed withdrawal in broiler chickens: a poultry welfare and economic perspective

Menconi, A ; Kuttappan, V A ; Hernandez-Velasco, X ; Urbano, T ; Matté, F ; Layton, S ; Kallapura, G ; Latorre, J ; Morales, B E ; Prado, O ; Vicente, J L ; Barton, J ; Andreatti Filho, R L ; Lovato, M ; Hargis, B M ; Tellez, G

Poultry science, 2014-02, Vol.93 (2), p.448-455 [Periódico revisado por pares]

England

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