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Refinado por: Base de dados/Biblioteca: Wiley-Blackwell Full Collection remover assunto: Physical Sciences remover
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1
The perception of Naturology students from inhaling the pink pepper essential oil (Schinus terebinthifolius Raddi)
The perception of Naturology students from inhaling the pink pepper essential oil (Schinus terebinthifolius Raddi)
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The perception of Naturology students from inhaling the pink pepper essential oil (Schinus terebinthifolius Raddi)

Huei Zago Wang, Juliana ; Kozuchovski Daré, Patricia ; Armiliato Emer, Aline

Flavour and fragrance journal, 2021-09, Vol.36 (5), p.593-604 [Periódico revisado por pares]

Chichester: Wiley Subscription Services, Inc

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2
Grafting as a Method to Increase the Tolerance Response of Bell Pepper to Extreme Temperatures
Grafting as a Method to Increase the Tolerance Response of Bell Pepper to Extreme Temperatures
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Grafting as a Method to Increase the Tolerance Response of Bell Pepper to Extreme Temperatures

Aidoo, Moses Kwame ; Sherman, Tal ; Ephrath, Jhonathan E. ; Fait, Aaron ; Rachmilevitch, Shimon ; Lazarovitch, Naftali

Vadose zone journal, 2018-02, Vol.17 (1), p.1-8 [Periódico revisado por pares]

The Soil Science Society of America, Inc

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3
The gender variation on the electroencephalographic activity in response to the exposure of black pepper essential oil from Kampong Cham, Cambodia
The gender variation on the electroencephalographic activity in response to the exposure of black pepper essential oil from Kampong Cham, Cambodia
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The gender variation on the electroencephalographic activity in response to the exposure of black pepper essential oil from Kampong Cham, Cambodia

Kim, Minju ; Chhoeun, Tith Bun ; Kim, Taehee ; Sowndhararajan, Kandhasamy ; Kim, Songmun

Flavour and fragrance journal, 2020-05, Vol.35 (3), p.284-293 [Periódico revisado por pares]

Chichester: Wiley Subscription Services, Inc

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4
Pepper antioxidant composition as affected by organic, low-input and soilless cultivation
Pepper antioxidant composition as affected by organic, low-input and soilless cultivation
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Pepper antioxidant composition as affected by organic, low-input and soilless cultivation

Flores, Pilar ; Hellín, Pilar ; Lacasa, Alfredo ; López, Alicia ; Fenoll, Jose

Journal of the science of food and agriculture, 2009-10, Vol.89 (13), p.2267-2274 [Periódico revisado por pares]

Chichester, UK: John Wiley '' Sons, Ltd

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5
Drying temperature, endogenous antioxidants and capsaicinoids affect carotenoid stability in paprika (red pepper spice)
Drying temperature, endogenous antioxidants and capsaicinoids affect carotenoid stability in paprika (red pepper spice)
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Drying temperature, endogenous antioxidants and capsaicinoids affect carotenoid stability in paprika (red pepper spice)

Daood, H.G ; Kapitány, J ; Biacs, P ; Albrecht, K

Journal of the science of food and agriculture, 2006-11, Vol.86 (14), p.2450-2457 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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6
Capsaicin enhances the antitumor activity of sorafenib in hepatocellular carcinoma cells and mouse xenograft tumors through increased ERK signaling
Capsaicin enhances the antitumor activity of sorafenib in hepatocellular carcinoma cells and mouse xenograft tumors through increased ERK signaling
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Capsaicin enhances the antitumor activity of sorafenib in hepatocellular carcinoma cells and mouse xenograft tumors through increased ERK signaling

Zhang, Su-Shan ; Ni, Yu-Hao ; Zhao, Chen-Ru ; Qiao, Zhen ; Yu, Hong-Xia ; Wang, Lu-Yao ; Sun, Jin-Yan ; Du, Chen ; Zhang, Jia-Hao ; Dong, Li-Ying ; Wang, KeWei ; Gao, Jian-Jun

Acta pharmacologica Sinica, 2018-03, Vol.39 (3), p.438-448 [Periódico revisado por pares]

United States: Nature Publishing Group

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7
Optimization of Supercritical Fluid Extraction of Paprika (cv. Reshampatti) Oil, Capsaicin and Pigments
Optimization of Supercritical Fluid Extraction of Paprika (cv. Reshampatti) Oil, Capsaicin and Pigments
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Optimization of Supercritical Fluid Extraction of Paprika (cv. Reshampatti) Oil, Capsaicin and Pigments

Shah, Nikunj A. ; Prasad, R.V. ; Patel, Bhaumik B.

Flavour and fragrance journal, 2020-09, Vol.35 (5), p.469-477 [Periódico revisado por pares]

Chichester: Wiley Subscription Services, Inc

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8
A Survey of Eight Hot Jupiters in Secondary Eclipse Using WIRCam at CFHT
A Survey of Eight Hot Jupiters in Secondary Eclipse Using WIRCam at CFHT
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A Survey of Eight Hot Jupiters in Secondary Eclipse Using WIRCam at CFHT

Martioli, Eder ; Colon, Knicole D. ; Angerhausen, Daniel ; Stassun, Keivan G. ; Rodriguez, Joseph E. ; Zhou, George ; Gaudi, B. Scott ; Pepper, Joshua ; Beatty, Thomas G. ; Tata, Ramarao ; James, David J. ; Eastman, Jason D. ; Wilson, Paul Anthony ; Bayliss, Daniel ; Stevens, Daniel J.

Monthly notices of the Royal Astronomical Society, 2018-03, Vol.474 (3), p.4264-4277 [Periódico revisado por pares]

Goddard Space Flight Center: Oxford University Pess

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9
Application of h-adaptation for environmental fluid flow and species transport
Application of h-adaptation for environmental fluid flow and species transport
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Application of h-adaptation for environmental fluid flow and species transport

Pepper, Darrell W. ; Carrington, David B.

International journal for numerical methods in fluids, 1999-09, Vol.31 (1), p.275-283 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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10
Effects of treatment temperatures on redox potential and sensory evaluation of different spices and herbs applied to cooked pork sausages
Effects of treatment temperatures on redox potential and sensory evaluation of different spices and herbs applied to cooked pork sausages
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Effects of treatment temperatures on redox potential and sensory evaluation of different spices and herbs applied to cooked pork sausages

Huynh, Do Bao Tam ; Krickmeier, Janet ; Schnaeckel, Wolfram

Journal of the science of food and agriculture, 2020-05, Vol.100 (7), p.2898-2904 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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