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Resultados de 1 a 10 de 12  para Produção Intelectual da USP

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1
Diet-induced milk fat depression association with changes in milk fatty acid composition and fluidity of milk fat
Diet-induced milk fat depression association with changes in milk fatty acid composition and fluidity of milk fat
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Diet-induced milk fat depression association with changes in milk fatty acid composition and fluidity of milk fat

M. A. S. Gama P. C Garnsworthy; J. M Griinari; Paulo Roberto Leme; Paulo Henrique Mazza Rodrigues; Luiz Waldemar de Oliveira Souza; Dante Pazzanese Duarte Lanna

Livestock Science Amsterdam v. 115, n. 2/3, p. 319-331, 2008

Amsterdam 2008

Localização: FMVZ - Fac. Med. Vet. e Zootecnia    (ROD - 3 ) e outros locais(Acessar)

2
Diet-induced milk fat depression association with changes in milk fatty acid composition and fluidity of milk fat
Diet-induced milk fat depression association with changes in milk fatty acid composition and fluidity of milk fat
Material Type:
Artigo 		Adicionar ao Meu Espaço

Diet-induced milk fat depression association with changes in milk fatty acid composition and fluidity of milk fat

M. A. S. Gama P. C Garnsworthy; J. M Griinari; Paulo Roberto Leme; Paulo Henrique Mazza Rodrigues; Luiz Waldemar de Oliveira Souza; Dante Pazzanese Duarte Lanna

Livestock Science Amsterdam v. 115, n. 2/3, p. 319-331, 2008

Amsterdam 2008

Localização: FMVZ - Fac. Med. Vet. e Zootecnia    (ROD - 3 ) e outros locais(Acessar)

3
Milk lactoferrin and milk constituents in dairy Gyr heifers
Milk lactoferrin and milk constituents in dairy Gyr heifers
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Milk lactoferrin and milk constituents in dairy Gyr heifers

Aska Ujita João Alberto Negrão; Anibal Eugênio Vercesi Filho; André Rabelo Fernandes; Lenira El Faro

Livestock Science Amsterdam v. 226, p. 87-92, Aug. 2019

Amsterdam 2019

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2019 Mil )(Acessar)

4
Bovine subclinical mastitis reduces milk yield and economic return
Bovine subclinical mastitis reduces milk yield and economic return
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Bovine subclinical mastitis reduces milk yield and economic return

J. L Gonçalves C Kamphuis; C. M. M. R Martins; J. R Barreiro; Tiago Tomazi; Augusto Hauber Gameiro; H Hogeveen; Marcos Veiga dos Santos

Livestock Science Amsterdam v. 210, p. 25-32, 2018

Amsterdam 2018

Localização: FMVZ - Fac. Med. Vet. e Zootecnia    (GAA - 198 )(Acessar)

5
Milk biofortification through dietary supplementation of combined selenium, vitamin E and sunflower oil
Milk biofortification through dietary supplementation of combined selenium, vitamin E and sunflower oil
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Milk biofortification through dietary supplementation of combined selenium, vitamin E and sunflower oil

Márcia Saladini Vieira Salles Arlindo Saran Netto; Marcus Antônio Zanetti; Tássia Sant Ana Samóra; Luiz Carlos Roma Junior; César Gonçalves de Lima; Fernando André Salles

Livestock Science Amsterdam v. 258, art. 104856, p. 1-10, Apr. 2022

Amsterdam 2022

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2022 Mil )(Acessar)

6
Random regression models to estimate test-day milk yield genetic parameters Holstein cows in Southeastern Brazil
Random regression models to estimate test-day milk yield genetic parameters Holstein cows in Southeastern Brazil
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Random regression models to estimate test-day milk yield genetic parameters Holstein cows in Southeastern Brazil

Annaiza Braga Bignardi Lenira El Faro; Vera Lucia Cardoso; Paulo Fernando Machado; Lucia Galvão Albuquerque

Livestock Science Amsterdan v. 123, n. 1, p. 1-7, 2009

Amsterdan 2009

Acesso online

7
Random regression models to estimate test-day milk yield genetic parameters Holstein cows in Southeastern Brazil
Random regression models to estimate test-day milk yield genetic parameters Holstein cows in Southeastern Brazil
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Random regression models to estimate test-day milk yield genetic parameters Holstein cows in Southeastern Brazil

Annaiza Braga Bignardi Lenira El Faro; Vera Lucia Cardoso; Paulo Fernando Machado; Lucia Galvão Albuquerque

Livestock Science Amsterdan v. 123, n. 1, p. 1-7, 2009

Amsterdan 2009

Acesso online

8
Lactose and its relationship with other milk constituents, somatic cell count, and total bacterial count
Lactose and its relationship with other milk constituents, somatic cell count, and total bacterial count
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Lactose and its relationship with other milk constituents, somatic cell count, and total bacterial count

Dileta Regina Moro Alessio João Pedro Velho; Concepta Margaret McManus; Deise Aline Knob; Franciele Rampazzo Vancin; Gustavo Veiverberg Antunes; Marcos Busanello; Flávio De Carli; Andre Thaler Neto

Livestock Science Amsterdam v. 252. art. 104678, p. 1-7, 2021

Amsterdam 2021

Item não circula. Consulte sua biblioteca.(Acessar)

9
Lamb performance, milk production and composition from ewes supplemented with soybean oil partially replaced by fish oil blend
Lamb performance, milk production and composition from ewes supplemented with soybean oil partially replaced by fish oil blend
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Lamb performance, milk production and composition from ewes supplemented with soybean oil partially replaced by fish oil blend

Evandro Maia Ferreira Alexandre Vaz Pires; Ivanete Susin 1959-; Renato Shinkai Gentil; Susana Gilaverte; Michelle de Oliveira Maia Parente; Marcos Vinicius Biehl; Cláudio Vaz Di Mambro Ribeiro

Livestock Science Amsterdam v. 163, p. 51-61, 2014

Amsterdam 2014

Acesso online

10
Bayesian analysis of random regression models using B-splines to model test-day milk yield of Holstein cattle in Brazil
Bayesian analysis of random regression models using B-splines to model test-day milk yield of Holstein cattle in Brazil
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Bayesian analysis of random regression models using B-splines to model test-day milk yield of Holstein cattle in Brazil

A. B Bignardi L El Faro; Mário Luiz Santana Júnior; G. J. M Rosa; V. L Cardoso; Paulo Fernando Machado; L G Albuquerque

Livestock Science Amsterdan v. 150, n. 1\20133, p. 401-406, 2012

Amsterdan 2012

Acesso online

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Deste Autor:

  1. Machado, P
  2. Lanna, D
  3. El Faro, L
  4. Cardoso, V
  5. Albuquerque, L

Neste Assunto:

  1. Leite
  2. Ácidos Graxos
  3. Vacas
  4. Gorduras
  5. Óleos E Gorduras Animais Comestíveis

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

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