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Refinado por: Base de dados/Biblioteca: Gale Academic OneFile remover Nome da Publicação: Journal Of Food Protection remover assunto: Time remover
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1
Detection and enumeration of Salmonella enteritidis in fresh and stored eggs laid by experimentally infected hens
Detection and enumeration of Salmonella enteritidis in fresh and stored eggs laid by experimentally infected hens
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Detection and enumeration of Salmonella enteritidis in fresh and stored eggs laid by experimentally infected hens

Gast, R.K. (USDA, ARS, Southeast Poultry Research Laboratory, Athens, GA) ; Beard, C.W

Journal of food protection, 1992-03, Vol.55 (3), p.152-156 [Periódico revisado por pares]

DES MOINES: INT ASSOC MILK FOOD ENVIRONMENTAL SANITARIANS, INC

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2
Sensitivity of Listeria monocytogenes to sanitizers after exposure to a chemical shock
Sensitivity of Listeria monocytogenes to sanitizers after exposure to a chemical shock
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Sensitivity of Listeria monocytogenes to sanitizers after exposure to a chemical shock

PICKETT, E. L ; MURANO, E. A

Journal of food protection, 1996-04, Vol.59 (4), p.374-378 [Periódico revisado por pares]

Des Moines, IA: International Association of Milk, Food and Environmental Sanitarians

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3
Effects of heat and ionizing radiation on Salmonella typhimurium in mechanically deboned chicken meat
Effects of heat and ionizing radiation on Salmonella typhimurium in mechanically deboned chicken meat
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Effects of heat and ionizing radiation on Salmonella typhimurium in mechanically deboned chicken meat

THAYER, D. W ; SONGPRASERTCHAI, S ; BOYD, G

Journal of food protection, 1991-09, Vol.54 (9), p.718-724 [Periódico revisado por pares]

Des Moines, IA: International Association of Milk, Food and Environmental Sanitarians

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4
Survival of Listeria monocytogenes in postpasteurized precooked beef roasts
Survival of Listeria monocytogenes in postpasteurized precooked beef roasts
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Survival of Listeria monocytogenes in postpasteurized precooked beef roasts

HARDIN, M. D ; WILLIAMS, S. E ; HARRISON, M. A

Journal of food protection, 1993-08, Vol.56 (8), p.655-660 [Periódico revisado por pares]

Des Moines, IA: International Association of Milk, Food and Environmental Sanitarians

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5
Thermal death times for Listeria monocytogenes in lobster meat
Thermal death times for Listeria monocytogenes in lobster meat
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Thermal death times for Listeria monocytogenes in lobster meat

BUDUAMOAKO, E ; TOORA, S ; WALTON, C ; ABLETT, RF ; SMITH, J

Journal of food protection, 1992-03, Vol.55 (3), p.211-213 [Periódico revisado por pares]

DES MOINES: INT ASSOC MILK FOOD ENVIRONMENTAL SANITARIANS, INC

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6
Effects of irradiation on bacterial load and Listeria monocytogenes in raw chicken
Effects of irradiation on bacterial load and Listeria monocytogenes in raw chicken
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Effects of irradiation on bacterial load and Listeria monocytogenes in raw chicken

VARABIOFF, Y ; MITCHELL, GE ; NOTTINGHAM, SM

Journal of food protection, 1992-05, Vol.55 (5), p.389-391 [Periódico revisado por pares]

DES MOINES: INT ASSOC MILK FOOD ENVIRONMENTAL SANITARIANS, INC

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7
A retail survey of smoked ready-to-eat fish to determine their microbiological quality
A retail survey of smoked ready-to-eat fish to determine their microbiological quality
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A retail survey of smoked ready-to-eat fish to determine their microbiological quality

Dodds, K.L. (Health and Welfare Canada, Ottawa, Ontario) ; Brodsky, M.H ; Warburton, D.W

Journal of food protection, 1992-03, Vol.55 (3), p.208-210 [Periódico revisado por pares]

DES MOINES: INT ASSOC MILK FOOD ENVIRONMENTAL SANITARIANS, INC

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8
Changes in thermal process times (Bb) for baked beans based on water hardness and fill temperature
Changes in thermal process times (Bb) for baked beans based on water hardness and fill temperature
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Changes in thermal process times (Bb) for baked beans based on water hardness and fill temperature

WIESE, K. L ; JACKSON, E. R

Journal of food protection, 1993-07, Vol.56 (7), p.608-611, Article 608 [Periódico revisado por pares]

Des Moines, IA: International Association of Milk, Food and Environmental Sanitarians

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9
Reheating effect on thiobarbituric acid reactive substances of refrigerated stored, cooked broiler meat
Reheating effect on thiobarbituric acid reactive substances of refrigerated stored, cooked broiler meat
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Reheating effect on thiobarbituric acid reactive substances of refrigerated stored, cooked broiler meat

Ang, C.Y.W. (R.B. Russell Agricultural Research Center, ARS, USDA, Athens, GA)

Journal of food protection, 1992-11, Vol.55 (11), p.924-926 [Periódico revisado por pares]

DES MOINES: INT ASSOC MILK FOOD ENVIRONMENTAL SANITARIANS, INC

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10
An evaluation of the kinetics of microwave doneness indicators
An evaluation of the kinetics of microwave doneness indicators
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An evaluation of the kinetics of microwave doneness indicators

Nelson, K.A. (University of Minnesota Department of Food Science and Nutrition, St. Paul, MN) ; Labuza, T.P

Journal of food protection, 1992-03, Vol.55 (3), p.203-207 [Periódico revisado por pares]

DES MOINES: INT ASSOC MILK FOOD ENVIRONMENTAL SANITARIANS, INC

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