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Refinado por: assunto: Food Microbiology remover Base de dados/Biblioteca: ClinicalKey remover
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1
Strain variability of the behavior of foodborne bacterial pathogens: A review
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Strain variability of the behavior of foodborne bacterial pathogens: A review

Lianou, Alexandra ; Koutsoumanis, Konstantinos P.

International journal of food microbiology, 2013-11, Vol.167 (3), p.310-321 [Periódico revisado por pares]

Amsterdam: Elsevier B.V

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2
Genomic investigation of antimicrobial resistance determinants and virulence factors in Salmonella enterica serovars isolated from contaminated food and human stool samples in Brazil
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Genomic investigation of antimicrobial resistance determinants and virulence factors in Salmonella enterica serovars isolated from contaminated food and human stool samples in Brazil

de Melo, Adma Nadja Ferreira ; Monte, Daniel F.M. ; de Souza Pedrosa, Geany Targino ; Balkey, Maria ; Jin, Qing ; Brown, Eric ; Allard, Marc ; de Oliveira, Tereza Cristina Rocha Moreira ; Cao, Guojie ; Magnani, Marciane ; Macarisin, Dumitru

International journal of food microbiology, 2021-04, Vol.343, p.109091, Article 109091 [Periódico revisado por pares]

Netherlands: Elsevier B.V

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3
Recent advances in understanding the fitness and survival mechanisms of Vibrio parahaemolyticus
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Recent advances in understanding the fitness and survival mechanisms of Vibrio parahaemolyticus

Liu, Zhuosheng ; Zhou, Yi ; Wang, Hongye ; Liu, Chengchu ; Wang, Luxin

International journal of food microbiology, 2024-06, Vol.417, p.110691-110691, Article 110691 [Periódico revisado por pares]

Netherlands: Elsevier B.V

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4
Listeria: A foodborne pathogen that knows how to survive
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Listeria: A foodborne pathogen that knows how to survive

Gandhi, Megha ; Chikindas, Michael L.

International journal of food microbiology, 2007, Vol.113 (1), p.1-15 [Periódico revisado por pares]

Netherlands: Elsevier B.V

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5
Campylobacters as zoonotic pathogens: A food production perspective
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Campylobacters as zoonotic pathogens: A food production perspective

Humphrey, Tom ; O'Brien, Sarah ; Madsen, Mogens

International journal of food microbiology, 2007-07, Vol.117 (3), p.237-257 [Periódico revisado por pares]

Amsterdam: Elsevier B.V

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6
Virulence, antibiotic resistance and biogenic amines of bacteriocinogenic lactococci and enterococci isolated from goat milk
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Virulence, antibiotic resistance and biogenic amines of bacteriocinogenic lactococci and enterococci isolated from goat milk

Perin, Luana Martins ; Miranda, Rodrigo Otávio ; Todorov, Svetoslav Dimitrov ; Franco, Bernadette Dora Gombossy de Melo ; Nero, Luís Augusto

International journal of food microbiology, 2014-08, Vol.185, p.121-126 [Periódico revisado por pares]

Amsterdam: Elsevier B.V

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7
The physiology of Campylobacter species and its relevance to their role as foodborne pathogens
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The physiology of Campylobacter species and its relevance to their role as foodborne pathogens

Park, Simon F

International journal of food microbiology, 2002-04, Vol.74 (3), p.177-188 [Periódico revisado por pares]

Amsterdam: Elsevier B.V

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8
Review: Utilization of antagonistic yeasts to manage postharvest fungal diseases of fruit
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Review: Utilization of antagonistic yeasts to manage postharvest fungal diseases of fruit

Liu, Jia ; Sui, Yuan ; Wisniewski, Michael ; Droby, Samir ; Liu, Yongsheng

International journal of food microbiology, 2013-10, Vol.167 (2), p.153-160 [Periódico revisado por pares]

Amsterdam: Elsevier B.V

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9
Untangling metabolic and communication networks: interactions of enterics with phytobacteria and their implications in produce safety
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Untangling metabolic and communication networks: interactions of enterics with phytobacteria and their implications in produce safety

Teplitski, Max ; Warriner, Keith ; Bartz, Jerry ; Schneider, Keith R

Trends in microbiology (Regular ed.), 2011-03, Vol.19 (3), p.121-127 [Periódico revisado por pares]

England: Elsevier Ltd

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10
Characteristics of Vibrio parahaemolyticus isolates obtained from crayfish (Procambarus clarkii) in freshwater
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Characteristics of Vibrio parahaemolyticus isolates obtained from crayfish (Procambarus clarkii) in freshwater

Dong, Xingxing ; Li, Zhi ; Wang, Xiaohong ; Zhou, Min ; Lin, Li ; Zhou, Yang ; Li, Jinquan

International journal of food microbiology, 2016-12, Vol.238, p.132-138 [Periódico revisado por pares]

Netherlands: Elsevier B.V

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