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1
Oligosaccharide-Mediated Inhibition of the Adhesion of Pathogenic Escherichia coli Strains to Human Gut Epithelial Cells In Vitro
Oligosaccharide-Mediated Inhibition of the Adhesion of Pathogenic Escherichia coli Strains to Human Gut Epithelial Cells In Vitro
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Oligosaccharide-Mediated Inhibition of the Adhesion of Pathogenic Escherichia coli Strains to Human Gut Epithelial Cells In Vitro

Rhoades, J ; Manderson, K ; Wells, A ; Hotchkiss, A.T ; Gibson, G.R ; Formentin, K ; Beer, M ; Rastall, R.A

Journal of food protection, 2008-11, Vol.71 (11), p.2272-2277 [Periódico revisado por pares]

Des Moines, IA: International Association of Milk, Food and Environmental Sanitarians

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2
Campylobacters as zoonotic pathogens: A food production perspective
Campylobacters as zoonotic pathogens: A food production perspective
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Campylobacters as zoonotic pathogens: A food production perspective

Humphrey, Tom ; O'Brien, Sarah ; Madsen, Mogens

International journal of food microbiology, 2007-07, Vol.117 (3), p.237-257 [Periódico revisado por pares]

Amsterdam: Elsevier B.V

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3
The potential for marine bivalve shellfish to act as transmission vehicles for outbreaks of protozoan infections in humans: A review
The potential for marine bivalve shellfish to act as transmission vehicles for outbreaks of protozoan infections in humans: A review
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The potential for marine bivalve shellfish to act as transmission vehicles for outbreaks of protozoan infections in humans: A review

Robertson, L.J.

International journal of food microbiology, 2007-12, Vol.120 (3), p.201-216 [Periódico revisado por pares]

Amsterdam: Elsevier B.V

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4
Food animal-associated Salmonella challenges: Pathogenicity and antimicrobial resistance
Food animal-associated Salmonella challenges: Pathogenicity and antimicrobial resistance
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Food animal-associated Salmonella challenges: Pathogenicity and antimicrobial resistance

Foley, S.L ; Lynne, A.M

Journal of animal science, 2008-04, Vol.86 (14), p.E173-E187 [Periódico revisado por pares]

United States: American Society of Animal Science

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5
Risk factors in enterococci isolated from foods in Morocco: Determination of antimicrobial resistance and incidence of virulence traits
Risk factors in enterococci isolated from foods in Morocco: Determination of antimicrobial resistance and incidence of virulence traits
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Risk factors in enterococci isolated from foods in Morocco: Determination of antimicrobial resistance and incidence of virulence traits

Valenzuela, Antonio Sánchez ; Omar, Nabil Ben ; Abriouel, Hikmate ; López, Rosario Lucas ; Ortega, Elena ; Cañamero, Magdalena Martínez ; Gálvez, Antonio

Food and chemical toxicology, 2008-08, Vol.46 (8), p.2648-2652 [Periódico revisado por pares]

Oxford: Elsevier Ltd

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6
Enterobacter sakazakii: A coliform of increased concern to infant health
Enterobacter sakazakii: A coliform of increased concern to infant health
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Enterobacter sakazakii: A coliform of increased concern to infant health

Gurtler, Joshua B. ; Kornacki, Jeffrey L. ; Beuchat, Larry R.

International journal of food microbiology, 2005-09, Vol.104 (1), p.1-34 [Periódico revisado por pares]

Amsterdam: Elsevier B.V

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7
The occurrence of Bacillus cereus, B. thuringiensis and B. mycoides in Chinese pasteurized full fat milk
The occurrence of Bacillus cereus, B. thuringiensis and B. mycoides in Chinese pasteurized full fat milk
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The occurrence of Bacillus cereus, B. thuringiensis and B. mycoides in Chinese pasteurized full fat milk

Zhou, Guoping ; Liu, Haizhou ; He, Jing ; Yuan, Yongming ; Yuan, Zhiming

International journal of food microbiology, 2008-01, Vol.121 (2), p.195-200 [Periódico revisado por pares]

Amsterdam: Elsevier B.V

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8
Prevalence and characterization of Enterococcus spp. isolated from Brazilian foods
Prevalence and characterization of Enterococcus spp. isolated from Brazilian foods
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Prevalence and characterization of Enterococcus spp. isolated from Brazilian foods

Gomes, Bruna C. ; Esteves, Carolina T. ; Palazzo, Izabel C.V. ; Darini, Ana Lúcia C. ; Felis, G.E. ; Sechi, Leonardo A. ; Franco, Bernadette D.G.M. ; De Martinis, Elaine C.P.

Food microbiology, 2008-08, Vol.25 (5), p.668-675 [Periódico revisado por pares]

London: Elsevier Ltd

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9
Stress, Sublethal Injury, Resuscitation, and Virulence of Bacterial Foodborne Pathogens
Stress, Sublethal Injury, Resuscitation, and Virulence of Bacterial Foodborne Pathogens
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Stress, Sublethal Injury, Resuscitation, and Virulence of Bacterial Foodborne Pathogens

Wesche, Alissa M ; Gurtler, Joshua B ; Marks, Bradley P ; Ryser, Elliot T

Journal of food protection, 2009-05, Vol.72 (5), p.1121-1138 [Periódico revisado por pares]

Des Moines, IA: International Association for Food Protection

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10
Antimicrobial-resistant Campylobacter species from retail raw meats
Antimicrobial-resistant Campylobacter species from retail raw meats
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Antimicrobial-resistant Campylobacter species from retail raw meats

Ge, B ; White, D.G ; McDermott, P.F ; Girard, W ; Zhao, S ; Hubert, S ; Meng, J

Applied and Environmental Microbiology, 2003-05, Vol.69 (5), p.3005-3007 [Periódico revisado por pares]

Washington, DC: American Society for Microbiology

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