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Refinado por: Base de dados/Biblioteca: ClinicalKey remover assunto: Food Microbiology remover assunto: Virulence remover
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1
Strain variability of the behavior of foodborne bacterial pathogens: A review
Strain variability of the behavior of foodborne bacterial pathogens: A review
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Strain variability of the behavior of foodborne bacterial pathogens: A review

Lianou, Alexandra ; Koutsoumanis, Konstantinos P.

International journal of food microbiology, 2013-11, Vol.167 (3), p.310-321 [Periódico revisado por pares]

Amsterdam: Elsevier B.V

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2
Genomic investigation of antimicrobial resistance determinants and virulence factors in Salmonella enterica serovars isolated from contaminated food and human stool samples in Brazil
Genomic investigation of antimicrobial resistance determinants and virulence factors in Salmonella enterica serovars isolated from contaminated food and human stool samples in Brazil
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Genomic investigation of antimicrobial resistance determinants and virulence factors in Salmonella enterica serovars isolated from contaminated food and human stool samples in Brazil

de Melo, Adma Nadja Ferreira ; Monte, Daniel F.M. ; de Souza Pedrosa, Geany Targino ; Balkey, Maria ; Jin, Qing ; Brown, Eric ; Allard, Marc ; de Oliveira, Tereza Cristina Rocha Moreira ; Cao, Guojie ; Magnani, Marciane ; Macarisin, Dumitru

International journal of food microbiology, 2021-04, Vol.343, p.109091, Article 109091 [Periódico revisado por pares]

Netherlands: Elsevier B.V

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3
Recent advances in understanding the fitness and survival mechanisms of Vibrio parahaemolyticus
Recent advances in understanding the fitness and survival mechanisms of Vibrio parahaemolyticus
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Recent advances in understanding the fitness and survival mechanisms of Vibrio parahaemolyticus

Liu, Zhuosheng ; Zhou, Yi ; Wang, Hongye ; Liu, Chengchu ; Wang, Luxin

International journal of food microbiology, 2024-06, Vol.417, p.110691-110691, Article 110691 [Periódico revisado por pares]

Netherlands: Elsevier B.V

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4
Virulence, antibiotic resistance and biogenic amines of bacteriocinogenic lactococci and enterococci isolated from goat milk
Virulence, antibiotic resistance and biogenic amines of bacteriocinogenic lactococci and enterococci isolated from goat milk
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Virulence, antibiotic resistance and biogenic amines of bacteriocinogenic lactococci and enterococci isolated from goat milk

Perin, Luana Martins ; Miranda, Rodrigo Otávio ; Todorov, Svetoslav Dimitrov ; Franco, Bernadette Dora Gombossy de Melo ; Nero, Luís Augusto

International journal of food microbiology, 2014-08, Vol.185, p.121-126 [Periódico revisado por pares]

Amsterdam: Elsevier B.V

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5
Characteristics of Vibrio parahaemolyticus isolates obtained from crayfish (Procambarus clarkii) in freshwater
Characteristics of Vibrio parahaemolyticus isolates obtained from crayfish (Procambarus clarkii) in freshwater
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Characteristics of Vibrio parahaemolyticus isolates obtained from crayfish (Procambarus clarkii) in freshwater

Dong, Xingxing ; Li, Zhi ; Wang, Xiaohong ; Zhou, Min ; Lin, Li ; Zhou, Yang ; Li, Jinquan

International journal of food microbiology, 2016-12, Vol.238, p.132-138 [Periódico revisado por pares]

Netherlands: Elsevier B.V

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6
Enterococci as probiotics and their implications in food safety
Enterococci as probiotics and their implications in food safety
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Enterococci as probiotics and their implications in food safety

Franz, Charles M.A.P. ; Huch, Melanie ; Abriouel, Hikmate ; Holzapfel, Wilhelm ; Gálvez, Antonio

International journal of food microbiology, 2011-12, Vol.151 (2), p.125-140 [Periódico revisado por pares]

Netherlands: Elsevier B.V

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7
Genomics of foodborne pathogens for microbial food safety
Genomics of foodborne pathogens for microbial food safety
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Genomics of foodborne pathogens for microbial food safety

Allard, Marc W ; Bell, Rebecca ; Ferreira, Christina M ; Gonzalez-Escalona, Narjol ; Hoffmann, Maria ; Muruvanda, Tim ; Ottesen, Andrea ; Ramachandran, Padmini ; Reed, Elizabeth ; Sharma, Shashi ; Stevens, Eric ; Timme, Ruth ; Zheng, Jie ; Brown, Eric W

Current opinion in biotechnology, 2018-02, Vol.49, p.224-229 [Periódico revisado por pares]

England: Elsevier Ltd

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8
The occurrence of Bacillus cereus, B. thuringiensis and B. mycoides in Chinese pasteurized full fat milk
The occurrence of Bacillus cereus, B. thuringiensis and B. mycoides in Chinese pasteurized full fat milk
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The occurrence of Bacillus cereus, B. thuringiensis and B. mycoides in Chinese pasteurized full fat milk

Zhou, Guoping ; Liu, Haizhou ; He, Jing ; Yuan, Yongming ; Yuan, Zhiming

International journal of food microbiology, 2008-01, Vol.121 (2), p.195-200 [Periódico revisado por pares]

Amsterdam: Elsevier B.V

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9
In vivo virulence of commercial Saccharomyces cerevisiae strains with pathogenicity-associated phenotypical traits
In vivo virulence of commercial Saccharomyces cerevisiae strains with pathogenicity-associated phenotypical traits
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In vivo virulence of commercial Saccharomyces cerevisiae strains with pathogenicity-associated phenotypical traits

de Llanos, R. ; Llopis, S. ; Molero, G. ; Querol, A. ; Gil, C. ; Fernández-Espinar, M.T.

International journal of food microbiology, 2011-01, Vol.144 (3), p.393-399 [Periódico revisado por pares]

Amsterdam: Elsevier B.V

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10
Antimicrobial resistance, virulence and genetic relationship of Vibrio parahaemolyticus in seafood from coasts of Bohai Sea and Yellow Sea, China
Antimicrobial resistance, virulence and genetic relationship of Vibrio parahaemolyticus in seafood from coasts of Bohai Sea and Yellow Sea, China
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Antimicrobial resistance, virulence and genetic relationship of Vibrio parahaemolyticus in seafood from coasts of Bohai Sea and Yellow Sea, China

Jiang, Yanhua ; Chu, Yubo ; Xie, Guosi ; Li, Fengling ; Wang, Lianzhu ; Huang, Jie ; Zhai, Yuxiu ; Yao, Lin

International journal of food microbiology, 2019-02, Vol.290, p.116-124 [Periódico revisado por pares]

Netherlands: Elsevier B.V

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