Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
---|---|---|---|
1 |
Material Type: Artigo
|
Strain variability of the behavior of foodborne bacterial pathogens: A reviewLianou, Alexandra ; Koutsoumanis, Konstantinos P.International journal of food microbiology, 2013-11, Vol.167 (3), p.310-321 [Periódico revisado por pares]Amsterdam: Elsevier B.VTexto completo disponível |
|
2 |
Material Type: Artigo
|
Listeria: A foodborne pathogen that knows how to surviveGandhi, Megha ; Chikindas, Michael L.International journal of food microbiology, 2007, Vol.113 (1), p.1-15 [Periódico revisado por pares]Netherlands: Elsevier B.VTexto completo disponível |
|
3 |
Material Type: Artigo
|
Genomic characteristics of Listeria monocytogenes isolated during mushroom (Agaricus bisporus) production and processingLake, Frank B. ; van Overbeek, Leo S. ; Baars, Johan J.P. ; Koomen, Jeroen ; Abee, Tjakko ; den Besten, Heidy M.W.International journal of food microbiology, 2021-12, Vol.360, p.109438, Article 109438 [Periódico revisado por pares]Netherlands: Elsevier B.VTexto completo disponível |
|
4 |
Material Type: Artigo
|
Unraveling the emergence and population diversity of Listeria monocytogenes in a newly built meat facility through whole genome sequencingAlvarez-Molina, Adrián ; Cobo-Díaz, José F. ; López, Mercedes ; Prieto, Miguel ; de Toro, María ; Alvarez-Ordóñez, AvelinoInternational journal of food microbiology, 2021-02, Vol.340, p.109043, Article 109043 [Periódico revisado por pares]Netherlands: Elsevier B.VTexto completo disponível |
|
5 |
Material Type: Artigo
|
Distribution, virulence, genotypic characteristics and antibiotic resistance of Listeria monocytogenes isolated over one-year monitoring from two pig slaughterhouses and processing plants and their fresh hamsRugna, Gianluca ; Carra, Elena ; Bergamini, Federica ; Franzini, Giuliana ; Faccini, Silvia ; Gattuso, Antonietta ; Morganti, Marina ; Baldi, Deborah ; Naldi, Simona ; Serraino, Andrea ; Piva, Silvia ; Merialdi, Giuseppe ; Giacometti, FedericaInternational journal of food microbiology, 2021-01, Vol.336, p.108912, Article 108912 [Periódico revisado por pares]Netherlands: Elsevier B.VTexto completo disponível |
|
6 |
Material Type: Artigo
|
Listeria monocytogenes isolates from ready to eat plant produce are diverse and have virulence potentialSmith, Alva ; Hearn, Jack ; Taylor, Clare ; Wheelhouse, Nick ; Kaczmarek, Maciej ; Moorhouse, Edwin ; Singleton, IanInternational journal of food microbiology, 2019-06, Vol.299, p.23-32 [Periódico revisado por pares]Netherlands: Elsevier B.VTexto completo disponível |
|
7 |
Material Type: Artigo
|
Effect of E-beam treatment on expression of virulence and stress-response genes of Listeria monocytogenes in dry-cured hamLucas, J.R. ; Alía, A. ; Velasco, R. ; Selgas, M.D. ; Cabeza, M.C.International journal of food microbiology, 2021-02, Vol.340, p.109057, Article 109057 [Periódico revisado por pares]Netherlands: Elsevier B.VTexto completo disponível |
|
8 |
Material Type: Artigo
|
Listeria--review of epidemiology and pathogenesisRamaswamy, Vidhya ; Cresence, Vincent Mary ; Rejitha, Jayan S ; Lekshmi, Mohandas Usha ; Dharsana, K S ; Prasad, Suryaprasad Priya ; Vijila, Helan MaryJournal of Microbiology, Immunology and Infection, 2007-02, Vol.40 (1), p.4-13 [Periódico revisado por pares]EnglandTexto completo disponível |
|
9 |
Material Type: Artigo
|
Prevalence, populations and pheno- and genotypic characteristics of Listeria monocytogenes isolated from ready-to-eat vegetables marketed in São Paulo, BrazilSant'Ana, Anderson S. ; Igarashi, Maria Crystina ; Landgraf, Mariza ; Destro, Maria Teresa ; Franco, Bernadette D.G.M.International journal of food microbiology, 2012-04, Vol.155 (1-2), p.1-9 [Periódico revisado por pares]Netherlands: Elsevier B.VTexto completo disponível |
|
10 |
Material Type: Artigo
|
Detection of multiple virulence-associated genes in Listeria monocytogenes isolated from bovine mastitis casesRawool, D.B. ; Malik, S.V.S. ; Shakuntala, I. ; Sahare, A.M. ; Barbuddhe, S.B.International journal of food microbiology, 2007-01, Vol.113 (2), p.201-207 [Periódico revisado por pares]Amsterdam: Elsevier B.VTexto completo disponível |