Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: Artigo
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The effect of information content on acceptance of cultured meat in a tasting contextRolland, Nathalie C M ; Markus, C Rob ; Post, Mark J Sakai, NobuyukiPloS one, 2020-04, Vol.15 (4), p.e0231176-e0231176 [Periódico revisado por pares]United States: Public Library of ScienceTexto completo disponível |
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2 |
Material Type: Artigo
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Task Set and Prefrontal CortexSAKAI, KatsuyukiAnnual review of neuroscience, 2008-01, Vol.31 (1), p.219-245 [Periódico revisado por pares]Palo Alto, CA: Annual ReviewsTexto completo disponível |
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3 |
Material Type: Artigo
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Culture influences conscious appraisal of, but not automatic aversion to, acoustically rough musical intervalsArmitage, James ; Lahdelma, Imre ; Eerola, Tuomas ; Ambrazevičius, Rytis Sakai, NobuyukiPloS one, 2023-12, Vol.18 (12), p.e0294645-e0294645 [Periódico revisado por pares]United States: Public Library of ScienceTexto completo disponível |
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4 |
Material Type: Artigo
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Influence of age and sex on taste function of healthy subjectsWang, Jing-Jie ; Liang, Kai-Li ; Lin, Wen-Jiun ; Chen, Chih-Yi ; Jiang, Rong-San Sakai, NobuyukiPloS one, 2020-06, Vol.15 (6), p.e0227014-e0227014 [Periódico revisado por pares]San Francisco: Public Library of ScienceTexto completo disponível |
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5 |
Material Type: Artigo
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Untangling the tingle: Investigating the association between the Autonomous Sensory Meridian Response (ASMR), neuroticism, and trait & state anxietyEid, Charlotte M ; Hamilton, Colin ; Greer, Joanna M H Sakai, NobuyukiPloS one, 2022-02, Vol.17 (2), p.e0262668-e0262668 [Periódico revisado por pares]United States: Public Library of ScienceTexto completo disponível |
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6 |
Material Type: Artigo
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Correct Bounds on the Ising Lace-Expansion CoefficientsSakai, AkiraCommunications in mathematical physics, 2022-06, Vol.392 (3), p.783-823 [Periódico revisado por pares]Berlin/Heidelberg: Springer Berlin HeidelbergTexto completo disponível |
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7 |
Material Type: Artigo
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Multi-attribute temporal descriptive methods in sensory analysis applied in food science: Protocol for a scoping reviewVisalli, Michel ; Galmarini, Mara Virginia Sakai, NobuyukiPloS one, 2022-07, Vol.17 (7), p.e0270969-e0270969 [Periódico revisado por pares]San Francisco: Public Library of ScienceTexto completo disponível |
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8 |
Material Type: Artigo
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What single‐unit recording studies tell us about the basic mechanisms of sleep and wakefulnessSakai, KazuyaThe European journal of neuroscience, 2020-09, Vol.52 (6), p.3507-3530 [Periódico revisado por pares]France: Wiley Subscription Services, IncTexto completo disponível |
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9 |
Material Type: Artigo
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Dining with liberals and conservatives: The social underpinnings of food neophobiaGuidetti, Margherita ; Carraro, Luciana ; Cavazza, Nicoletta Sakai, NobuyukiPloS one, 2022-01, Vol.17 (1), p.e0262676-e0262676 [Periódico revisado por pares]United States: Public Library of ScienceTexto completo disponível |
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10 |
Material Type: Artigo
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How emotional changes affect skin odor and its impact on othersKatsuyama, Masako ; Narita, Tomomi ; Nakashima, Masaya ; Kusaba, Kentaro ; Ochiai, Masatoshi ; Kunizawa, Naomi ; Kawaraya, Akihiro ; Kuwahara, Yukari ; Horiuchi, Masahiro ; Nakamoto, Koji Sakai, NobuyukiPloS one, 2022-06, Vol.17 (6), p.e0270457-e0270457 [Periódico revisado por pares]San Francisco: Public Library of ScienceTexto completo disponível |