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21
Procedure of Systematic Chemical Analysis of Hardened Cement Paste Used in Historical Structures Built in the Old Days
Procedure of Systematic Chemical Analysis of Hardened Cement Paste Used in Historical Structures Built in the Old Days
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Procedure of Systematic Chemical Analysis of Hardened Cement Paste Used in Historical Structures Built in the Old Days

Sawaki, D ; Sakai, E

Restoration of buildings and monuments : an international journal = Bauinstandsetzen und Baudenkmalpflege : eine internationale Zeitschrift, 2008-01, Vol.14 (3), p.211-224

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22
Dynamical Impedances of Diurnal and Seasonal Horizontal Convections
Dynamical Impedances of Diurnal and Seasonal Horizontal Convections
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Dynamical Impedances of Diurnal and Seasonal Horizontal Convections

Onishi, M ; Sakai, S

Eos (Washington, D.C.), 2007-12, Vol.88 (52)

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23
Physicochemical changes in cooked prawn muscle with or without shell during water bath treatment: Effect of thermal protein denaturation
Physicochemical changes in cooked prawn muscle with or without shell during water bath treatment: Effect of thermal protein denaturation
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Physicochemical changes in cooked prawn muscle with or without shell during water bath treatment: Effect of thermal protein denaturation

Li, Xiaolong ; Llave, Yvan ; Fukuoka, Mika ; Sakai, Noboru

Journal of food process engineering, 2020-10, Vol.43 (10), p.n/a [Periódico revisado por pares]

Hoboken, USA: John Wiley & Sons, Inc

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24
Simulation of traffic flows in a network
Simulation of traffic flows in a network
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Simulation of traffic flows in a network

Sakai, Toshiyuki ; Nagao, Makoto

Communications of the ACM, 1969-06, Vol.12 (6), p.311-318

ACM

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25
Separation of lactulose and epilactose.(FOOD BEVERAGE)
Separation of lactulose and epilactose.(FOOD BEVERAGE)
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Separation of lactulose and epilactose.(FOOD BEVERAGE)

Turcotte, Melissa ; Sakai, Satoko

LC GC North America, 2015-02, Vol.33 (2), p.S22

MJH Life Sciences Media

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26
Heat Transfer Analysis of Superheated Steam by Considering the Spraying Flow Rate
Heat Transfer Analysis of Superheated Steam by Considering the Spraying Flow Rate
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Heat Transfer Analysis of Superheated Steam by Considering the Spraying Flow Rate

Mao, Weijie ; Kato, Masaki ; Liu, Lei ; Fukuoka, Mika ; Sakai, Noboru

Journal of food process engineering, 2017-04, Vol.40 (2), p.np-n/a [Periódico revisado por pares]

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27
Clinicopathological analysis of acral melanoma in a single center: a study of 45 cases
Clinicopathological analysis of acral melanoma in a single center: a study of 45 cases
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Clinicopathological analysis of acral melanoma in a single center: a study of 45 cases

Souza, Bruno de Castro E ; Silva, Diego Henrique Morais ; Miyashiro, Denis ; Kakizaki, Priscila ; Valente, Neusa Yuriko Sakai

Revista da Associacao Medica Brasileira (1992), 2020-10, Vol.66 (10), p.1391-1395 [Periódico revisado por pares]

Brazil

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28
HILIC with increased sensitivity for the analysis of sugars.(FOOD BEVERAGE)
HILIC with increased sensitivity for the analysis of sugars.(FOOD BEVERAGE)
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HILIC with increased sensitivity for the analysis of sugars.(FOOD BEVERAGE)

Turcotte, Melissa ; Sakai, Satoko

LC GC North America, 2014-06, Vol.32 (6), p.S23

Monmouth Junction: MJH Life Sciences Media

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29
Analysis of Browning of Broiled Foods by Noncontact Techniques: A Case Study for Japanese Eggplant (Solanum Melongena)
Analysis of Browning of Broiled Foods by Noncontact Techniques: A Case Study for Japanese Eggplant (Solanum Melongena)
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Analysis of Browning of Broiled Foods by Noncontact Techniques: A Case Study for Japanese Eggplant (Solanum Melongena)

Llave, Yvan ; Takemori, Kenji ; Fukuoka, Mika ; Takemori, Toshikazu ; Tomita, Haruo ; Sakai, Noboru

Journal of food process engineering, 2017-02, Vol.40 (1), p.np-n/a [Periódico revisado por pares]

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30
On Anonymous Routing in Delay Tolerant Networks
On Anonymous Routing in Delay Tolerant Networks
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On Anonymous Routing in Delay Tolerant Networks

Sakai, Kazuya ; Sun, Min-Te ; Ku, Wei-Shinn ; Wu, Jie

IEEE transactions on mobile computing, 2019-12, Vol.18 (12), p.2926-2940 [Periódico revisado por pares]

IEEE

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