skip to main content
Idioma:
Refinado por: Nome da Publicação: International Journal Of Food Microbiology remover
Result Number Material Type Add to My Shelf Action Record Details and Options
1
Antimicrobial properties of nisin after glycation with lactose, maltodextrin and dextran and the thyme oil emulsions prepared thereof
Antimicrobial properties of nisin after glycation with lactose, maltodextrin and dextran and the thyme oil emulsions prepared thereof
Material Type:
Artigo 		Adicionar ao Meu Espaço

Antimicrobial properties of nisin after glycation with lactose, maltodextrin and dextran and the thyme oil emulsions prepared thereof

Chen, Huaiqiong ; Davidson, P. Michael ; Zhong, Qixin

International journal of food microbiology, 2014-11, Vol.191, p.75-81 [Periódico revisado por pares]

Amsterdam: Elsevier B.V

Texto completo disponível

Citações Citado por
2
Nanodispersed eugenol has improved antimicrobial activity against Escherichia coli O157:H7 and Listeria monocytogenes in bovine milk
Nanodispersed eugenol has improved antimicrobial activity against Escherichia coli O157:H7 and Listeria monocytogenes in bovine milk
Material Type:
Artigo 		Adicionar ao Meu Espaço

Nanodispersed eugenol has improved antimicrobial activity against Escherichia coli O157:H7 and Listeria monocytogenes in bovine milk

Shah, Bhavini ; Davidson, P. Michael ; Zhong, Qixin

International journal of food microbiology, 2013-01, Vol.161 (1), p.53-59 [Periódico revisado por pares]

Amsterdam: Elsevier B.V

Texto completo disponível

Citações Citado por
3
Antimicrobial properties of lauric arginate alone or in combination with essential oils in tryptic soy broth and 2% reduced fat milk
Antimicrobial properties of lauric arginate alone or in combination with essential oils in tryptic soy broth and 2% reduced fat milk
Material Type:
Artigo 		Adicionar ao Meu Espaço

Antimicrobial properties of lauric arginate alone or in combination with essential oils in tryptic soy broth and 2% reduced fat milk

Ma, Qiumin ; Davidson, P. Michael ; Zhong, Qixin

International journal of food microbiology, 2013-08, Vol.166 (1), p.77-84 [Periódico revisado por pares]

Amsterdam: Elsevier B.V

Texto completo disponível

Citações Citado por
4
Lactobionic acid enhances the synergistic effect of nisin and thymol against Listeria monocytogenes Scott A in tryptic soy broth and milk
Lactobionic acid enhances the synergistic effect of nisin and thymol against Listeria monocytogenes Scott A in tryptic soy broth and milk
Material Type:
Artigo 		Adicionar ao Meu Espaço

Lactobionic acid enhances the synergistic effect of nisin and thymol against Listeria monocytogenes Scott A in tryptic soy broth and milk

Chen, Huaiqiong ; Zhong, Qixin

International journal of food microbiology, 2017-11, Vol.260, p.36-41 [Periódico revisado por pares]

Netherlands: Elsevier B.V

Texto completo disponível

Citações Citado por
5
Physical and antimicrobial properties of self-emulsified nanoemulsions containing three synergistic essential oils
Physical and antimicrobial properties of self-emulsified nanoemulsions containing three synergistic essential oils
Material Type:
Artigo 		Adicionar ao Meu Espaço

Physical and antimicrobial properties of self-emulsified nanoemulsions containing three synergistic essential oils

Chen, Huaiqiong ; Zhong, Qixin

International journal of food microbiology, 2022-03, Vol.365, p.109557-109557, Article 109557 [Periódico revisado por pares]

Netherlands: Elsevier B.V

Texto completo disponível

Citações Citado por
6
Antibacterial activity of acidified sodium benzoate against Escherichia coli O157:H7, Salmonella enterica, and Listeria monocytogenes in tryptic soy broth and on cherry tomatoes
Antibacterial activity of acidified sodium benzoate against Escherichia coli O157:H7, Salmonella enterica, and Listeria monocytogenes in tryptic soy broth and on cherry tomatoes
Material Type:
Artigo 		Adicionar ao Meu Espaço

Antibacterial activity of acidified sodium benzoate against Escherichia coli O157:H7, Salmonella enterica, and Listeria monocytogenes in tryptic soy broth and on cherry tomatoes

Chen, Huaiqiong ; Zhong, Qixin

International journal of food microbiology, 2018-06, Vol.274, p.38-44 [Periódico revisado por pares]

Netherlands: Elsevier B.V

Texto completo disponível

Citações Citado por
7
Properties and potential food applications of lauric arginate as a cationic antimicrobial
Properties and potential food applications of lauric arginate as a cationic antimicrobial
Material Type:
Artigo 		Adicionar ao Meu Espaço

Properties and potential food applications of lauric arginate as a cationic antimicrobial

Ma, Qiumin ; Davidson, P. Michael ; Zhong, Qixin

International journal of food microbiology, 2020-02, Vol.315, p.108417, Article 108417 [Periódico revisado por pares]

Netherlands: Elsevier B.V

Texto completo disponível

Citações Citado por
8
Sucrose monolaurate improves the efficacy of sodium hypochlorite against Escherichia coli O157:H7 on spinach
Sucrose monolaurate improves the efficacy of sodium hypochlorite against Escherichia coli O157:H7 on spinach
Material Type:
Artigo 		Adicionar ao Meu Espaço

Sucrose monolaurate improves the efficacy of sodium hypochlorite against Escherichia coli O157:H7 on spinach

Xiao, Dan ; Ye, Ran ; Davidson, P. Michael ; Hayes, Douglas G. ; Golden, David A. ; Zhong, Qixin

International journal of food microbiology, 2011-01, Vol.145 (1), p.64-68 [Periódico revisado por pares]

Netherlands: Elsevier B.V

Texto completo disponível

Citações Citado por
9
Sodium benzoate and sodium bisulfate as preservatives in apple juice and alternative sanitizers for washing cherry tomatoes
Sodium benzoate and sodium bisulfate as preservatives in apple juice and alternative sanitizers for washing cherry tomatoes
Material Type:
Artigo 		Adicionar ao Meu Espaço

Sodium benzoate and sodium bisulfate as preservatives in apple juice and alternative sanitizers for washing cherry tomatoes

Chen, Huaiqiong ; Brashears, Mindy M. ; Zhong, Qixin

International journal of food microbiology, 2022-07, Vol.372, p.109697-109697, Article 109697 [Periódico revisado por pares]

Netherlands: Elsevier B.V

Texto completo disponível

Citações Citado por
10
Corrigendum to “Properties and potential food applications of lauric arginate as a cationic antimicrobial” [Int. J. Food Microbiol. Volume 315, 16 February 2020, 108417]
Corrigendum to “Properties and potential food applications of lauric arginate as a cationic antimicrobial” [Int. J. Food Microbiol. Volume 315, 16 February 2020, 108417]
Material Type:
Artigo 		Adicionar ao Meu Espaço

Corrigendum to “Properties and potential food applications of lauric arginate as a cationic antimicrobial” [Int. J. Food Microbiol. Volume 315, 16 February 2020, 108417]

Ma, Qiumin ; Davidson, P. Michael ; Zhong, Qixin

International journal of food microbiology, 2023-06, Vol.395, p.110192-110192, Article 110192 [Periódico revisado por pares]

Netherlands: Elsevier B.V

Texto completo disponível

Citações Citado por

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

Buscando em bases de dados remotas. Favor aguardar.