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Refinado por: Nome da Publicação: International Journal Of Food Microbiology remover
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Antimicrobial activity of thyme oil co-nanoemulsified with sodium caseinate and lecithin
Antimicrobial activity of thyme oil co-nanoemulsified with sodium caseinate and lecithin
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Antimicrobial activity of thyme oil co-nanoemulsified with sodium caseinate and lecithin

Xue, Jia ; Michael Davidson, P. ; Zhong, Qixin

International journal of food microbiology, 2015-10, Vol.210, p.1-8 [Periódico revisado por pares]

Netherlands: Elsevier B.V

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12
Antimicrobial properties of microemulsions formulated with essential oils, soybean oil, and Tween 80
Antimicrobial properties of microemulsions formulated with essential oils, soybean oil, and Tween 80
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Antimicrobial properties of microemulsions formulated with essential oils, soybean oil, and Tween 80

Ma, Qiumin ; Davidson, P. Michael ; Zhong, Qixin

International journal of food microbiology, 2016-06, Vol.226, p.20-25 [Periódico revisado por pares]

Netherlands: Elsevier B.V

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13
Physical and antimicrobial properties of cinnamon bark oil co-nanoemulsified by lauric arginate and Tween 80
Physical and antimicrobial properties of cinnamon bark oil co-nanoemulsified by lauric arginate and Tween 80
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Physical and antimicrobial properties of cinnamon bark oil co-nanoemulsified by lauric arginate and Tween 80

Hilbig, Jonas ; Ma, Qiumin ; Davidson, P. Michael ; Weiss, Jochen ; Zhong, Qixin

International journal of food microbiology, 2016-09, Vol.233, p.52-59 [Periódico revisado por pares]

Netherlands: Elsevier B.V

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14
Quality attributes and microbial survival on whole cantaloupes with antimicrobial coatings containing chitosan, lauric arginate, cinnamon oil and ethylenediaminetetraacetic acid
Quality attributes and microbial survival on whole cantaloupes with antimicrobial coatings containing chitosan, lauric arginate, cinnamon oil and ethylenediaminetetraacetic acid
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Quality attributes and microbial survival on whole cantaloupes with antimicrobial coatings containing chitosan, lauric arginate, cinnamon oil and ethylenediaminetetraacetic acid

Ma, Qiumin ; Zhang, Yue ; Critzer, Faith ; Davidson, P. Michael ; Zhong, Qixin

International journal of food microbiology, 2016-10, Vol.235, p.103-108 [Periódico revisado por pares]

Netherlands: Elsevier B.V

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15
Effect of alginate coatings with cinnamon bark oil and soybean oil on quality and microbiological safety of cantaloupe
Effect of alginate coatings with cinnamon bark oil and soybean oil on quality and microbiological safety of cantaloupe
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Effect of alginate coatings with cinnamon bark oil and soybean oil on quality and microbiological safety of cantaloupe

Zhang, Yue ; Ma, Qiumin ; Critzer, Faith ; Davidson, P. Michael ; Zhong, Qixin

International journal of food microbiology, 2015-12, Vol.215, p.25-30 [Periódico revisado por pares]

Netherlands: Elsevier B.V

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