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Refinado por: Base de dados/Biblioteca: Materials Research Database remover Base de dados/Biblioteca: Wiley-Blackwell Full Collection 2013 remover
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Phytochemical screening, anticancer and antioxidant activities of Origanum vulgare L. ssp. viride (Boiss.) Hayek, a plant of traditional usage
Phytochemical screening, anticancer and antioxidant activities of Origanum vulgare L. ssp. viride (Boiss.) Hayek, a plant of traditional usage
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Phytochemical screening, anticancer and antioxidant activities of Origanum vulgare L. ssp. viride (Boiss.) Hayek, a plant of traditional usage

Koldaş, Serkan ; Demirtas, Ibrahim ; Ozen, Tevfik ; Demirci, Mehmet Ali ; Behçet, Lütfi

Journal of the science of food and agriculture, 2015-03, Vol.95 (4), p.786-798 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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2
Glycolipid biosurfactants: main properties and potential applications in agriculture and food industry
Glycolipid biosurfactants: main properties and potential applications in agriculture and food industry
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Glycolipid biosurfactants: main properties and potential applications in agriculture and food industry

Mnif, Inès ; Ghribi, Dhouha

Journal of the science of food and agriculture, 2016-10, Vol.96 (13), p.4310-4320 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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3
Advanced Continuous Flow Platform for On‐Demand Pharmaceutical Manufacturing
Advanced Continuous Flow Platform for On‐Demand Pharmaceutical Manufacturing
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Advanced Continuous Flow Platform for On‐Demand Pharmaceutical Manufacturing

Zhang, Ping ; Weeranoppanant, Nopphon ; Thomas, Dale A. ; Tahara, Kohei ; Stelzer, Torsten ; Russell, Mary Grace ; O'Mahony, Marcus ; Myerson, Allan S. ; Lin, Hongkun ; Kelly, Liam P. ; Jensen, Klavs F. ; Jamison, Timothy F. ; Dai, Chunhui ; Cui, Yuqing ; Briggs, Naomi ; Beingessner, Rachel L. ; Adamo, Andrea

Chemistry : a European journal, 2018-02, Vol.24 (11), p.2776-2784 [Periódico revisado por pares]

Germany: Wiley Subscription Services, Inc

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4
Efficiency of Artemisia nilagirica (Clarke) Pamp. essential oil as a mycotoxicant against postharvest mycobiota of table grapes
Efficiency of Artemisia nilagirica (Clarke) Pamp. essential oil as a mycotoxicant against postharvest mycobiota of table grapes
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Efficiency of Artemisia nilagirica (Clarke) Pamp. essential oil as a mycotoxicant against postharvest mycobiota of table grapes

Sonker, Nivedita ; Pandey, Abhay K ; Singh, Pooja

Journal of the science of food and agriculture, 2015-07, Vol.95 (9), p.1932-1939 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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5
Structure–function relationship of licorice (Glycyrrhiza glabra) root extract–xanthan/guar gum mixture in a high sugar content system
Structure–function relationship of licorice (Glycyrrhiza glabra) root extract–xanthan/guar gum mixture in a high sugar content system
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Structure–function relationship of licorice (Glycyrrhiza glabra) root extract–xanthan/guar gum mixture in a high sugar content system

Mardani, Marieh ; Yeganehzad, Samira ; Niazmand, Razieh

Journal of the science of food and agriculture, 2022-02, Vol.102 (3), p.1056-1065 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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6
Impact of ultrafiltration and nanofiltration of an industrial fish protein hydrolysate on its bioactive properties
Impact of ultrafiltration and nanofiltration of an industrial fish protein hydrolysate on its bioactive properties
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Impact of ultrafiltration and nanofiltration of an industrial fish protein hydrolysate on its bioactive properties

Picot, Laurent ; Ravallec, Rozenn ; Fouchereau-Péron, Martine ; Vandanjon, Laurent ; Jaouen, Pascal ; Chaplain-Derouiniot, Maryse ; Guérard, Fabienne ; Chabeaud, Aurélie ; LeGal, Yves ; Alvarez, Oscar Martinez ; Bergé, Jean-Pascal ; Piot, Jean-Marie ; Batista, Irineu ; Pires, Carla ; Thorkelsson, Gudjon ; Delannoy, Charles ; Jakobsen, Greta ; Johansson, Inez ; Bourseau, Patrick

Journal of the science of food and agriculture, 2010-08, Vol.90 (11), p.1819-1826 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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7
Aroma‐active components of yeast extract pastes with a basic and characteristic meaty flavour
Aroma‐active components of yeast extract pastes with a basic and characteristic meaty flavour
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Aroma‐active components of yeast extract pastes with a basic and characteristic meaty flavour

Lin, Meili ; Liu, Xiaosheng ; Xu, Qianqian ; Song, Huanlu ; Li, Pei ; Yao, Juan

Journal of the science of food and agriculture, 2014-03, Vol.94 (5), p.882-889 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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8
Highly sensitive determination of endocrine disrupting chemicals in foodstuffs through magnetic solid‐phase extraction followed by high‐performance liquid chromatography‐tandem mass spectrometry
Highly sensitive determination of endocrine disrupting chemicals in foodstuffs through magnetic solid‐phase extraction followed by high‐performance liquid chromatography‐tandem mass spectrometry
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Highly sensitive determination of endocrine disrupting chemicals in foodstuffs through magnetic solid‐phase extraction followed by high‐performance liquid chromatography‐tandem mass spectrometry

Liu, Jianghua ; Wu, Di ; Yu, Yanxin ; Liu, Jichao ; Li, Guoliang ; Wu, Yongning

Journal of the science of food and agriculture, 2021-03, Vol.101 (4), p.1666-1675 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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9
Quantification and identification of microorganisms found on shell and kernel of fresh edible chestnuts in Michigan
Quantification and identification of microorganisms found on shell and kernel of fresh edible chestnuts in Michigan
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Quantification and identification of microorganisms found on shell and kernel of fresh edible chestnuts in Michigan

Donis-González, Irwin R ; Guyer, Daniel E ; Fulbright, Dennis W

Journal of the science of food and agriculture, 2016-10, Vol.96 (13), p.4514-4522 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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10
Thinned stone fruits are a source of polyphenols and antioxidant compounds
Thinned stone fruits are a source of polyphenols and antioxidant compounds
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Thinned stone fruits are a source of polyphenols and antioxidant compounds

Redondo, Diego ; Arias, Esther ; Oria, Rosa ; Venturini, María E

Journal of the science of food and agriculture, 2017-02, Vol.97 (3), p.902-910 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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