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The relevant legislation for use in the courses: Food microbiology and food hygiene and legal aspects and administration of food technology, 1 [law collection, textbook. [Danish
The relevant legislation for use in the courses: Food microbiology and food hygiene and legal aspects and administration of food technology, 1 [law collection, textbook. [Danish
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The relevant legislation for use in the courses: Food microbiology and food hygiene and legal aspects and administration of food technology, 1 [law collection, textbook. [Danish

Kongelige Veterinaer- og Landbohoejskole, Copenhagen (Denmark)

1987

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2
The relevant legislation for the user in the courses: Food microbiology and food hygiene and legal aspects and administration of food technology, 2 [law collection, textbook. [Danish
The relevant legislation for the user in the courses: Food microbiology and food hygiene and legal aspects and administration of food technology, 2 [law collection, textbook. [Danish
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The relevant legislation for the user in the courses: Food microbiology and food hygiene and legal aspects and administration of food technology, 2 [law collection, textbook. [Danish

Kongelige Veterinaer- og Landbohoejskole, Copenhagen (Denmark)

1987

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3
Biotechnology in Danish agriculture: perspectives and possibilities especially related to the food production. [Danish
Biotechnology in Danish agriculture: perspectives and possibilities especially related to the food production. [Danish
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Biotechnology in Danish agriculture: perspectives and possibilities especially related to the food production. [Danish

Landbrugsraadet, Copenhagen (Denmark)

1985

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4
Environmental project, 239: Less pollution with better technology in the North Jutlandic fish industry: Consultancy. [Danish
Environmental project, 239: Less pollution with better technology in the North Jutlandic fish industry: Consultancy. [Danish
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Environmental project, 239: Less pollution with better technology in the North Jutlandic fish industry: Consultancy. [Danish

Miljoestyrelsen, Copenhagen (Denmark)

1993

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5
Environmental project, 239: Less pollution with better technology in the North Jutlandic fish industry: Consultancy
Environmental project, 239: Less pollution with better technology in the North Jutlandic fish industry: Consultancy
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Environmental project, 239: Less pollution with better technology in the North Jutlandic fish industry: Consultancy

Miljoestyrelsen, Copenhagen (Denmark)

Copenhagen (Denmark): Miljoestyrelsen 1993

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6
Ready meals and semiprepared meals: a study of technologies and trends on the Danish and European retail and catering markets
Ready meals and semiprepared meals: a study of technologies and trends on the Danish and European retail and catering markets
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Ready meals and semiprepared meals: a study of technologies and trends on the Danish and European retail and catering markets

Mikkelsen, B.E

Soeborg (Denmark): Storkoekkencentret 1990

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7
Aspects of work environment in the food technological research and development program, report, 1: Results from an interview survey among 57 FOETEK 1 cooperation projects
Aspects of work environment in the food technological research and development program, report, 1: Results from an interview survey among 57 FOETEK 1 cooperation projects
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Aspects of work environment in the food technological research and development program, report, 1: Results from an interview survey among 57 FOETEK 1 cooperation projects

Posniak, I ; Broberg, O

Lyngby (Denmark): DTU 1996

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8
Introduction to food technology, 4: Carbohydrates, starches, polysaccharide hydrocolloids, fats, proteins [textbook, algae products. 4. ed. [Danish
Introduction to food technology, 4: Carbohydrates, starches, polysaccharide hydrocolloids, fats, proteins [textbook, algae products. 4. ed. [Danish
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Introduction to food technology, 4: Carbohydrates, starches, polysaccharide hydrocolloids, fats, proteins [textbook, algae products. 4. ed. [Danish

Andersen P.E

1993

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9
Working report, 66: Company report from the MIRT-project: Employee participation in the implementation of cleaner technology in the cooperative slaughterhouse TICAN
Working report, 66: Company report from the MIRT-project: Employee participation in the implementation of cleaner technology in the cooperative slaughterhouse TICAN
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Working report, 66: Company report from the MIRT-project: Employee participation in the implementation of cleaner technology in the cooperative slaughterhouse TICAN

Nielsen, L. (Aalborg Univ. (Denmark))

Copenhagen (Denmark): Miljoestyrelsen 1996

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10
Environmental project, 267: Less pollution with better technology in the malting industry, brewing industry and soft drink industry
Environmental project, 267: Less pollution with better technology in the malting industry, brewing industry and soft drink industry
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Environmental project, 267: Less pollution with better technology in the malting industry, brewing industry and soft drink industry

Stephansen, H.J ; Bak, S.N

Copenhagen (Denmark): Miljoestyrelsen 1994

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