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1
Bioavailability of beta-carotene is lower in raw than in processed carrots and spinach in women
Bioavailability of beta-carotene is lower in raw than in processed carrots and spinach in women
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Bioavailability of beta-carotene is lower in raw than in processed carrots and spinach in women

Rock, C.L. (University of California-San Diego, La Jolla, CA.) ; Lovalvo, J.L ; Emenhiser, C ; Ruffin, M.T ; Flatt, S.W ; Schwartz, S.J

The Journal of nutrition, 1998-05, Vol.128 (5), p.913-916 [Periódico revisado por pares]

Bethesda, MD: American Society for Nutritional Sciences

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2
Biofilms in Food Processing Environments
Biofilms in Food Processing Environments
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Biofilms in Food Processing Environments

Lee Wong, Amy C.

Journal of dairy science, 1998-10, Vol.81 (10), p.2765-2770 [Periódico revisado por pares]

United States: Elsevier Inc

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3
Growth of Listeria monocytogenes as a biofilm on various food-processing surfaces
Growth of Listeria monocytogenes as a biofilm on various food-processing surfaces
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Growth of Listeria monocytogenes as a biofilm on various food-processing surfaces

Blackman, I.C. (University of Georgia, Athens, GA.) ; Frank, J.F

Journal of food protection, 1996-08, Vol.59 (8), p.827-831 [Periódico revisado por pares]

Des Moines, IA: International Association of Milk, Food and Environmental Sanitarians

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4
Compositional Changes in Trypsin Inhibitors, Phytic Acid, Saponins and Isoflavones Related to Soybean Processing
Compositional Changes in Trypsin Inhibitors, Phytic Acid, Saponins and Isoflavones Related to Soybean Processing
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Compositional Changes in Trypsin Inhibitors, Phytic Acid, Saponins and Isoflavones Related to Soybean Processing

Anderson, Robert L. ; Wolf, Walter J.

The Journal of nutrition, 1995-03, Vol.125 (3), p.581S-588S [Periódico revisado por pares]

Bethesda, MD: Elsevier Inc

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5
Methods for preservation and extension of shelf life
Methods for preservation and extension of shelf life
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Methods for preservation and extension of shelf life

Gould, Grahame W.

International journal of food microbiology, 1996-11, Vol.33 (1), p.51-64 [Periódico revisado por pares]

Netherlands: Elsevier B.V

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6
Consumer knowledge of foodborne microbial hazards and food-handling practices
Consumer knowledge of foodborne microbial hazards and food-handling practices
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Consumer knowledge of foodborne microbial hazards and food-handling practices

Altekruse, S.F. (Centers for Disease Control and Prevention, Atlanta, GA.) ; Street, D.A ; Fein, S.B ; Levy, A.S

Journal of food protection, 1996-03, Vol.59 (3), p.287-294 [Periódico revisado por pares]

Des Moines, IA: International Association of Milk, Food and Environmental Sanitarians

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7
Nutrient contribution of breakfast, secular trends, and the role of ready-to-eat cereals: a review of data from the Bogalusa Heart Study
Nutrient contribution of breakfast, secular trends, and the role of ready-to-eat cereals: a review of data from the Bogalusa Heart Study
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Nutrient contribution of breakfast, secular trends, and the role of ready-to-eat cereals: a review of data from the Bogalusa Heart Study

Nicklas, TA ; O’Neil, CE ; Berenson, GS

The American journal of clinical nutrition, 1998-04, Vol.67 (4), p.757S-763S [Periódico revisado por pares]

Bethesda, MD: Elsevier Inc

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8
Incidence and sources of Listeria monocytogenes in cold-smoked fishery products and processing plants
Incidence and sources of Listeria monocytogenes in cold-smoked fishery products and processing plants
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Incidence and sources of Listeria monocytogenes in cold-smoked fishery products and processing plants

Eklund, M.W. (U.S. Department of Commerce, NOAA, Seattle, Washington.) ; Poysky, F.T ; Paranjpye, R.N ; Lashbrook, L.C ; Peterson, M.E ; Pelroy, G.A

Journal of food protection, 1995-05, Vol.58 (5), p.502-508 [Periódico revisado por pares]

United States

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9
High-pressure transient sensitization of Escherichia coli to lysozyme and nisin by disruption of outer-membrane permeability
High-pressure transient sensitization of Escherichia coli to lysozyme and nisin by disruption of outer-membrane permeability
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High-pressure transient sensitization of Escherichia coli to lysozyme and nisin by disruption of outer-membrane permeability

Hauben, K.J.A. (Katholieke Universiteit Leuven, Heverlee, Belgium.) ; Wuytack, E.Y ; Soontjens, C.C.F ; Michiels, C.W

Journal of food protection, 1996-04, Vol.59 (4), p.350-355 [Periódico revisado por pares]

Des Moines, IA: International Association of Milk, Food and Environmental Sanitarians

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10
Manufacturing, composition, and applications of fructose
Manufacturing, composition, and applications of fructose
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Manufacturing, composition, and applications of fructose

Hanover, LM ; White, JS

The American journal of clinical nutrition, 1993-11, Vol.58 (5), p.724S-732S [Periódico revisado por pares]

United States: Elsevier Inc

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