skip to main content
Resultados 1 2 3 4 5 next page
Mostrar Somente
Refinado por: assunto: Science & Technology remover
Result Number Material Type Add to My Shelf Action Record Details and Options
1
Single low‐dose exposure to cow’s milk at diagnosis accelerates cow’s milk allergic infants’ progress on a milk ladder programme
Material Type:
Artigo
Adicionar ao Meu Espaço

Single low‐dose exposure to cow’s milk at diagnosis accelerates cow’s milk allergic infants’ progress on a milk ladder programme

d’Art, Yvonne M. ; Forristal, Lisa ; Byrne, Aideen M. ; Fitzsimons, John ; van Ree, Ronald ; DunnGalvin, Audrey ; Hourihane, Jonathan O'Brien

Allergy (Copenhagen), 2022-09, Vol.77 (9), p.2760-2769 [Periódico revisado por pares]

Denmark: Blackwell Publishing Ltd

Texto completo disponível

2
Chemistry of Human Breast MilkA Comprehensive Review of the Composition and Role of Milk Metabolites in Child Development
Material Type:
Artigo
Adicionar ao Meu Espaço

Chemistry of Human Breast MilkA Comprehensive Review of the Composition and Role of Milk Metabolites in Child Development

Garwolińska, Dorota ; Namieśnik, Jacek ; Kot-Wasik, Agata ; Hewelt-Belka, Weronika

Journal of agricultural and food chemistry, 2018-11, Vol.66 (45), p.11881-11896 [Periódico revisado por pares]

United States: American Chemical Society

Texto completo disponível

3
Fermented Milks and Milk Products as Functional Foods—A Review
Material Type:
Artigo
Adicionar ao Meu Espaço

Fermented Milks and Milk Products as Functional Foods—A Review

Shiby, V. K ; Mishra, H. N

Critical reviews in food science and nutrition, 2013-01, Vol.53 (5), p.482-496 [Periódico revisado por pares]

Philadelphia, PA: Taylor & Francis Group

Texto completo disponível

4
Primary Prevention of Cow’s Milk Sensitization and Food Allergy by Avoiding Supplementation With Cow’s Milk Formula at Birth: A Randomized Clinical Trial
Material Type:
Artigo
Adicionar ao Meu Espaço

Primary Prevention of Cow’s Milk Sensitization and Food Allergy by Avoiding Supplementation With Cow’s Milk Formula at Birth: A Randomized Clinical Trial

Urashima, Mitsuyoshi ; Mezawa, Hidetoshi ; Okuyama, Mai ; Urashima, Takashi ; Hirano, Daishi ; Gocho, Noriko ; Tachimoto, Hiroshi

JAMA pediatrics, 2019-12, Vol.173 (12), p.1137-1145 [Periódico revisado por pares]

United States: American Medical Association

Texto completo disponível

5
Varying Doses of Epicutaneous Immunotherapy With Viaskin Milk vs Placebo in Children With Cow’s Milk Allergy: A Randomized Clinical Trial
Material Type:
Artigo
Adicionar ao Meu Espaço

Varying Doses of Epicutaneous Immunotherapy With Viaskin Milk vs Placebo in Children With Cow’s Milk Allergy: A Randomized Clinical Trial

Petroni, Daniel ; Bégin, Philippe ; Bird, J. Andrew ; Brown-Whitehorn, Terri ; Chong, Hey J ; Fleischer, David M ; Gagnon, Rémi ; Jones, Stacie M ; Leonard, Stephanie ; Makhija, Melanie M ; Oriel, Roxanne C ; Shreffler, Wayne G ; Sindher, Sayantani B ; Sussman, Gordon L ; Yang, William H ; Bee, Katharine J ; Bois, Timothée ; Campbell, Dianne E ; Green, Todd D ; Rutault, Karine ; Sampson, Hugh A ; Wood, Robert A

JAMA pediatrics, 2024-04, Vol.178 (4), p.345-353 [Periódico revisado por pares]

United States: American Medical Association

Texto completo disponível

6
In vitro investigation of anticancer and ACE-inhibiting activity, α-amylase and α-glucosidase inhibition, and antioxidant activity of camel milk fermented with camel milk probiotic: A comparative study with fermented bovine milk
Material Type:
Artigo
Adicionar ao Meu Espaço

In vitro investigation of anticancer and ACE-inhibiting activity, α-amylase and α-glucosidase inhibition, and antioxidant activity of camel milk fermented with camel milk probiotic: A comparative study with fermented bovine milk

Ayyash, Mutamed ; Al-Nuaimi, Amna K. ; Al-Mahadin, Suheir ; Liu, Shao-Quan

Food chemistry, 2018-01, Vol.239, p.588-597 [Periódico revisado por pares]

England: Elsevier Ltd

Texto completo disponível

7
Dietary baked milk accelerates the resolution of cow’s milk allergy in children
Material Type:
Artigo
Adicionar ao Meu Espaço

Dietary baked milk accelerates the resolution of cow’s milk allergy in children

Kim, Jennifer S., MD ; Nowak-Węgrzyn, Anna, MD ; Sicherer, Scott H., MD ; Noone, Sally, RN ; Moshier, Erin L., MS ; Sampson, Hugh A., MD

Journal of allergy and clinical immunology, 2011-07, Vol.128 (1), p.125-131.e2 [Periódico revisado por pares]

New York, NY: Mosby, Inc

Texto completo disponível

8
Whole Cow's Milk but Not Lactose Can Induce Symptoms in Patients with Self-Reported Milk Intolerance: Evidence of Cow's Milk Sensitivity in Adults
Material Type:
Artigo
Adicionar ao Meu Espaço

Whole Cow's Milk but Not Lactose Can Induce Symptoms in Patients with Self-Reported Milk Intolerance: Evidence of Cow's Milk Sensitivity in Adults

Carroccio, Antonio ; Soresi, Maurizio ; Mantia, Beatrice ; Fayer, Francesca ; La Blasca, Francesco ; Seidita, Aurelio ; D'Alcamo, Alberto ; Florena, Ada Maria ; Tinè, Chiara ; Garlisi, Chiara ; Mansueto, Pasquale

Nutrients, 2021-10, Vol.13 (11), p.3833 [Periódico revisado por pares]

Switzerland: MDPI AG

Texto completo disponível

9
Nutrient enrichment of human milk with human and bovine milk–based fortifiers for infants born weighing <1250 g: a randomized clinical trial
Material Type:
Artigo
Adicionar ao Meu Espaço

Nutrient enrichment of human milk with human and bovine milk–based fortifiers for infants born weighing <1250 g: a randomized clinical trial

O'Connor, Deborah L ; Kiss, Alex ; Tomlinson, Christopher ; Bando, Nicole ; Bayliss, Ann ; Campbell, Douglas M ; Daneman, Alan ; Francis, Jane ; Kotsopoulos, Kirsten ; Shah, Prakesh S ; Vaz, Simone ; Williams, Brock ; Unger, Sharon

The American journal of clinical nutrition, 2018-07, Vol.108 (1), p.108-116 [Periódico revisado por pares]

United States: Elsevier Inc

Texto completo disponível

10
Critical review: Metabolomics in dairy science &#8211; Evaluation of milk and milk product quality
Material Type:
Artigo
Adicionar ao Meu Espaço

Critical review: Metabolomics in dairy science – Evaluation of milk and milk product quality

Suh, Joon Hyuk

Food research international, 2022-04, Vol.154, p.110984-110984, Article 110984 [Periódico revisado por pares]

Canada: Elsevier Ltd

Texto completo disponível

Resultados 1 2 3 4 5 next page

Personalize Seus Resultados

  1. Editar

Refine Search Results

Expandir Meus Resultados

  1.   

Mostrar Somente

  1. Revistas revisadas por pares (765.201)

Refinar Meus Resultados

Tipo de Recurso 

  1. Artigos  (795.880)
  2. Book Chapters  (4.468)
  3. magazinearticle  (3.352)
  4. Anais de Congresso  (1.061)
  5. Resenhas  (385)
  6. Livros  (212)
  7. Verbetes  (34)
  8. Newsletter Articles  (8)
  9. Recursos Textuais  (2)
  10. Mais opções open sub menu

Data de Publicação 

De até
  1. Antes de1960  (4.774)
  2. 1960Até1975  (7.197)
  3. 1976Até1991  (23.304)
  4. 1992Até2008  (161.817)
  5. Após 2008  (609.904)
  6. Mais opções open sub menu

Idioma 

  1. Inglês  (804.133)
  2. Japonês  (108.675)
  3. Português  (4.585)
  4. Alemão  (1.521)
  5. Espanhol  (1.016)
  6. Francês  (954)
  7. Tcheco  (798)
  8. Eslovaco  (545)
  9. Norueguês  (435)
  10. Polonês  (324)
  11. Russo  (272)
  12. Turco  (244)
  13. Chinês  (241)
  14. Holandês  (191)
  15. Italiano  (170)
  16. Búlgaro  (108)
  17. Croatian  (101)
  18. Indonésio  (51)
  19. Coreano  (51)
  20. Africâner  (40)
  21. Mais opções open sub menu

Buscando em bases de dados remotas. Favor aguardar.