Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: Artigo
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Transfer of Dietary Zinc and Fat to Milk—Evaluation of Milk Fat Quality, Milk Fat Precursors, and Mastitis IndicatorsWiking, L. ; Larsen, T. ; Sehested, J.Journal of dairy science, 2008-04, Vol.91 (4), p.1544-1551 [Periódico revisado por pares]Savoy, IL: Elsevier IncTexto completo disponível |
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2 |
Material Type: Artigo
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Milk Culture Results in a Large Norwegian Survey—Effects of Season, Parity, Days in Milk, Resistance, and ClusteringØsterås, O. ; Sølverød, L. ; Reksen, O.Journal of dairy science, 2006-03, Vol.89 (3), p.1010-1023 [Periódico revisado por pares]Savoy, IL: Elsevier IncTexto completo disponível |
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3 |
Material Type: Artigo
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Nomenclature of the Proteins of Cows’ Milk—Sixth RevisionFarrell, H.M. ; Jimenez-Flores, R. ; Bleck, G.T. ; Brown, E.M. ; Butler, J.E. ; Creamer, L.K. ; Hicks, C.L. ; Hollar, C.M. ; Ng-Kwai-Hang, K.F. ; Swaisgood, H.E.Journal of dairy science, 2004-06, Vol.87 (6), p.1641-1674 [Periódico revisado por pares]Savoy, IL: Elsevier IncTexto completo disponível |
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4 |
Material Type: Artigo
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Bovine Milk GlycomeTao, N. ; DePeters, E.J. ; Freeman, S. ; German, J.B. ; Grimm, R. ; Lebrilla, C.B.Journal of dairy science, 2008-10, Vol.91 (10), p.3768-3778 [Periódico revisado por pares]Savoy, IL: Elsevier IncTexto completo disponível |
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5 |
Material Type: Artigo
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High-Pressure–Induced Interactions Between Milk Fat Globule Membrane Proteins and Skim Milk Proteins in Whole MilkYe, A. ; Anema, S.G. ; Singh, H.Journal of dairy science, 2004-12, Vol.87 (12), p.4013-4022 [Periódico revisado por pares]Savoy, IL: Elsevier IncTexto completo disponível |
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6 |
Material Type: Artigo
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A meta-analysis of the effects of dietary protein concentration and degradability on milk protein yield and milk N efficiency in dairy cowsHuhtanen, P. ; Hristov, A.N.Journal of dairy science, 2009-07, Vol.92 (7), p.3222-3232 [Periódico revisado por pares]New York, NY: Elsevier IncTexto completo disponível |
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7 |
Material Type: Artigo
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Calibration of Infrared Milk Analyzers: Modified Milk Versus Producer MilkKaylegian, K. E ; Houghton, G. E ; Lynch, J. M ; Fleming, J. R ; Barbano, D. MJournal of dairy science, 2006-08, Vol.89 (8), p.2817-2832 [Periódico revisado por pares]Savoy, IL: Am Dairy Sci AssocTexto completo disponível |
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8 |
Material Type: Artigo
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review of nutritional and physiological factors affecting goat milk lipid synthesis and lipolysisChillard, Y ; Ferlay, A ; Rouel, J ; Lamberet, GJournal of dairy science, 2003-05, Vol.86 (5), p.1751-1770 [Periódico revisado por pares]Savoy, IL: Am Dairy Sci AssocTexto completo disponível |
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9 |
Material Type: Artigo
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Solubility of commercial milk protein concentrates and milk protein isolatesSikand, V. ; Tong, P.S. ; Roy, S. ; Rodriguez-Saona, L.E. ; Murray, B.A.Journal of dairy science, 2011-12, Vol.94 (12), p.6194-6202 [Periódico revisado por pares]New York, NY: Elsevier IncTexto completo disponível |
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10 |
Material Type: Artigo
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Major Advances Associated with the Biosynthesis of MilkBauman, D. E ; Mather, I. H ; Wall, R. J ; Lock, A. LJournal of dairy science, 2006-04, Vol.89 (4), p.1235-1243 [Periódico revisado por pares]Savoy, IL: Elsevier IncTexto completo disponível |