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Production, Physicochemical and Structural Characterization of a Bioemulsifier Produced in a Culture Medium Composed of Sugarcane Bagasse Hemicellulosic Hydrolysate and Soybean Oil in the Context of Biorefineries
Production, Physicochemical and Structural Characterization of a Bioemulsifier Produced in a Culture Medium Composed of Sugarcane Bagasse Hemicellulosic Hydrolysate and Soybean Oil in the Context of Biorefineries
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Production, Physicochemical and Structural Characterization of a Bioemulsifier Produced in a Culture Medium Composed of Sugarcane Bagasse Hemicellulosic Hydrolysate and Soybean Oil in the Context of Biorefineries

Fernanda Gonçalves Barbosa Paulo Ricardo Franco Marcelino; Talita Martins Lacerda; Rafael R Philippini; Emma Teresa Giancaterino; MARCOS CAMPOS MANCEBO; Julio Cesar dos Santos; Silvio Silverio da Silva

Fermentation-Basel v.8, n.618 , p.1-21, 2022

Basel 2022

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Deste Autor:

  1. Mancebo, M
  2. Lacerda, T
  3. Giancaterino, E
  4. Barbosa, F
  5. Philippini, R

Neste Assunto:

  1. Biotecnologia
  2. Óleo De Soja
  3. Sustentabilidade

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

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