Characterization of a starch extrudate coated with an aqueous solution of pea protein isolate [specific mass, mechanical resistance, water absorption]
Juhel, F. (Ecole Nationale d'Ingenieurs des Techniques des Industries Agricoles et Alimentaires, Nantes (France). Laboratoire de Genie Alimentaire) ; Ilari, J.L
Sciences des aliments, 1999, Vol.19 (1)
[Periódico revisado por pares]