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Refinado por: Nome da Publicação: Journal of Cereal Science remover assunto: Science & Technology remover
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1
Do “ancient” wheat species differ from modern bread wheat in their contents of bioactive components?
Do “ancient” wheat species differ from modern bread wheat in their contents of bioactive components?
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Do “ancient” wheat species differ from modern bread wheat in their contents of bioactive components?

Shewry, Peter R. ; Hey, Sandra

Journal of cereal science, 2015-09, Vol.65, p.236-243 [Periódico revisado por pares]

Elsevier Ltd

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2
The effect of particle size of wheat bran fractions on bread quality – Evidence for fibre–protein interactions
The effect of particle size of wheat bran fractions on bread quality – Evidence for fibre–protein interactions
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The effect of particle size of wheat bran fractions on bread quality – Evidence for fibre–protein interactions

Noort, Martijn W.J. ; van Haaster, Daan ; Hemery, Youna ; Schols, Henk A. ; Hamer, Rob J.

Journal of cereal science, 2010, Vol.52 (1), p.59-64 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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3
Do ancient types of wheat have health benefits compared with modern bread wheat?
Do ancient types of wheat have health benefits compared with modern bread wheat?
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Do ancient types of wheat have health benefits compared with modern bread wheat?

Shewry, Peter R.

Journal of cereal science, 2018-01, Vol.79, p.469-476 [Periódico revisado por pares]

England: Elsevier Ltd

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4
Empirical rheology and pasting properties of soft-textured durum wheat (Triticum turgidum ssp. durum) and hard-textured common wheat (T. aestivum)
Empirical rheology and pasting properties of soft-textured durum wheat (Triticum turgidum ssp. durum) and hard-textured common wheat (T. aestivum)
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Empirical rheology and pasting properties of soft-textured durum wheat (Triticum turgidum ssp. durum) and hard-textured common wheat (T. aestivum)

Quayson, Enoch T. ; Atwell, William ; Morris, Craig F. ; Marti, Alessandra

Journal of cereal science, 2016-05, Vol.69, p.252-258 [Periódico revisado por pares]

Elsevier Ltd

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5
Gluten and wheat sensitivities – An overview
Gluten and wheat sensitivities – An overview
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Gluten and wheat sensitivities – An overview

Scherf, Katharina Anne ; Koehler, Peter ; Wieser, Herbert

Journal of cereal science, 2016-01, Vol.67, p.2-11 [Periódico revisado por pares]

Elsevier Ltd

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6
Adapting wheat in Europe for climate change
Adapting wheat in Europe for climate change
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Adapting wheat in Europe for climate change

Semenov, M.A. ; Stratonovitch, P. ; Alghabari, F. ; Gooding, M.J.

Journal of cereal science, 2014-05, Vol.59 (3), p.245-256 [Periódico revisado por pares]

England: Elsevier Ltd

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7
Fumonisins and fumonisin-producing Fusarium occurrence in wheat and wheat by products: A review
Fumonisins and fumonisin-producing Fusarium occurrence in wheat and wheat by products: A review
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Fumonisins and fumonisin-producing Fusarium occurrence in wheat and wheat by products: A review

Cendoya, Eugenia ; Chiotta, María Laura ; Zachetti, Vanessa ; Chulze, Sofía Noemí ; Ramirez, María Laura

Journal of cereal science, 2018-03, Vol.80, p.158-166 [Periódico revisado por pares]

Elsevier Ltd

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8
Gluten protein composition and aggregation properties as predictors for bread volume of common wheat, spelt, durum wheat, emmer and einkorn
Gluten protein composition and aggregation properties as predictors for bread volume of common wheat, spelt, durum wheat, emmer and einkorn
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Gluten protein composition and aggregation properties as predictors for bread volume of common wheat, spelt, durum wheat, emmer and einkorn

Geisslitz, Sabrina ; Wieser, Herbert ; Scherf, Katharina Anne ; Koehler, Peter

Journal of cereal science, 2018-09, Vol.83, p.204-212 [Periódico revisado por pares]

Elsevier Ltd

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9
Genetics and chemistry of pigments in wheat grain – A review
Genetics and chemistry of pigments in wheat grain – A review
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Genetics and chemistry of pigments in wheat grain – A review

Lachman, Jaromír ; Martinek, Petr ; Kotíková, Zora ; Orsák, Matyáš ; Šulc, Miloslav

Journal of cereal science, 2017-03, Vol.74, p.145-154 [Periódico revisado por pares]

Elsevier Ltd

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10
Genetic responses in milling, flour quality, and wheat sensitivity traits to grain yield improvement in U.S. hard winter wheat
Genetic responses in milling, flour quality, and wheat sensitivity traits to grain yield improvement in U.S. hard winter wheat
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Genetic responses in milling, flour quality, and wheat sensitivity traits to grain yield improvement in U.S. hard winter wheat

Van der Laan, Liza ; Goad, Carla L. ; Tilley, Michael ; Davila-El Rassi, Guadalupe ; Blakey, Adrienne M. ; Rayas-Duarte, Patricia ; Hunger, Robert M. ; de Oliveira Silva, Amanda ; Carver, Brett F.

Journal of cereal science, 2020-05, Vol.93, p.102986, Article 102986 [Periódico revisado por pares]

Elsevier Ltd

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